This little gem is located on the ever so popular Klosterstrasse, just next to the Kikaku.
It was my first time at Nenio and I am already a big fan.
I like the interior and the concept! There are around 16 "bar" stools around a U-shpaped counter. You have a good view on the open kitchen where Bastian Falkenroth and his team create amazing dishes. I would say its East meets West! There is a lot of interaction between the team and the dinner guests, which is really a great experience.
We had a wine pairing dinner, 4 courses each paired with 2 wines from the Günther Steinmetz vineyard. The menu was very well thought of, the dishes matched perfectly to the wines we tried. In general if you ever have the chance, try the wines from Steinmetz, they are incredible.
They only use fresh regional produce for their dishes which are cooked to perfection, great presentation as well. Portions are not small, you will not leave the Nenio hungry.
It may not be cheap, but it's worth every penny! We paid Euro 100 for 4 courses including wine and water. I am looking forward to the next time! read more