Let's start with the minute we walked in And out table wasn't ready, one of the staff rolled over…read moreand was charming as anything and made us feel great about the situation, great recovery. Seated on ordered Food was served promptly I've eaten a lot of Thai and it was good as or surpassed many places I've been Ambiance was cool, great bar Front of the restaurant is open, why not, the weather was great Great staff Great location Great food Great booze Fair prices, etc If ever in Hyams Beach again, I'm in Eat it!

PROS: Absolutely delicious food & drinks, nice ambiance/music/dim lighting, wonderful prompt…read moreservice - highly recommended! CONS: Difficult to get a booking, book ahead - worth it!

Great food and service. Coffee was excellent! Plenty of outdoor seating which was very good.read more

Best cafe for having a feed great staff and great food friendly atmosphere pet friendly and great…read moreservice

This is the restaurant inside Paperbark Camp, it is open to everyone but am guessing most people…read moreare guests of the camp. We stayed 2 nights and had breakfast and dinner both times. The dinner is amazing, it is set menu but it didn't matter what was on the menu as every dish was delicious. Breakfast was solid enough, a cooked option as well as a small buffet selection. The balcony seats are great, looking out into the trees and watching the mosquitos dance along the edge (they provide repellant and it didn't have an effect on dinner at all). Service was a bit too laid back but nothing that caused issues.

Only open to the hotel guests…read more Breakfast is a joke: yeah, it's good, but it's not great as anything you could make at home unless you obviously can't cook to save your life. It's not bad. But they have assortment of breads, fruits, juices, some teas, coffee. And then you can get a basic or a special of the day. I tried the special each morning. It was interesting and good, but not as good as something my Uncle could easily whip up for me. One morning, the fish in the special was just too much.. My only only complaint was that on my last morning, the young blond chick helped out someone else when I arrived a long time ago and she knew and she had nothing to do. Of course she helps out the white guy, but not the Asian mixed white girl.. maybe it wasn't a race thing, but if someone got there first: wouldn't you help that person unless they didn't need anything.. Aside from that: no other complaints. Dinner: Monday and Thursday (same menu), Tuesday and Friday (same menu), Wednesday and Saturday (same menu), Sunday: Paella night. 70 bucks for 3 courses, 55 for vegetarians, and and Sunday is 65 (all per person). What I actually ate.. Night one: Entree: Confit duck, baby leeks, parmesan, puffed quinoa, lemon myrtle vinaigrette Main: Local fish, mango & papaya salad, blackened onions, dashi Dessert: Smashed tropical pavlova Night two: Local fish, mango & papaya salad, blackened onions, dashi Entree: Kangaroo carpaccio, roasted tomatoes & goat's cheese ^too raw and gamey for me, a bit tough. Beautifully done, but not for me Main: Moroccan chicken supreme, red quinoa, olives & caper berry salsa ^they called it the moroccan sasquatch.. it's just a small chicken, but we all thought it was some exotic bird before finding out. It was my favorite part. Super delicious. Dessert: Chocolate mousse, wattleseed & chocolate crumble, berry jelly & cherry swirl ice cream ^too cherry for me, kind of gross. Each night we had a tiny tiny (think shot cup) for soup. One night was mushroom and another night was pea soup. Both were really divine. Dinner overall is good, some things aren't my favorite.. I wish I could've gotten a Thursday or Monday dinner just to sample that out though.

A small shop in the Batehaven shopping strip. They offer an organic range of food for breakfast and…read morelunch, together with great coffee. Well worth a visit for the bacon and eggs or smashed avo.

Chill place for lunch! I was so happy to find a veg cafe in Jervis Bay/Huskisson, I took my partner…read morehere after a long drive from Sydney. We were so hungry - we both ordered burgers, drinks, and he even ordered a toastie as well I think he was a little hesitant at first but he actually loved his burger! He had the mountain burger and I ordered the only vegan burger, the millennium. Mine was soooo tasty, and they are HUGE - one burger will fill you up really well! My partner regretted ordering so much after seeing the size of the burgers. All in all, I really loved it. Great ambiance, very chill vibes and loads of veg food. I'm surprised that they didn't offer more vegan options, but they had a fair amount and I was happy with my millennial burger. I also got the Bobs Reef juice (carrot orange & ginger) and it was amazing. Totally recommend!!

I love meat, however the food here was amazing enough that I did not miss it on this occasion…read more Great ambiance, service, pricepoint and food. We had the corn fritters and full breakfast. We certainly were FULL after this. Highly recommended!

Milk Haus in Milton is cafe in the old Cheese Factory at Woodstock. The cafe is a farm to plate…read morestyle concept, using local growers to supply their fresh fruit and vegetables, their menu focuses on whole foods. The cafe is out in Woodstock, about 5 minutes drive from Milton. It's on farm so the site has a veggie garden, animals to see such as chickens and it's worth taking a look around the site. We like that the cafe has an environmental conscience, aiming to use what they can from the garden and limit wastage. The aesthetic of the cafe is lovely, and reminds us of a big farm house, with its long communal wooden tables, high roof and vintage decor. Reminds us somewhat of an old school house. We book ahead of time to ensure we get a table, which was a good idea, because it was quite busy. The cafe could have definitely sat more people but the two person chef kitchen probably wouldn't have been able to meet the demand. As you enter the cafe, you'll see that also sells a range of foodstuffs like jams, salts, coffee and books amongst other things. Once you're taken to your seat, you peruse the menu and order at the counter. The food options all sound interesting, though the menu is short - about 5 dishes per dining time (breakfast or lunch). There's also cakes listed at the counter, but would be good to show on a cake stand for ordering inspiration. This is our kind of food; healthy and wholesome so we are keen to eat. The food is quite expensive, however. For the Sprouting charred broccolini eggs with wilted greens, smoked paprika, herb sauce served on a bed of yoghurt with poached eggs and the GF bread option, it was $25. For the size it was significantly overpriced. We usually get a cafe meal and coffee for that total. I am normally a big fan of any kind of gluten free bread but this one was a little lacklustre in flavour. Unfortunately the meal wasn't cooked to preference (I asked for well done eggs, as being pregnant that's necessary, but they were still runny). The meal was nicely presented and healthy but if I had my time again, I'd probably order the dunken tofu. We also tried the Huevos Rancheros. The Milk Haus version was with black beans, roasted veggies, charred corn, avocado, coriander, sour cream and poached egg with flat bread. This was a nice dish and quite tasty, although they skimped on the corn. At $25.00, this price point was also high considering what you can get at most cafes for the same price. Drink wise, there's hot and cold drinks, including milkshakes and smoothies. The cafe also has a liquor licence, so if you're there at lunch, a wine, beer or cider may be on the cards. I order a nice lemon soda and Kurt has a coffee (I don't order coffee because there's only full cream milk, no skim). Coffee uses beans from all press. The lemon soda was nice and refreshing. A nice concept and the cafe was certainly popular. At the price point, we probably wouldn't be back but it was good to experience.

Very nice breakfast with a different twist. Located out of town in a German / Dutch farmhouse…read moresetting. Had beautiful thick cut smokey bacon with a confît of white beans and garlic then added a couple of fresh eggs fried (shared everything with my wife).

Nice place to have lunch in Milton if you're looking for something different. Clean, modern & food…read moreis good. Haven't dined there at night since the new owners. I can only assume on all the indicators that it would be a quality dining experience.

After being told this place had no availability twice we finally got a reservation at the bar. On…read morearrival we were told there had been a cancellation so we got a table...& then we saw two additional empty tables outside during our dinner & many more opened up within 15 mins. We chose the set menu for $48 for one of us: gnocchi with peas/prawns & pesto which was a great dish, perhaps only lacking a touch of seasoning which a pinch of salt would have fixed although trying to get a waitress' attention proved incredibly challenging. The mains were the Atlantic salmon with side salad & the steak. The salmon's skin was unfortunately burnt at least 1/2-3/4 of the way becoming charcoal black at the end with the flesh really dry & overcooked. I felt sorry for the kitchen as someone screwed up & that fish should never have left the kitchen looking so clearly burnt. To add insult to injury I pulled out a 1.5" bone as well. The side salad was unbalanced in flavour with something slightly off. My husbands steak was hands down the ultimate winner. Cooked to absolute perfection & seasoned beautifully. Requested medium someone in the kitchen knew exactly what they were doing & it was a perfect cut of meat. The accompanying mash & greens were tasty too. The chocolate mousse was a very generous portion & great to share. The sorbet & orange slivers were great to cut the richness.

My son and I got the spaghetti marinara and bolognese. Hands down these were the best of each I've…read moreever had. We got a garlic cheese bread that was good. And the service took way too long BUT it was worth the wait! I can't wait to go back to Australia and hit this again.

Good little pizza and pasta restaurant. Established family business. Great food and good service…read more Very good pasta dishes. Need to book on weekends.