Best Pizza in Ydre hands down :D!!…read more From Sydney Aus and the pizzas in Australia have nothing on Swedish pizza haha !! My dads side family live close by and love scoffiing down the pizza here :). I think they have changed owners twice as far as i know off but the food has always been perfect here :). Love the österbymo special or anything with bernaise sauce :D!! Have visited Sweden 10 times and can't recall my first time here but i can't ever recall not coming here at least than twice per visit :). They have cosy indoor seating for the colder months but nothing beats chilling out the front in the warmer months with a coldie & warm Pizza, oppppaaa :)!! Businesses like this is what make small towns great :D!!!

Was looking for a nice low key lunch spot while wandering the streets of Linkoping. Happened by…read moreRestaurang Mozzarella. Looked just like the spot! I ordered the pizza margarita. Fabulous! Brought me back to Italy. Nice thin crust, served Italian style. Knife and fork needed as they don't slice their pizza American style. Not greasy at all which can be a problem with thin crust sometimes. I also ordered a nice pint and a half sized Italian beer, Sans Souci 667cl. Very tasty and packed a bit of a punch at 5.6%. My only complaint is that it ended up being a bit pricy, bill came to $168 SEK or about $23. But was on vacation so, who cares :)

I come from NY where pizza reigns supreme in our hearts--and for good reason as it is the best in…read morethe US. So imagine my surprise when I eat a pie from this place and it blows my mind. It is some of the best pizza in the world. The taco pizza is so delicious I had it three times during my three week visit. True story.

After many recommendations from some locals we took a large group of 9 Americans in to see and…read moretaste the food here. Papas is a large restaurant and has a more upscale restaurant attached to the right. For this visit it was left side Papas Pizza. Drink orders were taken very quick and appetizers were on the table. Our dinners ranged from several different types of pizza, lasagna, and Spaghetti Bolognese. The later two were excellent. Pizza is a very then crust and everyone liked the meal. Just not the best and more so I think many Americans prefer thicker crust. Very slow service from this point. We had to get up and find someone to order Desert and later in order to get the check. But overall, excellent Italian food, best in the city, beautiful dinning room and we all would repeat.

From the owner: Pizzeria Pappa Grappa har ett helt kvarter fullt av mat & dryck.read more

Looking for Authentic Swedish pizza? Okay, that might be a stretch as I'm not sure there is such a…read morething, but Valentino Pizza is the best I've ever had while in Sweden - and we eat a lot of Swedish pizza! (Actually, I think it is a blend of Turkish and Italian) My favorite - and a must try - the Kebab pizza. It brings together the perfect blend of kebab meat topped with spicy yogurt sauce along with some onion. Also high on the list is the Tomaso: tomato, cheese, ham and shrimp. Last but not least, you might try my husband's favorite, the Disco pizza, which has meat sauce, tomato, ham and cheese. Regardless of your choice, Valentino won't disappoint. The ingredients are super fresh, and always perfectly distributed on the pizza. The crust is thin, fully cooked but also a little soft - perfection! One of the things I really appreciate and respect about Valentino is that no matter what time of day or night you visit (and we've certainly been at all times), the staff keep busy cleaning, restocking, etc. I have never walked in and seen employees standing around. The restaurant, while small, is always very clean, and the staff are focused on what they are doing. LOVE Valentino!

We loveeedddd their pizza! Got the lunch combo. Comes with your choice of pizza #1-15 on the menu…read moreor pasta.. with a can of soda. For only 95 kr.. about $10-$11..

I really love the food from here. You can try the pasta or pizza. Both use real Italian ingredientsread more

Not much choice I had near by, But I tried this plave and its actually good, Pizza and Salad is…read moregood, Service was good, You could try it if you stay near.

Tried the grilled tuna alla puttanesca - delicious meat and fresh side salad - worth a try!…read more Friendly staff and service minded - however quite busy. My friend tried a pasta dish & he seemed satisfied - although he looked with jealous eyes on my tuna. Nice environment but a little noisy. Good variety of Italian dishes - probably not my last visit here.

Let's say it's pretty hard to find an open restaurant in Linköping on a Sunday (The boyfriend kept…read moresaying how different it was in Malmö where most of the places are open on Sundays) and this place being one of the few. It brags to serve good authentic Italian food and there are times when I still long for the food that I have had in Parma, so I had to try this place. The restaurant itself is located in Stora Torget (the big square) with a little bit of the fancy stuff (perfect for dinner date). The menu is quite big with the classic Italian primi, secondi, pasta menu and pizza menu. Since we weren't that hungry, we decided to share asparagus soup from the aperitif, carpaccio with truffle cheese for the primi and the house's carbonara special. Aperitif costs less than 100 SEK, primi is under 150 SEK pasta, pasta around 150-250 SEK and secondi or main course is up to 200-400 SEK. Pizza is around 150-250 SEK. It probably doesn't sound much for a big city restaurant, but maybe a little bit higher for a small town like Linköping. The asparagus soup with salmon was creamy and good and so was the carpaccio so I was already impressed with the food. We told our waitress that we wanted to share the carbonara and the dish came in two small plates with raw egg on each plate so it was perfect to share. I'm very impressed with the service (although the waiters and waitresses look like students - which they probably are since Linköping being a student town), they were very attentive, helpful and serviceminded. PS: Read on the side of the menu where they explained why the restaurant was named 1854 and why there were pictures of the three old Swedish guys on the restaurant windows :)