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Nan Xiang Express

4.2 (81 reviews)
Open 9:00 am - 10:00 pm
Updated 3 months ago

Order Nan Xiang Express Takeout or Delivery

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NAN XIANG EXPRESS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed

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Recommended Reviews - Nan Xiang Express

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interior
Ruby C.

While I still prefer their OG location in Flushing, this is THE spot if you want to skip the line and taste the famous Nan Xiang dumplings. This is their sister brand which focuses on fast service, takeout, and delivery. Don't miss out on their soy milk - sometimes I stop by Nan Xiang just for their soy milk. *Pork & Veggie Wonton in Spicy Peanut Sauce $9.95 *** Spicy Peanut Sauce Wonton was my top pick - very peanut-y and not overwhelmingly spicy.  *Chicken Soup Dumpling $10.95 * *Crab Meat & Pork Soup Dumpling $10.95 They served the soup dumplings in bamboo baskets, just like when you dine at NXXLB. Chicken XLB was better than the crab one imo, as I couldn't really taste the crab. Their meat fillings were super juicy.  *Pork Crispy Bottom Bun $7.95 Sheng jian bao was fluffy, which also means their wrapper was on the thicker side. It was bursting with meat juice. The bottom could also be crispier. *Scallion Pancake $6.95 ** Didn't expect I would love this so much! Very crispy on the crust and slightly chewy on the inside. Loved the aroma from the scallion.  *Cucumber Salad $7.95 * I couldn't stop but kept digging into the garlic cucumber salad. Very garlicky and refreshing. *Shredded Beef & Pepper Noodle Soup $14.95 *Shanghai Beef Stir-fried Noodle $14.95 *Shrimp Spring Roll $7.95 *Soy Milk $3.95 **

Pork fried rice
Yvonne D.

It was freezing cold in here! But the soup dumplings warmed me right up. They were delicious and piping hot. The pork fried rice was meh, I'd skip it next time. Service was quick. But you can only order at the kiosk with your card, cash only at the register.

Amy W.

A smaller menu than a lot of Chinese spots but the sides and food are yummy! I was in the mood for something lighter so got the broccoli, bokchoy, and soup dumplings. They are also running a lovely promo for the Dragon Boat Festival where veggie spring rolls are just $1! There's plenty of seating inside and it was clean. You can order from a kiosk or with a real person. Food came out fresh and yummy. Service was friendly.

D13.Chicken & Shrimp Siu Mai (4 pcs)
Felicia I.

I decided to try something new, and after reading the reviews and ratings, I was even more inspired to check out Nan Xiang Express. Thankfully, the food did not disappoint. I ordered the braised beef and noodles, which was good--especially after recently having some of the best braised beef and noodles in Vegas. The beef was tender, and everything was well-seasoned. I also tried the chicken and shrimp siu mai, which was delicious, though I wish it had come with a sauce. For my drink, I had the pineapple and green tea, which included pieces of pineapple and jelly--it was really refreshing. Overall, I was pleased with everything and would definitely order again.

A1.Nan Xiang Signature Soup Dumplings
Fula O.

Anytime I don't have to go to Flushing or the city for dumplings I consider that a win. I didn't realize they had opened an express location Downtown, Brooklyn on Lawerence street which is fast becoming known for small Asian chains adding a location I happened to walk by and decided to have some soup dumplings You place your order at the kiosk indicating if it's dine in or takeout enter a table number and wait for your food. Id it's soup dumplings prepare for a bit off a wait since they are steamed. If you are new to soup dumplings don't worry they have a handy table sign giving instructions I only ordered the pork soup dumplings and water since they were out of the tea I wanted. All in all it was great to step out of the cold and have some dumplings

Claudine L.

I've only had Nan Xiang back in Flushing (I don't even know if it's still there) so I was pleasantly surprised they had one near the hotel I was staying at. It wasn't as good as I remember but it was still decent. Service was a little slow though.

A1.Nan Xiang Signature Soup Dumplings
Peter D.

I've long considered the original Nan Xiang to be my favorite soup dumplings in the city. Despite the commonplace enshittification that ensues when most great local spots expand and scale, I am happy to report that these soup dumplings are still amazing. There are lots of options. There's chicken soup dumplings, the pork and crabmeat versions, even spicy beef soup dumplings (haven't tried these yet)...I'm getting the classic pork every time. If you want to mix it up dumpling wise, I also like the crispy bottom pork buns and the pot stickers, but nothing beats the signature soup dumplings. That said, I have been VERY pleasantly surprised by the chicken stir fried noodles. The udon is excellent, with a lovely chew on the noodles. I also like to get the garlic smashed cucumber salad, and they recently added a crispy sesame chicken bowl that hits that bad but good Chinese food craving that we all have from time to time. It's not my favorite place to dine in; not because it's counter service (the staff are actually very nice), not because it's not comfortable and clean and nice, but because the Express means you're getting most of your food in takeout containers, creating more waste than is really necessary. The soup dumplings do come in the steamer baskets though, and that's why you're here.

Menu as of 4/2024
Michelle C.

I found it a pleasant surprise that Nan Xiang opened up an express location here in Downtown Brooklyn. While they are more well-known for their soup dumplings, I was in the mood for some pan fried soup dumplings, or sheng jian bao. These, for the uninitiated, are steamed buns with a juicy pork filling that get pan fried until crispy on the bottom. At Nan Xiang Express, you can either order at the kiosk or at the counter, and the sheng jian bao are called D1- pork crispy bottom buns ($8.95). I thought they had a very lovely crispy bottom but found the dough to filling ratio a little off. However, the house chili oil pairs wonderfully with the buns. I also ordered the D7- pork, shrimp, and chive dumplings ($7.95) to go as well. The dumplings were juicy but a little overseasoned. While this is an express location, the food does take some time to prepare. If you are in a hurry and expecting fast casual speeds, I would not recommend Nan Xiang Express. However, if you have a few extra minutes to spare, the food is freshly prepared and makes a perfect quick lunch.

the counter area of a fast food restaurant
Esmeralda C.

This restaurant appeared new so in passing decided to check them out. It's always a good sign when you walk into a restaurant and it's full to capacity. After reviewing the menu decided on trying the pork soup dumpling and original scallion pancakes. Both items were tasty and the soup dumpling had a good amount of broth which was still piping hot when I took my first taste. Will go back and try something else from the menu and have the complete dining in experience. Clean restaurant and helpful staff.

A3.Chicken Soup Dumplings and C4.Vegetable Spring Rolls
Kim P.

First time having chicken soup dumplings. Luckily for me there are table toppers to teach you how to eat them. The dumplings are so delicious and savory, I quickly found that you didn't need the dipping sauce of soy sauce and vinegar. Vegetable spring rolls were good. I would definitely go back for the dumplings. The ambiance is similar to fast food. Service was friendly.

spicy beef soup dumplings

love the spicy beef soup dumplings and pan fried pork dumplings. Good seating and service as well

D7.Pork, Shrimp & Chive Dumplings (6 pcs)
Jackie J.

Great service and clear environment. The soup dumpling is legit and the broth inside of the dumping is very flavor. We also got two fruit drinks that are as good as the Heytea next door! High recommend it!

Pork fried rice, wonton soup
Angel H.

Pork fried rice and wonton soup were both so good! Would come again, service was friendly

Dumpling soup

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3 years ago

really tasty food! the fried rice is really amazing !! definitely recommend it to everyone

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Ask the Community - Nan Xiang Express

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Liu's Shanghai

Liu's Shanghai

4.4(542 reviews)
6.2 miBath Beach
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I'm so surprised, given the 4+ star rating, how bad this food was…read more The hot and sour soup just tasted like black pepper - which is nothing like what hot and sour soup is supposed to taste like. Also, it didn't come with any soup noodles. The scallion pancakes were very thick, and also tasted off. The 1 inch sauce container was only 1/4 filled and the sauce was extremely saucy. The general tso sauce was super thick, gooey and gelatinous, and the fried rice that came with it tasted more like steamed white rice with soy sauce than anything fried. I try Chinese take-out from various spots throughout southern Brooklyn at least 2-3 times a month, and this was really disappointing.

Coming from Queens, where there's a plethora of popular Shanghainese places, I had lower…read moreexpectation for Liu's Shanghai especially for their soup dumplings. We arrived on a Saturday night around 6pm and it was packed; there were two parties ahead of us so we opted to put our name down and wait approximately 15-20, which I thought was pretty reasonable. They arrange the tables to optimize space for the following parties, so you might just get lucky with the seating arrangements. As most Chinese establishments, service was fast-paced, but we never felt rushed at any point of the meal despite the hustle and bustle. We ordered a few items for our party of 4 to share: 1. SCALLOP AND PORK SOUP DUMPLINGS: Surprisingly was a fan of this. There were big chunks of scallops in the meat. Gave the meat a bit of a bounce, but wasn't tough or chewy either. Normally would order crab at most soup dumpling spots, but scallop was new to me. Would get this again. 2. PORK SOUP DUMPLINGS: I commend them for an actual juicy and soupy filling. The pork was seasoned well and we had a whole spoonful of soup from each dumpling. The skin was a little thick for my liking. My judgment of soup dumpling is usually determined by the skin and this one didn't exactly meet the criteria. 3. FRIED WONTONS IN PEANUT AND HOT SAUCE: The star of the show! This was the dish that everyone seems to rave about and what we actually came for. The wontons were fried to a perfect crisp; they were actually crunchy and maintained that despite being dredged in sauce. I felt like there was a bit of a sugary caramelization to it, which balanced out the salty component of the dish. This whole dish encompassed every category in the flavor and texture department. 4. BEEF IN BLACK PEPPER SAUCE: I could've done without this tbh. There were a lot of onions in this, which I have no complaint about, but I wasn't trying to get my money's worth of onions here LOL. Black pepper sauce wasn't anything special either. I actually forgot that it was black pepper sauce because it wasn't peppery enough. 5. SHANGHAI RICE CAKES: The rice cakes had a pleasant chew to it and the sauce coated it evenly. I wish the rice cakes had a little more char to it so it would be more fragrant. Good, but not life changing. Overall a pleasant experience and certainly met expectations. There were some dishes that I liked more than others and some that I could do without. Probs wouldn't make the trip here frequently, but the wontons are definitely worth the trip!

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Din Soup Dumplings - 1. Pork Soup Dumplings

Din Soup Dumplings

4.6(475 reviews)
0.4 miBrooklyn Heights
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Women-owned & operated
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Great tasting din soup dumplings! I came around lunch and…read moreit was busy. Luckily the turn around time for a table isn't a long wait. Their menu is pretty unique. I tried the wontons in spicy peanut sauce. It was different because I'm use to chili wontons. The spicy peanut sauce wasn't spicy. The peanut sauce itself is pretty thick, so I would recommend dipping it in the accompanying dipping sauce to balance the flavors. I would try the spicy peanut wontons again. I also tried the pork soup dumplings, which took some time to cook. It arrives very hot, so give it some time to cool off, maybe 5-10 minutes. The soup dumplings were mid, maybe I would try the truffle soup dumplings if I came back. I love how the dumplings are made in house

Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

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Shanghai 21 - D2. Soup Dumpling with Pork

Shanghai 21

4.2(2.1k reviews)
1.7 miChinatown, Civic Center
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Every dish here is solid. We came here and it was a bit of a wait, but it was well worth it. Make…read moresure you bring cash since it's cash only. Ordered the crab and pork soup dumplings. They were really juicy and savory broth. The shrimp dumplings were packed with shrimp. Flavors were spot on. We also got the bean curd Szechuan style. It was good but thought it would've been spicer. Ordered the beef with broccoli over rice and it was the perfect portion for one and great price. Overall, would come back!

These guys claim to have the best soup dumplings, and I have to say, they might be right. Their…read moresoup dumplings have thin skins and juicy centers, exactly what you're looking for. They're definitely one of the best I've had. Even their scallion pancakes are good. Thin and crispy with enough substance to hold its shape after a soy sauce dunk. We also ordered the salt and pepper squid, the Szechuan style bean curd (basically mapo tofu), and the watercress with enoki mushrooms. Everything was very delicious. Service however, was just adequate. But it's what you would expect from a delicious Chinese restaurant. The waitstaff will get you what you want when you ask it, but clearly doesn't want to be there. Also the place is cash only. But there's a reason they're always busy on the weekends, this place is good.

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Cheli - I love the pork belly. The veggies were a little undercooked, but it still tasted pretty good.

Cheli

4.2(488 reviews)
2.6 miEast Village

My first time here and it was definitely worth the visit!…read moreTucked away on St Marks, it's on the 2nd level and the entrance isn't on street level Awesome decor here with a good blend of vibes and music. You order everything on an iPad but the servers will answer any questions and they come double check your order as well. The food and presentation were amazing. Beggars chicken and the beef came on fire and the chicken was a good presentation. Awesome spot for dinner or lunch and good for groups as well. I'll definitely be back

It was Lunar New Year and a few of my asian boxing friends and I decided to celebrate since this…read moreyear is the year of the horse and sheeps are supposed to be lucky. This was the first time I hung out with these ppl outside of boxing class so I was very excited. I did get a bit overserved with sake and other stuff and resulted to being an inconvenience. Haven't hung with them since, which I guess is what it is. Some ppl will make a decision off of one incident and others will have grace. My friends were unfortunately the first type of ppl. Anyways, regardless of all that, just talking food and drink, there was a decent wait even when everyone in our party was there. They will not seat you until everyone has arrived by the way. The drinks were limited from a variety standpoint so we just share lots of sake. Foot was pretty good but nothing to write home about. Personally do not think I would seek this place out, but if I happen to be in the area and I am hungry, I would. Also, shout out to Nelson our server who was super sweet.

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3.8(305 reviews)
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Excellent food! My order genuinely made me so happy. The flavors felt like something that arrived…read morestraight from Chinatown, and it was incredibly nostalgic for me. Growing up, we had pan fried noodles all the time. They're harder to find now, and when I do find them, they're often disappointing. Not here. The shrimp pan fried noodles were excellent. Perfectly done and full of flavor. The crab & pork soup dumplings were delicious, and the fish cake & fish ball noodle soup totally hit the spot. Portions are generous! I had enough for lunch and dinner the next day, which is always a win. I've passed this place so many times and I'm so glad I finally gave them a try. I'll definitely be back to explore more of the menu. Also, I have to mention the packaging. Some of the best I've ever seen for delivery. Each soup dumpling came in its own separate plastic cup (if you've ordered these before, you know how easily they can arrive broken with soup everywhere). The pan fried noodle broth was sealed and packed separately from the noodles, and the soup was packaged thoughtfully as well. Everything arrived intact and fresh. Highly recommend!

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Kings Co Imperial - Soup dumplings

Kings Co Imperial

4.0(449 reviews)
2.5 miWilliamsburg - North Side
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This place is a certified sleeper! Very unassuming Chinese food spot. I loved the low mood…read morelighting, play list was exceptional, and the service was attentive. The food is why we are all here and this place did not miss! We sat at the bar because we didn't have a reservation and it was a Sunday night. We were told the specials for the night with great detail, we snagged one of the last soup dumplings and they are incredible. The only other place I've had soup dumplings as good is in flushing - that's high praise from this queens girl. Next up we ordered the scallion pancakes - which ruined all other scallion pancakes for me. They were ultra crispy and flaky. The dipping sauce was deeply flavorful and the portion was perfect. We also ordered the chicken wantons that came in a chili crisp oil and peanut sauce, delicious. The pork noodles were the secret star because the description was pretty straight forward. But my partner is a chef and insisted we get them. They were some of the best noodles I've ever had. Definitely made in house and they were coated in a flavorful sauce. The crispy garlic chicken was so good that I had to take it to go because we were stuffed, still amazing the next day. The bartender with the cool tattoos that gave me extra coconut candies, you are truly amazing and really made us feel well taken care of. Can't wait to come back and try mo

This is our go to spot for soup dumplings. It hits EVERY-TIME!!! They're pipping hot and savory…read more And don't sleep on the complementary spicy cabbage, it's spicy, savory, and slightly sweet. I'm salivating as I write this review. Kings Co Imperial is a cute date spot, love the vibes and the service is alway great. I also love the coconut candies that they give you with your check. We'll be back soon!

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Nan Xiang Express - shanghainese - Updated May 2026

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