From the moment we walked in, my husband and I knew this place was special and would leave a…read morelasting impression on us. I am very gluten sensitive and wasn't sure what would be safe to order and it's very rare to begin with finding a place that advertises catering to such dietary restrictions. But Michelle -- the owner -- personally came over and took the time to guide me through the menu. Her warmth, knowledge, and genuine enthusiasm for accommodating gluten sensitivities immediately put me at ease. We both decided on the cinnamon roll, and honestly, it was the best pastry we've ever had. You can truly taste the difference in baked goods that are made fresh daily and never left sitting around -- the quality and care shine through in every bite. What meant the most to us was how Michelle came back to our table just to connect and chat. That kind of personal attention makes you feel less like a customer and more like part of the community. We cannot say enough wonderful things about Beg Bakery. This is the kind of small business that deserves to be celebrated and supported. We'll absolutely be back again and again as well as send all of our family and friends here!

Great bakery for allergies! Bakery is butter, egg, and gluten free. Lots of variety of cupcakes,…read moremuffins, and sweets. When we got there they were freshly loading the cupcakes into the display area. The cupcakes are very dense. Great for sharing. It did cost about $6 a cupcake. Indoor seating available and nicely decorated with Christmas decor. Very friendly staff.

I've been wanting to try this bakery after seeing it on the too good to go app. I went today…read morebecause I finally got a bag, and was so excited to see the inside. There's no place to sit inside, but there are two nice parking spaces out in the front since it's a busy parking lot by a gym. They have several cases of sweet options, cakes that you can customize on the spot, and pastries that are topped fresh to order. They also have so many cake pop flavors. I didn't even know how to decide! The owner, Melissa, was so sweet to me! I asked her questions about the business, and what they do for catering. I love supporting local businesses, especially bakeries because I'm a baker myself. I talked to her about customizing an order for my place of employment in the next couple of months and she was totally on board to customize it how I wanted. Aside for my too good bag, I ended up buying an ube cake pop and a Boston cream tart, and both are out of this world! On Fridays and Saturdays, they do buy one get one free cake, pops, so it's a perfect opportunity to try all of the flavors! Definitely try this place, you will not be disappointed!

I was on the hunt for a bakery that makes custom cookies, and I'm so glad I found Silver Rose! I…read morewent into the bakery in person to place my order so I could better explain what I was looking for, and the staff was incredibly attentive and helpful in making sure everything was just right. I was really happy with the service. They also offer baked goods and cake pops for purchase in store. The bakery itself is very nice and clean, with an open kitchen and workspace where you can watch the decorators at work. The cookies were some of the best I've ever had. I've ordered custom cookies before that were a bit hard, but these were so soft and absolutely beautiful. I'll definitely be using them again in the future. I also thought my cake turned out super cute. If I had to nitpick, I wish the 30 had been in a slightly bolder font like my photo reference, but overall they did a great job. The cake was also quite large and heavy. I believe I ordered the 10 inch, and it was very tall. The picture honestly doesn't do it justice. I chose the cookies and cream flavor, and it was pretty good.

Very quick and easy service…read more I got the "shoku pan" bread and curry-filled bread. The shoku pan was very tasty on its own. We finished it without ever putting anything on it. It was so good we finished it fairly quickly haha. It's a small bakery in a very small strip mall in Tempe. I will come back again for more shoku pan :)

09/05/2025 As my mom and I were leaving the Fujiya Japanese…read moreMarket, I noticed the sign next door said Arai Pastry. I was so excited because I heard about this place a long time ago and had yet to visit. It's fairly small inside with a small glass case on the side with cookies and one main one filled with both sweet and savory options. There were also a few loaves of bread on the counter. Everything looked great, but it was a such a warm day so my mom and I opted for something light. The Coffee Cake was indeed as light and airy as it looked. The cake layers tasted like a sponge cake with slightly dry edges (a little over-baked). I think the espresso layers were mousse and not too sweet. It was topped with a chocolate covered espresso bean that was tasty as well. Overall it was a nice afternoon treat. I would like to go back sometime and try their Japanese cheesecake, and their raisin bread loaf too.

I've been coming here for over a decade, before it was Dawns. I am happy to say that I enjoy Dawns…read morejust as much. I have ordered cheesecakes, regular cakes, or just dropped in for some homeade treats. The staff are always warm and welcoming. I will continue to order and drop buy for excellent made from scratch treats, so long as they are here! Support local

"Like my parents, I will be baking for you...from my family to yours..." - Dawn…read more A friend of our niece moderates a TikTok foodie page. In our day's Sunnyslope business, our niece took us to Kris Frybread. Arriving we saw Dawn's. She said Dawn's gets high ratings too. After our excellent Kris meal I made my way to Dawn's. I am infamous in the family for my dessert rxtravagance. But I share with all at our table. Take your choice! Our niece got cannoli, I got lidded shortbread custard cups, vanilla and almond. Sweet D got a cherry and an apple turnover delivered into the box. It is five days later. My sugar intake has dropped a lot. In our home baking we cut sugar ingredients by half. Older Hopi bakers put in enough sugar for a hint of sweet in their cookies. Modern bakers glaze them. I'll take those traditional ones. When I say the shortbread cup with custard was too sweet for me, that's my 21st century palate speaking. The almond cup was a buy-again item for me, still sweet, very almond. The cherry turnover was flaky, the filling tart, oozing fillng and cherries. The gold medal, blue ribbon "I'd buy this again, for sure is the apple turnover. We will return for some more flaky, apple-y goodness. The webpage makes mymouth water. I see many items are normal and mini sized. Great idea Dawn.

After a wonderful meal next door at The Sicilian Butcher, our waiter suggested some dessert, but…read morelittle did I know they had a whole bakery connected to the restaurant. I can't speak on the customer service as we never left our table and our waited just walked over and got what we needed. We were pretty stuffed from our massive meal, but we decided on sharing a cup of gelato just to satisfy our sweet tooth. I peeked inside as our table was right at a little walkway from the restaurant to the bakery. Gelato is just one of many things they serve here. They also have all your typical Italian desserts. Cakes like tiramisu, pastries like Italian flag cookies, cookies like Italian wedding cookies, cannolis of different varieties, and of course gelato. What was suggested to us if we wanted gelato was the hazelnut flavor. I was expecting a little cup for the 6 of us just to get a taste, but what he brought over was a massive serving. I don't know how many scoops it was or even how much we even paid, but we all got plenty with some even left behind. Now this gelato was life changing. Probably the best I've had in the states. I know it's gotta be way better in Italy, but I'll take what I can when I can. Think of a Ferrero Rocher but in gelato form. It was delicious and I couldn't get enough of it. It wasn't overly sweet and it had a little crunch with bits of chocolate and hazelnuts. My sweet tooth was extremely satisfied after having dessert here. I have literally been thinking about that gelato since I left Phoenix. Luckily this company has locations in Texas so I will definitely be seeking out this gelato soon.

As a born and raised New Yorker, I take food very seriously... and Italian pastries even more so…read more Just before Christmas, I was traveling from New Yawk (visiting my parents) back to Phoenix to attend a family dinner at my partner's parent's home in Scottsdale. While I was still in NYC with my family on XMas eve eve, it hit me... I need to bring something besides wine everytime I go to their home. Nor a Southern dish. I wanted something unapologetically New Yaek. And what's more New Yawk than a box of classic Italian cookies? After asking a few Yelp friends where to find the best Italian cookies in Phoenix, The Sicilian Baker kept coming up. I called them last minute on Christmas Eve eve, having never been there before, totally sight unseen. First of all, their voicemail is hilarious. Truly. If you do nothing else, call just to hear it. It will instantly make you want to order something. Once I reached a real person, I explained my situation, that I wouldn't be able to come in beforehand, I needed a beautiful cookie tray for about 14-16 people, and I had a few must have preferences. Without hesitation, they said, "We got you." I was assured it would be ready when I landed on Xmas eve. Sure enough, after my partner picked me up from the airport, we headed straight to The Sicilian Baker. Parking right out front, a huge plus. As soon as you pull in, you're greeted with Frank Sinatra playing, not just inside, but even in the parking lot. It sets the tone immediately. We walked in, gave my name, and within minutes a lovely young person brought out my tray. Ten minutes later, we were on our way. Easy. Efficient. Warm service that made me actually grab a small box of cookies to drop my besties home on the way outta there. I didn't even realize at first that there's a sit down restaurant next door where you can relax and enjoy something. Great to know for next time ;) . Now, let's talk about the cookies. Yes, they are on the pricier side, but every single dollar was worth it. The tray was robust. Classic Italian pastries across the board like lobster tails, tri-colored almond cakes, cannolis, and all the favorites you hope for when you're trying to impress a room full of potential inlaws. And impress it did. The moment I walked in with that tray, it was a hit. People were already claiming which pastries they wanted, plotting what they'd take home, and hovering before dinner was even finished. There was more than enough for 16 people, grand is the only word for it, which is my style 1,000%. To this day, they're still talking about those cookies which makes me phenomenally proud (and humbled). I say this in all my reviews, "I hate almost everything. I'm discerning. I'm critical. And when something truly represents what I stand for - quality, authenticity, and heart, I will shout it from the rooftops". The Sicilian Baker delivered New York level excellence in Phoenix! Do not walk, runswiftly to this place if you need a gift, a show stopping dessert, or simply want to treat yourself. I cannot wait to go back. Highly, highly recommended.

So glad that I did not let the street being backed up stop me from stopping by Urban Cookies! As…read moresoon as I walked in I was greeted by an amazing aroma of fresh Cookies and cupcakes! I went with the oatmeal raisins and dump truck cookie that was sugar based with sprinkles, dusted with sugar sprinkles, and other amazingness! I could not get enough of that cookie! It was difficult to save any for home. Both were fresh, not super sweet, and oh so delicious! I can't wait to come back!

I can't tell if i liked my cupcake or hated it, so we'll just go right down the middle…read more I came here before driving back to Vegas and was amazed at the row of flavors they had. While the cashier didn't care if I lived or died after I told her how hard the decision was of choosing a pastry, i settled on a regular vanilla with vanilla icing. The crumb reminded me of the heavy butter cake from Mastro's. Kinda like cornbread if you've never had their butter cake. I prefer my cupcake slightly less dense. The frosting was good but felt like it didn't go well with the cake for some reason. After looking at the photo I took i wish i had leaned for a more adventurous flavor, but I'm just thankful I didn't get their gluten free/vegan option on accident!

i am still in search of an Italian bakery in Phoenix proper as authentic as this Europa Polish…read morePastry shop. Their Paczki is excellent! Looking forward to trying their cheese and raisin babka for Easter. Maryann Russo Foley

Is it Fat Tuesday, or am I feeling fat this Tuesday after eating a cheese danish and an apple…read morecinnamon paczki in succession, almost without a breath in between? That is it, mike drop, it was that good.

Life's too short to have bad pie that's what the sign on the wall says! And it's true I've had…read moreplenty of decent pie I thought but this place is a revelation. Each bite is perfect not too sweet, crust is flakey. A perfect harmony of spices! We got the Apple, Key Lime and Banana and I was kicking myself for not buying more. (Banana was my favorite) Bring your pie hole here asap

Ordered two pies online to pickup the day before day: a banana cream and a rhubarb strawberry. The…read morerhubarb strawberry was excellent, both filling and crust. (I recommend lightly nuking a slice, and putting vanilla ice cream on top.) The banana cream had lots of cream, but not enough bananas, at least per my expectations. I'd give the first one five stars, the second three. Hence my overall rating of four stars.

Absolutely FABULOUS! OMG. RUN HERE! I loved, loved everything we ate. The chocolate crossiant was…read moreto die for, delicious. The pastries on the shelves literally speak to you, they actually beg YOU to "pick me, pick me". Your biggest dilemma here, will be how do you want to eat your gorgeous calories. These delicate pastries are absolutely delightful. We got three... 2 for there, 1 for home. Waaaaa! It was such a far drive we should have gotten 6! Storytime: They are VERY hygenically aware - a bit over the top -- but I do appreciate that, especially since they are self serve to the public (the public I don't really trust when it comes to hygine, lol). Even though it's Scottsdale, I am still skeptical. Ok, here's the protocol: You are suppose to open up the pastry doors, use tongs and put your little blessing of a selection your tray, then you pay at the counter. (BTW, this self serve part is not very French!) A few people that were choosing their pastries were a bit rude, hogging the windows, not getting out of the way for others, chatting in front of the doors blocking others from being able to make a choice and letting their kiddo press up against the glass witht their fingers and mouth. I know, I know, this place is like DISNEYLAND for Pastries.... it IS TOTALLY EXCITING! I don't blame the cute kiddos for their excitement. I turned into a 4 year old here as well. I am just sharing the experience! Then when one of the 'overly bejewled kinda oblivious ladies" went up to pay for her chocolate croissant, and asked for it to be warmed -- she was told "that can't happen, because the croissant might explode in the oven and they don't ever heat the pastries that have fillings!" The shocked woman, could not believe that. After she expressed that she didn't want it if it wasn't going to be heated, the man behind the counter took her pastry away and told her what other pastries she could pick out to be warmed. She insisted that she would put her chocolate croissant back on the shelf as "she didn't touch it." The guy behind the counter, said, "Oh no, we can't do that. If it comes off the shelf and if you don't want it, because we can't warm it, we have to throw it away!" She was appalled that A. they would not warm it B. That he wouldn't let her return it to the shelf for another to have and C. That he was going to throw it away. I wanted to sweetly suggest to her, 'Why don't you just eat that gorgeous scrumptios thing? It will be great even at room temp.' However, she looked a little aggressive so I didn't speak my thoughts outloud. I don't hold that against the shop. I thought to myself all the work late at night and early in the morning that went into making these gorgeous pastries! Whomever is up baking them is a real gem in this world. THEY are literally ART! Parisian streets are lined with gorgeous pastries, but American's can hardly ever find a shop like this one. Let's LOVE THESE PEOPLE!!!!! I fell in love with watching the cake baker frost the rainbow cake. I thought, "this would be such a fun job!" See my video : ) She is so talented and so fast. I wanted to take a class from her! I do think it would be nicer if a person behind the counter served up the pastries, but in truth they have way too many choices probably to do that. However, they could put a sample out in a case, and keep the ones they serve to customers in the back, like a dougnut or bagel shop. Just pastries for thought! Enjoy this place. I wish so much we had one in Seattle. I was visiting Phoenix when I found this treasure chest of a place. Absolutely WONDERFUL! PS the man behind the counter didn't give my Mother in Law her turkey baget she ordered, after we paid for it. Waaaa.... that was a bummer and it was too far across town to go back. I don't hold it agains the adorableness of the shop and still give it 5 stars and still will go back everytime I come back home. He was brand new and being trained and we didn't think to look inside our pastery box... we had just assumed it was in there, only to find out, when we got home it wasn't. Regardless, 5 stars and these pastries and the chefs deserve the rewards!

So Amaya girl ur customer service is not it. Came in today our first time and we're standing in…read moreline. She calls us over and was like "next time you were in the other line that's for pick up only" and I was like "OK well it's not there's no sign that says that like it literally just says enter here like how is somebody supposed to know?" .you could've had a whole different approach as to go about saying something you know what I mean, you were kind of rude about it.. As for the food, your whole team for everything they have no idea what safe it's not safe if certain things have cross contamination. it is mind-boggling to me. They have all these people, and none of them know not even the people in the back know. My husband got two different types of donuts and a ham and cheese croissant. It was OK. It was pretty good. He said I had the macaroons a sleeve cause I was apparently the only thing but who knows right who knows cause you guys have no clue they're horrible. They tasted like nothing like air. They had no flavor noticing flavor just very bland. Would we come back no. But thanks

I don't write reviews often but I felt compelled after seeing one of my favorite bakers got a nasty…read morefalse review just because she shared a cake that said "F*ck Ice" Let's get one thing clear, ice melts in the desert and should be no where in our state or anywhere for that matter. Now that we have that out of the way, I will review this business as an *actual* customer. I came to Heather with an idea for a cake for my partners birthday and not only did she execute how it looked to the precise detail in the inspo photo, but it was fucking delicious! My partner is a coffee fiend and Heather worked her magic and made a vanilla cake with coffee buttercream. So it looked incredible and tasted amazing. We got rave reviews at the party and my partner was so surprised with the end result. Heather is a kind soul and an extremely talented baker. While, I don't have food allergies, she can cater to all! Gluten, dairy, egg whatever you need and it comes out so damn good. I will continue to support this business.

Everything she makes is PURE magic and insanely delicious. Do not listen to the MAGA I*iots. She is…read moreinsanely talented not just in cake appearance but in taste. I will continue to go to her for all my important events. Also BEST BROWNIES EVER.