It's definitely worth the visit. The staff represent the ideology of what great customer service…read moreshould be. Great attention to detail, prompt delivery. Also from the presentation of the dishes I'd say the chef and the kitchen staff are fantastic. I stayed at the Park Inn by Radisson hotel and had my meals (Breakfast here whenever I overslept) and Dinner from RBG. Overall, it's definitely worth a re-visit whenever I'm back in Istanbul!

Located on the 17th floor of the Hyatt Regency (hotel opened in January). A group of us wandered…read moreup here at about 7pm to check-out the view. Its gorgeous! My pic does NOT do it justice. Sweeping views of the Marmara Sea & Istanbul. Fantastic breezes, contemporary furniture of couches & a DJ spinning cool tunes; we all were swept away by the feel of this place. Hostess sat our group at a great spot overlooking Sea. They serve Ceviche, Tapas, Small Plates & a few desserts; plus, handcrafted cocktails. We had planned on just stopping by for a drink, but ended up watching the sun set and spending the rest of the evening here (we left around midnight, but they were open until 2am). Cocktails: I started with the Red Lips. This was a delicious treat of vodka, Prosecco, pomegranate? with a whipped egg white froth on top. Yum. (had a few of these) Food: all the items were good, but there wasn't anything I had that is a Must Have. The Yellow Fin & the Empanadas were the standouts for me. Yellow Fin Tail Ceviche Empanadas Grilled Rib Steak w/chimichurri & lime dressing Octopus Lamb Cons? Pricey. Cocktails (around $15) & Tapas were LA prices. Smoking. People smoke everywhere. Service was a bit slow, at times. Husband had ordered his martinis with olives, but they kept bringing them with lemons (he didn't mention it to staff). Closed Sunday nights. This was a great spot to end our visit to Istanbul.

Hello I haven't tried this place yet but I want too and also I was wondering about the prices and…read moreif people out side of the hotel are able to come or not

You know UN body of educational, scientific and cultural organization has added 47 cities from 33…read morecountries to the network of creative cities. Gaziantep has participated in the list as pioneer city of Turkey. Gaziantep, rank as the 9th city in the world in the field of gastronomy, has become a very popular city in the recent years revival of interest to the gastronomy. People started to full the Gaziantep planes for these unique tastes in weekends. What about the people who can not visit Gaziantep? Unfortunately venues representing succesfully the Gaziantep kitchen are not very much in Istanbul. Kubban Gaziantep Kitchen has tried to make this job since 2007 in Güneşli and İkitelli. The venue is in the body of Faruk Güllüoğlu Company Group. Its name is coming from a bread kind spesific to the city. Kubban is a puffy, empty, delicious sandwich bread. There were both spacious open and closed areas in Güneşli Branch. You can watch your childeren while they were playing in playing room. There were also vip rooms for wedding, engagement organizations and a big saloon on the second floor. We started our tasting with raw meatballs. I loved containing % 90 meat it. It was the original style. You have not been cheated by raw meatball sellers located in every corner selling bulgur inside lavash. I liked very much the olive paste, hot paste and Antep cheese serving in olive oil as attached each other. We contiunued classic soups for Gaziantep beyran and yuvalama. Beyran was average hot. People missing beyran can try it. I found yuvalama more succesful. Among stuffed meatballs, dried stuffed aubergine and mini lahmacun stuffed meatballs were conquered me with its lightness, thinness and ample ingredients. Portion lahmacuns were huge. You can order normal or Antep style lahmacun. Kubban kebab was legendary. Minced meat made by using chopper was also containing pastrami, kashar and pistacchio wrapping with küşleme (neck meat of lamb). You must try it. Lamb tandoori serving with boiled unriped wheat was very soft. Kilis kebab and Alinazik were average for me. They added Kübban Burger to the menu for children and youngs. The meatball over the eggplant, onion and red pepper topping it inside Kubban bread was very successful. It was more healhty than other burgers and very affordable. Its price was 17 TL including fries and beverage. We tasted hot angel's hair, baklava with pistacchio and katmer as dessert. The hot angel's hair was the most successful one. The sugar rate of the katmer should be decreased and cream rate of it should be increased. Besides they are serving open buffet breakfast on Sundays. Its price was 45 TL. In brief Kubban is one of the most successful representatives of Gaziantep Kitchen in Istanbul.

Mixed kebab was delicious. It cost 41 Turkish Lira with large bottle of water. Good service too.read more

Oldukça iyi, asya mutfağını deneyimlemek isteyenler için.read more

美味的食物，便宜的价格！如果您想以优惠的价格获得美食，我会推荐这个地方！read more

best iftar ever. perfect food.perfect traditional live classic Turkish sufi music, charming staff…read more friendly and charming and attentive beyond expectation. i recommend the konya kabob menu which truly Konya.

From the owner: Konyalı hacı usta halkalı atakent şubesi olarak sizin için en sağlıklı ürünler üretiyoruz.Etli…read moreekmekle başlar hikayemiz

Food was good but the service was terrible. We waited 30 minutes to have our order taken and then…read morehad to wait almost an hour for our check to arrive. The location is nice and the restaurant is clean and modern the service just really put a damper on our overall experience.

Best quality food in the world. I loved the cleanliness, quality, and taste. Wish there were…read morelocations in Eskisehir, Ankara, Izmir

Had a 6 hour layover and took a cab to try this restaurant and it did not disappoint. The food was…read moreso good, we almost missed our flight (not kidding). The restaurant is beautiful, especially the surrounding garden situated outside. The service was spectacular. Order the mixed platter. Really enjoyed the lamb beyti, perfectly seasoned and cooked. Their Knafeh was deliciously satisfying. My only mistake was ordering the mixed platter because it was too much meat for me, but I ended up finishing most of it. They give you pickles which helps you cleanse your palate.

Great place, the stuff were super nice and can speak English…read more I had the mix grill which is bread topped with yogurt and covered with Döner, and on the side multiple pieces of kuffta, all that flavors are absorber by the bread at the bottom. If you decide to visit this place don't forget to have a traditional cyie "tea" after the meal I will make a different Note: it's expensive restaurant you will pay 5 times more for that kind of meal but worth it if you are near it.