Great food, nice staff, nice desert. More meat options would be great. But I will come back always:)read more

In a word - massive buffet, strange attitude, far away... But yummy…read more Longer version (for the brave) - I'll be honest, you'll never find me in this part of town unless there's a special occasion, and there was! A bday of a fellow yelper (and a friend) is a reason for a feast. I was first to arrive, and the staff looked at me and examined me constantly which made me feel uncomfortable, but when everybody else joined it was okay The place itself was crowded and every table was full, the minute somebody left, another group came almost instantly We ordered some cocktails and headed over to the Buffett, and that's exactly what I have in mind when I hear this word. Thing is massive! For 18€ there's an endless option all you can Buffett - from simple salads to many grill options, you can make a mix grilled diy plate (choose from seafood, fish, beef, lamb, chicken and even kangaroo!) or you can take some from the rodizio grill. And if that's not enough there are plenty of other main dishes- I've tried a little from almost everything, curry, different Chinese dishes, fried rice, regular rice, soups and deep fried fruits. Dessert? No worries! There's soft ice cream and various cakes to choose from! I wasn't expecting much from a place outside of town, but the quality of the food was very good! Everything I tried tasted fresh and there's a reason why I had four plates ;) If you are around and starving, I'd pass by

The Royal Gourmet is one of the most popular eating temples with Asian ambience. Asian, mind you,…read morebecause besides Chinese dishes there are also hints of Thai cuisine, Vietnamese dishes and Japanese sushi as well as gyoza. The quality is certainly OK for the German-European taste, but authentic cuisine is different. It also falls on the fact that here practically no Asian guests are to be found. Beside the menu there is a normal buffet as well as a mongolian buffet. Here the fish/seafood selection is positive. With the meat, however, the choice is very limited. Kangaroo, beef, chicken skewers, lamb skewer, lamb chop - that's it. Not even pig for the grill was available. The latter is also hardly represented in the normal buffet - but from my visits in Asia I know the popularity of pork in the local kitchen. From comparable establishments as well. As I said, a lot of things come from the sea - blue shark, parrotfish, zander, salmon, butterfish to name a few, as well as various kinds of shrimp and prawns, green clams with shell, pilgrim mussels (scallops) - a useful selection. Weaknesses can be found again in the fresh vegetables, which are cut quite roughly. Staff: friendly and initially also attentive. But in order to order some drinks, one had to call somebody, and in order to pay, one even had to talk to one of the employees at the counter. Price: From a Hamburg point of view, Berlin has the reputation of being noticeably cheaper. Concerning price and quality, the latter is below Hamburg standard, the price above. Ambience: The interior is already very "traditional". Unfortunately, it is too kitschy even for an "eastern" with Bruce Lee. What a pity, because there is definitely modern Asian design. If I didn't know better, this would probably shape my image of Asia here. For many other guests at least it will probably be so. Well then - the buffet is open!

From the owner: All U can eat, chinesische Küche, Enten-krossread more

From the owner: Neben der Peking-, Shanghai- und Kantonküche gehört die Sichuan-Küche zu einer der vier großen…read morechinesischen Küchen. Sichuan-Pfeffer und Senfgemüse sind die bekanntesten Gewürze dieser Region. Spezialitäten sind die scharf-saure Suppe, die knusprige Sichuan-Ente, zweifach gekochtes Schweinefleisch und viele andere Köstlichkeiten. Die Sichuan-Gerichte sind nicht nur feurig scharf, sondern auch salzig, süß und sauer. Es ist die Kunst der Köche viele verschiedene Geschmacksrichtungen in einer einzigen Speise zu vereinigen. Der Klassiker aus Sichuan ist das vegetarische Gericht "Mapo Doufu" (Pockennarben-Dame-Tofu), bei dem es sich um in Chilisauce geschmorten Tofu handelt, meist zusammen mit Hackfleisch und chinesischem Lauch zubereitet.

From the owner: Bester Chinese in ganz Berlin! Ich gehe, jedes mal wenn ich…read morein Belrin bin in diesem wunderbaren, ambientevollen Restaurant mit meinem Gatten essen. Und jedes mal perfekt. Warum sind unser solche gute Bewertung verschwunden? das frage ich Yelp. Weil Sie uns zwingen, Geld an sie bezahlen um bessere Sterne/ Bewertung zu erhalten? 150 € für 0,5 Stern und 300€ für 1 Stern? Nein! Danke! Wir brauchen zufriedenen Gäste.