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Mr BBQ Jr

4.3 (34 reviews)
Open 11:30 am - 10:00 pm
Updated 1 week ago

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Mel Z.

I don't know what happened to the other kbbq that was there but whatever happened and opened this is any better. We found a TikTok video putting up hype on this new place. So we went there to check it out and was truly disappointed. Meat selection is not the greatest and tough. We tried the hot plate stuff as well. Ordered fried chicken that comes with a dip which their dip was a line of mayo. I ordered 2 kimchi fried rice with spam and they forgot about it. when I reminded them they only brought 1 with 4 pcs of spam as a garnish Bwhaha. Fountain drinks are flat. Would I recommend this place not really worth the $33.99 cost. You can get better kbbq elsewhere.

Bulgogi fries, tteokbokki
Brian F.

Mr. BBQ Jr is an AYCE KBBQ restaurant that recently opened at The District in Tustin. It's a "junior" to the bigger and original location in Fullerton which is meant to be a more approachable and affordable option. There is ample free parking at the mall. The lunch option is $23.99 and the dinner/weekend option is $33.99. We came right when they opened and were seated immediately but there's a Yelp waitlist you can utilize during busier times. After you get seated you order your food and drinks from an iPad. There are pages of meat, sides, and soups/noodles to order from. Out of the meats we ordered my favorites were the bulgogi, pork galbi, and mr bbq. Out of the sides my favorites were the bulgogi fries, Korean fried chicken, and corn cheese. Unfortunately they didn't have some KBBQ classics like beef galbi and steamed egg but I guess that's what makes this location "junior". In a way I do see that it makes the ordering process easier and simpler without the overwhelming amount of options but I still wish there were certain dishes that I usually go for at KBBQ restaurants. Regardless, the food and the service were good.

Sides at Korean BBQ place
Haley B.

AHHHH!! Stumbled in here shockingly on their grand opening day! It used to be Zip BQQ and we were so sad they had closed. But Tustin is luckyyyyy, they just gained a 10/10 eat!! It was even better than the last Korean BBQ restaurant. Came for lunch and it was soooo affordable and delicious! Service was excellent! It was about $25 a person for all you can eat with also many appetizer options. We were pleasantly surprised. Felt super clean. Grills were new. Just all was SO amazing! So so happy there's another great Korean BBQ place in the district!

All the sides that come with your food
Erika W.

We were so sad when Zip BBQ closed down at this location because it was our favorite, but Mr. BBQ Jr. just opened up and we got to eat there during their soft opening. I was honestly blown away. The food was so delicious, and everything we tried was amazing -- the sides, the soup, the kimchi fried rice, and of course all the Korean barbecue. I also loved how easy it was to order from the iPad. The lunch special is such a great deal at $24 for all-you-can-eat lunch, and you get so much food. Mr. BBQ Jr. is officially our new favorite spot, and we will definitely be back for our weekly Korean barbecue!

Bulgogi fries

I'm glad we checked out this newly opened AYCE KBBQ They had Korean street foods on their menu (e.g., tteokbokki, mandu, fried chicken, bulgogi fries) and some soup/noodle dishes. But, we only got to try soondubu (tofu soup). The service crew were also very attentive. They changed our grills, even before we request for it. They checked on us regularly to see if we need any refill in any of the small dishes (banchan). At the end of the meal, they gave us 2 tokens so we can try our luck at the claw machine :)

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19 days ago

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23 hours ago

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5 days ago

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11 days ago

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10 days ago

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20 days ago

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8 days ago

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15 days ago

Great food and service. We didn't know they don't honor lunch special price on Fridays =\

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2 days ago

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23 hours ago

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9 days ago

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2 days ago

Food came out fast, great service. Ambiance was also amazing. Need to come back and check out their lunch.

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18 days ago

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8 days ago

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9 days ago

Excellent meal. Great value. Food came out fast. Thank you Edgar for the great service.

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9 days ago

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18 days ago

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16 days ago

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3 days ago

Waited over an hour for a table and ended up leaving when they didn't know how much longer it would take.

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10 days ago

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13 days ago

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14 days ago

such an upgrade to the old spot that used to be here. Great spot for all - young, old, kids. and they have soju here

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17 days ago

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Ask the Community - Mr BBQ Jr

Can you do solo AYCE?

Hi James, you are more than welcome to come solo anytime.

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Review Highlights - Mr BBQ Jr

We've loved Mr BBQ in Fullerton for years so we were really excited to try Mr BBQ Jr in Tustin.

Mentioned in 3 reviews

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4.0(804 reviews)
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The bad news is that their deluxe menu now has less appetizers and nigiri sushi. The good news is…read morethat it now offers more meat options. They also have a monthly special where the deluxe menu is buy one get one free with purchase of a drink. Score! We came today for dinner, and thoroughly enjoyed our meal. Our family favorites are all their thin sliced meats, and there were many different options today. Beef belly wins our absolute favorite. Our favorite appetizer is their chicken karage, SO good. We made reservations at 5 (when they open), and everything was so fresh and tasty. Save room for their ice cream! I see many wait in line to get seconds. Sometimes it's the little things that stand out in a restaurant, like a sweet treat after. Also their service is always friendly. Will definitely be back again!

This review is unfortunately before we even got to eat here…read more Yesterday was supposed to be our first visit to 7 Sushi. I've been trying to get here for a while and finally had the chance, so I made a reservation directly through the restaurant's Yelp page and even received a confirmation. We showed up excited... only to find out they're closed on Mondays. You can imagine the disappointment on my family's faces--and yeah, I was pretty embarrassed, thinking I had messed something up. But I didn't. If a restaurant is closed on certain days, their reservation system shouldn't allow bookings or send confirmations for those days. We never even made it inside, so I can't comment on the food--but this was a frustrating first impression and something they really need to fix.

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Heritage Barbecue

Heritage Barbecue

4.2(1.6k reviews)
16.5 mi
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Swung by San Clemente with couple of friends and went to this cool spot called Heritage barbecue…read more It is right in the heart of their downtown district. As usual, I ordered a little bit of everything and was not disappointed. I really enjoyed the brisket and the sides that came with it. It's also great that they have a little bar on the side where you can order your selections. Don't be fooled by what you see online when they say it's all sold out. There is stuff that's still there when you walk in and is available. First off service was great. They take the time at the cash to explain to you what everything is and you get a chance to see how much you've ordered and if it's not enough, you can add right away. Once that is done there is a person that seats You and gives you a table there's also a bar on the side where you can order your own drinks. I would definitely choose a beer to go along with the barbeque. Once everything arrives and dick in you notice just how good everything is brisket was the number one star for everyone at our table. The decor is nice. You're sitting in an outdoor area with a lot of shade and they also has this kind of rustic look. Next time I'm in San Clemente I would definitely go back and have another bite.

They under calculated demand for Beef Ribs, sold out less than an hour after opening, they know…read morethey only serve this on weekends and why people come to try it. Not cool. As we waited 3.5+ hours in line to only be told "So Sowwy we out of Beef Ribs" Food was all Cold and Dry Taste was just okay Service was just okay, they seemed irritated we did not know their system, crew was neutral but their system of service is a bit off I really wanted to like it here but their system or lack there of organization, really needs help Price is what I expected but their system was horrible experience

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Frank BBQ & Noodles

Frank BBQ & Noodles

4.4(168 reviews)
2.4 mi

Rating: 8/10 First…read moretime trying this spot. I was seated quickly with no wait, and ordered on the table QR code. I ordered the 3 combo (soy sauce chicken, char siu pork, roasted duck) plate with rice. All the meats were freshly chopped and tasty. Protein (and fat) packed hearty meal that I would definitely come back for!

Oh the timing. Just when I finally get this written out to post, it turns out that Frank's BBQ &…read moreNoodles has come and gone. Not that I can say I'm all that surprised in hindsight, but it's still kind of a shame. Mostly because I just wish the food had been better, but also because, despite how impressive the OC food scene is, I hadn't come across any BBQ joints/Cantonese restaurants that SF has so many of until randomly stumbling across this place! Then again, maybe I've just been too distracted by the many Taiwanese options that the Bay Area is so criminally short on... Compared to some of the Chinese BBQ joints that I frequent in the Bay Area, this place felt so much newer and a whole lot cleaner/nicer. That said, while the menu appeared to be a whole lot narrower, they still had a decent selection of offerings to choose from. Along with their nearly twenty different sides/snack dishes, which include items like pig ears with chili sauce, cucumber salad, chicken wings, wontons in chili oil, and tofu skin salad, they also had BBQ meats, like Roasted Duck, Soy Sauce Chicken, and Char Siu, a mix of rice and noodle dishes, and combination plates of their BBQ meats over rice or noodles. Sadly, though, no crispy skin roast pork, which was a huge bummer. -- SWEET FRIED CORN Admittedly, this initially didn't catch my eye, but I'm glad we ended up trying it. Every piece was crispy and I liked how sweet and flavorful the corn was. Plus, it was how this wasn't all that oily, though, I wouldn't have minded a bit more batter for some added crunch. -- WONTONS IN CHILI OIL Not too shabby. Although the skins felt a little overcooked, each piece was fairly plump and I thought the filling was pretty tasty. It was also unexpected to see a bit of broth with the chili oil, but it had a nice flavor to it and just the right amount of spice. -- TWO BBQ ITEM RICE PLATE with Char Siu and Roasted Duck I was the most excited for this, but it left me feeling conflicted. On the plus side, the bowl had a fair amount of both meats and the duck was really good - really juicy and the skin was golden brown. On the other hand, the char siu was super fatty and the rice was mushy. -- DICED GROUND PORK ON RICE...$13.99 More solid than spectacular, but still satisfying enough. Like with the BBQ plate, the meat to rice ratio favored the former and I thought the egg and the veggies complemented this well. At the same time, I wish this had more sauce to it, as the pork look a little dry/pale. In addition to how convenient it was to come here (there was a steady crowd, but it never got packed inside), I appreciated how fast our food came out. Also, I'm not sure if we just got lucky, but it wasn't nearly as hard to find a space in the complex's parking lot as it seemed it would be. Between all of that, the food being decent, and the relatively friendly service, Frank's BBQ & Noodles wasn't bad for some Chinese BBQ. However, it definitely could've been better, especially if Roast Pork had been one of their offerings!

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GUI BBQ Restaurant & Bar - Premium Lamb Belly Skewers

GUI BBQ Restaurant & Bar

3.9(412 reviews)
4.1 mi
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Kitchen open late
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I was really looking forward to this place reopening after being closed for 6 months, hoping for a…read morefresh new environment and some improvements. Unfortunately, not much has changed. The food still tastes pretty much the same, although some portions did get a little bigger. I still wish it were more like the Rowland Heights location where the skewers are grilled right in front of you -- that experience just makes the food feel fresher and more enjoyable. The service was okay overall, but some staff members definitely had attitudes, which made the experience a bit annoying. They're only open at night now, which honestly makes sense since this type of food is more of a late-night craving spot. I also came back to try their crawfish for the first time, but personally I feel like 949 Grill does it better. The crawfish tasted fresher there, and I think their skewers are better quality now too. Business also seemed much slower than before. I think being closed for 6 months really hurt them because a lot of people probably forgot about the place.

Upon arrival, the restaurant was about half full on a weekend--comfortable in the sense that there…read morewas no wait, but the atmosphere already felt slightly underwhelming. The dining area was noticeably cold, and the temperature didn't appear adjusted for the low occupancy. This became more obvious as the food arrived, since everything cooled down quickly. Even with metal warming trays, the dishes struggled to retain heat, and once barbecue items turn lukewarm, both texture and flavour decline noticeably. Across the meats, there was a surprising lack of differentiation in marination. The lamb skewers, beef tongue, and other grilled items all seemed to share the same base seasoning, with only the sauces changing to distinguish them. The lamb skewers themselves were very lean, cut into uniform blocks that looked tidy but lacked richness and the expected fatty depth that gives lamb its aroma and juiciness. The beef tongue was slightly more enjoyable, but still arrived lukewarm, which dulled its texture and impact. The signature chicken wings were slightly dry, with a sauce that didn't add much dimension. The grilled scallop dish was the most disappointing--mostly vermicelli with only a minimal amount of scallop, leaving it dry and lacking substance. That said, the highlight of the night was unexpectedly the fried chicken skin chicharrón. Crisp, airy, and indulgently fatty, it delivered exactly what the rest of the meal was missing--heat, texture, and unapologetic flavour. I didn't explore much beyond the barbecue items and a few appetizers, as the consistency already raised questions about the rest of the menu. The meal ended up being mostly cold beer paired with lukewarm meats and limited service attention. Even getting staff attention for drinks required effort. Overall, the experience felt flat and underpowered--especially because the core dishes never held temperature or distinction long enough to build impact, with the exception of a single standout in the fried chicken skin.

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The SmoKING Ribs - Beef brisket and Mac n Cheese

The SmoKING Ribs

4.3(2.3k reviews)
7.5 mi
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I've been telling my family about this place for years and finally we made plans for dinner to come…read morehere. We got here on Friday night 4/3/26 around 5:30pm. All the tables were full and there was one party of 11 just ahead of us. Our wait for a table was like 30 minutes or so. Once we were up we were guided to a table towards the back for five. Our server asked if we been here before and if we wanted anything else besides water to drink. My brother and his fiance split a full order of the beef ribs and side order of sauteed garlic green beans. My mom and step dad split a full order of beef ribs while I ordered a full rack of baby back ribs which came with two side orders. I picked coleslaw and onion rings which I shared with the family. The food came out promptly. Everyone enjoyed their food. The baby back ribs were moist with flavor, smoked and went well with their bbq sauce. The rest of the family really like their beef ribs. And they even commented that it was better than the other bbq places we been to. Definitely will return and highly recommend.

*** SCAM ALERT *** I…read moredon't use the word "SCAM" lightly, but that's what this was. My adult son called in a $281.62 order off the menu for Mother's Day. They would not accept the order or payment over the phone because the order was "too big." They asked that someone go there and pay up front for the entire order. Since it was the evening before Mother's Day, I drove to them and paid for the order. Yes, I was also presented with a minumum 20% TIP screen, which I declined. When I got there at pickup time (4:00pm) on Mother's Day, the price changed to $325.51. I was told that, for some reason, they had cut about 50% larger portions than the menu specified (see the line items, which should have been 1 lb. each), so they charged me for the difference ($325.51 - $281.62) which was $43.89 (about 50% more for the 2 items they cut heavier). No, there was no mention when I placed the order that the total cost might change due to extra meat. Neither is it shown on their web site or printed menus. When I protested, there was no option. If I don't pay the $43.89 difference, I don't get the Mother's Day food. After about 20 minutes of bickering at the counter with two different clerks (note the time stamp differences on the credit card slips), I was given my original order, with a net price reduction of ($281.62 - $254.93) $26.69. My persistence had paid off. On a positive note, the cook did, twice, walk up to me and quietly apologize for what was going on. I know many folks would have folded in this situation, but that's not my nature. I don't stand for dishonesty. Yes, it was embarrassing, other clients in line were not happy (I let them skip ahead of me so as not to inconvenience them). None of them had price increases. I don't know if the clerks wanted a tip because the management doesn't pay them much, or it this goes deeper and is standard operating procedure that assumes most clients will simply approve of the overage and pay up. In any case, from this client's point of view, this is a SCAM! When it was all over, I took my 11 and 12 year old grandsons (who had been sitting patiently waiting for grandpa to pay) and my food package to the car, drove home and proudly presented the meat to my family. After all, I am a hunter-gatherer; and the food was great!

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