Amazing people amazing pizza , the service is super fast , and the pizzas are out of this worldread more

Nice little out of the way pizza place…read more Small covered seating area outside and deceptively lots of seating inside. Staff speaks broken English, but they responded enthusiastically with our attempts at Italian. Not the best pizza we have had, but it was still good, fast and reasonably priced. A good non-tourist stop to put on your list.

I had an hour before my cruise the departs from the port and I really wanted to try a margarita…read morepizza in Napoli. This place is a few minute walk from the cruise port. I got a margarita pizza here for 6 euros and it was delicious. It was freshly made and steaming hot when they handed me the box. Every components of this pizza was perfect - crust, sauce, cheese. We share this pizza amongst four people, and it was a perfect snack before our dinner.

When in Naples, we have to eat pizza and yes we did. This…read morerestaurant has more seafood dishes besides their specialties of pizza. Seated as group and we started with soda water and wine. Then came 3 different pizza - Marguerite -tomato sauce and basil -pizza with mushroom and salami The dough was divine. It is so light and baked perfectly. The tomatoes sauce And fillings were just enough and didn't over power the authentic Italian dish. It was big serving I ate only 2 slices. The dessert - chocolate with pistachio nuts mousse/cake was amazing. Great pizza place. We will be back if in Naples.

Worth the walk to this gem! The pizza was amazing, place is quaint with seating inside and out…read more Plenty of staff of friendly and attentive staff. Our waiter was funny, easy going and recommended the Figone pizza which has fresh basil pesto, tomatoes, ricotta, mozzarella, prociutto, Parmesan. Ready to open at 7:30PM.

Outstanding pizza wood fired oven and great appetizers and deserts. Naturally great wines too. We…read morehad one classic pizza, stuffed zuchinni flowers, ratatouille, and deserted baba rum cake and Sorento lemon cake. All were outstanding! Total Euro 67 with great wine.

What an awesome meal we had at Mattozzi! We had a one night layover in Naples on our recent…read moreholiday. Of course we had to eat authentic Neapolitan pizza in Naples! :-) Paolo and his staff were welcoming and wonderful. The food was excellent. We even tried an original creation of theirs,,a fried pizza! Delicious! Definitely check this place out if you are in Naples. The fact that this family owned business has been around for over 150 years is also very impressive! Thank you Paolo for a wonderful evening. You did not disappoint.

For starters, the young punk apparently running the place tried to sit the four of us at a table…read moreupstairs that was crammed in a corner barely big enough for two. We told them "not gonna happen, wouldn't be prudent" and proceeded to leave before being stopped on our way out and offered an alternative, a poor one at that. Even though there were loads of empty tables, they tried to seat us at an equally small plastic table in a corner outside on their covered patio. We politely asked if we could put two of the small tables together and they finally agreed after some huffing and puffing, a rolled eye or two, and tossed out some Neapolitan expletives that I cannot repeat here. OK, then we tried to order, Our server (cameriere and I use that term very loosely) seemed to be in quite a hurry and more than a bit distracted, so he had difficulty getting our order right even though my wife (who is Italian and speaks flawless Italian) helped to translate. He finally got it down on paper with a bit more huffing and puffing, coming back with our wine (the best deal of the night at €7 for a bottle of house red) and a bit later with an €8 ($9.25) Caprese Salad that was 1/3 the size of a €5 ($5.75) version I had in Montecalvo a few nights before. We also got a ball of mozzarella (fior di latte, not mozzarella di bufala) and four paper thin slices of prosciutto crudo for another €9 ($10.35). Both the Caprese and prosciutto e mozzarella were quite forgettable, especially for the price. We asked for some bread with our antipasti, which I have never had to do in a restaurant anywhere in Italy, but it never did arrive. We had barely touched our starters when the pizzas arrived. I will not go into any more detail on the food other than to say my salami pizza (€7/$8.05) was the saddest excuse for pizza napolitana I have ever seen. It was half the size of a normal pizza, taking the shape of some rather odd looking asteroids I have seen and with just three tiny slices of salami on top. Again, I had a much better pizza just a few nights earlier that was the correct size, cooked perfectly, and only €5 ($5.75). There is no excuse and no reason to go on ... other than to tell you what happened next ... Apparently, someone else got the same rude treatment that we got in addition to getting ripped off for €10. The group left screaming at the staff and threatened to call the police, which I guess they did. While the staff were waiting for the police to show up, another party stormed out, seemingly very unhappy with something or someone I can only guess what or who it might be. The polizia finally arrived, two inside and several more waiting outside, at which time we figured it would be a good time to leave. The food was mediocre at best and well overpriced, but I have never seen such rude behavior by staff in a place of business, especially in an Italian restaurant where customers are normally treated with dignity and respect. It is somewhat comforting to know that we (three Americans and an Italian) were not the only ones being victimized by the staff and that their Italian clientele were given equally crappy treatment. It is no wonder this business remains unclaimed. Did I mention that this place sucks? What a merda hole! CombatCritic Gives Pizzeria Mattozzi 1 Bomb Out Of 10 - Mostly Because Of Their Unprofessional Behavior - And A Spot On My "WALL OF SHAME" ... More Bombs Are Better!

Yes, there is a sit down restaurant here but my stop was at the counter at the entrance. I had a…read more"portfolio" pizza that was quite tasty. Not fancy but great street food snack. If you're hungry and wandering through Centro Storico, this is where you need to grab a bite. [Review 19145 overall - 302 in Italy - 115 of 2023.]

Wanting to try great pizza in Naples, we waited 40 minutes at 1:30 PM on a Sunday. Once we were…read moreseated, we saw that the operation was a well-oiled machine that focused on expeditious service. We knew what we wanted and we ordered quickly. We decided to split the Diavolo pizza, which had spicy salami, mozzarella, tomato, and basil. The wait was short and it was served hot, right out of the oven. I think our expectations were high and we were both a little underwhelmed. I mean, the pizza was good but so was most of the pizza that we'd tried all over Italy. The one thing we both commented on was the crust. It was absolute perfection - soft, slightly chewy, and a little charred. Unfortunately, the middle of our pie was soggy, which is always an issue for me. On the bright side, this place was inexpensive, friendly, and they had a relatively clean bathroom. If you want to try it, stand in line as the crowd moves fast.

We walked a short way from the hotel, who recommended this restaurant. They easily seated the six…read moreof us. It was small but clean with a very cool vibe. Francesco waited on us and he was great. His English was very good, which helped because I have very limited Italian. He recommended two bottles of wine and his recommendation and opinions were pretty spot on. My wife and got the gnocchi in a white sauce with mussels. It was very good and the sauce was creamy and rich. I got an order of Arancino, which had very good flavor and texture. The pizza was very good and was the recommended special of the day with smoked cheese and prosciutto. We would recommend Lombardi. Good food, good service, and a fun staff.

We loved our meal here. The bread was divine, and after Florence which had the worst bread I've…read moreever eaten, it was a breath of fresh air. The pizzas were also really good. The diavola was great. The staff like someone welse mentioned were also great, we also had Fabrizio who was really great, made it a fun experience. The gnocchi dish was also good and had smoky taste from the oven...

The location and restaurant are very nice and the staff is very kind and professional. I had a very…read morenice mozzarella and prosciutto appetizer and the olive oil was delicious also. The reason I gave a 3 is because my Tagliatelle was undercooked and many were clumped or stuck together. I understand the pizza is really good and many people around me had the pizza. Perhaps if I had the pizza my review would be better but the pasta prevented me from giving a better review.

We ate here two nights in a row it was so good. The appetizers and pizza were outstanding. Had a…read morebottle of proseco on both nights that was excellent and fairly priced. As Americans we are used to eating diner at 6:00 PM. This Resturante doesn't open for diner until 7:300 PM. By 9:00 PM it was bustling.

This place was recommended by a local who lives in Naples, so, I had high hopes. We were here…read morearound the end of September when the temperature was starting to get very cold, so seating outside required a turtleneck or jacket. The vibe was really nice in the outdoor seating area-- there are lots of different groups of friends or couples dining and enjoying their pizza with wine. We ordered two different pizzas, and one of them was a wrong order, but I told them that it was fine. If you think that pizza in Italy is going to be mind-blowing, keep your hopes up, because you will not be disappointed. I was constantly blown away by the texture and flavor of the crust. How do they do this?!? It was my second favorite pizza that I had in Italy, but my husband said this was his #1. The food took quite long to arrive and after we were done we had to go inside of the restaurant to pay, which was across the street. The girl who was our server gave us our check and deliberately stated that tip was not included in the bill--this was the second restaurant in all of Italy where they asked for a tip, which is not customary amongst locals since they already charge a "service fee" for each guest, also labeled "copertino" and usually it's 2.00-2.50 euros. I'm assuming the locals only ask tourists for that extra tip, so tip at your discretion. Will I go back? I would, but I'd sit indoors, even if it's a bit packed, so that my pizza stays warm throughout the meal. If in Naples, this pizza spot is one of the top places to be.

Comfy atmosphere, delicious food, salads and wine. The service was attentive and friendly!read more