We came here for the super viral Steak Easy pop up and it did not disappoint! There's a lot of…read morereviews saying that the wait times are long but I don't think it was that bad. We arrived right at the opening time and there was a line, but it moved pretty quickly and we got our food in about 30 min. As for the food quality, these were some of the best steaks I've had in Seattle at this price point. $15 for 4 oz steak frites is a great deal, and they really load you up on the fries so you get full even with just a 4 oz steak. The steak is cooked perfectly edge to edge pink since it's sous vide. They get a nice sear on the outside so you still develop a good crust and deep flavor. It's super tender and I love the fat cap adding a beefier richness. The best sauce by far was the Sichuan Au Poivre. It was creamy, rich, and had a light citrusy peppercorn flavor. The highlight was this sauce with the fries. The sauce soaking into the beefy tallowy frites was amazing. My only complaint is I wish it had a stronger peppercorn flavor. I also liked the duck breast with the au Poivre sauce (maybe even more than the steak).

My friend and I came here midday on a Saturday, hoping to try out the Steakeasy popup. I was…read morehonestly a bit nervous beforehand, as I'd read quite a few reviews that had cited long lines, really long wait times for food, and people's orders getting lost. I can't fault a place for having lines (if you're popular, you're popular) but I was worried that we'd be dealing with both long lines and long wait times for food given that it was a weekend. I even packed a snack just in case, since I can get pretty hangry. Thankfully, the whole process was actually really smooth! My guess is that the expansion of Steakeasy's hours to include both lunch and dinner instead of just lunch has taken the pressure off the lunch service. We only waited in line for about two minutes before ordering, which was super easy given the limited menu. We were given little number signs to bring to our seats and found seats relatively easy. Now I wouldn't come here with a huge group, as most of the tables here are on the smaller side (2-4 tops) but the two of us sat down at the bar and soon after we sat down a couple tables became available. While waiting for our food, I took full advantage of the Stumbletown bar and first got a Blackberry Gin-ger and then a Purple Rain. Can you tell I like gin? I loved the cocktails and they're super quick. Food came out pretty quickly, and we were digging in about 10-15 minutes after we ordered. I got an 8 oz steak frites with chimichurri, and my lunch buddy got a 4 oz steak frites with the Sichuan au poivre. We both got our sauces on the side, which they were happy to accommodate, so that we could dunk the steak and keep our fries crispy. The steak here seems to be generally cooked to medium doneness. My ideal is a medium rare but I can rock with a medium if needed. The cut is a lean one, so this is more of a meaty one where you'll need to use your teeth than a melt in your mouth type of situation. The sauces are great, and I think the meal really benefits from the green freshness of the chimichurri. While the Sichuan au poivre seems popular (and I definitely dunked my fries in my friend's au poivre sauce) there isn't actually much Sichuan peppercorn flavor. The fries were pretty solid and plentiful. Due to having our sauce on the side, most of our fries stayed crispy until we ate them. The steak frites here are a really good value, with a 4 oz steak frites going for $15 and an 8 oz steak frites going for $25. Is this the best steak ever? No, but it definitely scratches that itch and is a good time. Worth trying!

I had been wanting to check out Chez Phinney for awhile. Was planning a trip to Willamette Valley…read morewith friends and one of my friends suggested we meet up there after work to finalize some plans. Was the perfect spot I got there a little ahead of the rest of the gang so I enjoyed a hop water while waiting for them was greeted by friendly staff. Told them there was going to be four of us so they pushed a couple tables together for me. You give them a debit/credit card and they give you a card to use with the wine dispenser. Each wine has a nice write up so you know the religion and notes they have but the staff is more than happy to assist you and point you in the right direction if you tell them what you prefer. My friends arrived two of them already knew the owners so they caught with them a bit and I got to meet them wonderful people. We all decided to start with a Willamette Pinot since that was where we're planning for. I love the option of trying a taste before committing to a larger pour. You options are 1, 3 and 5 ounces. We ordered a bunch of appetizers since it was Happy Hour some were at a HH price which was nice. We enjoyed the cheese plate, onion dip and a tin of Calamari I believe had a photo but accidentally deleted. Was a wonderful light dinner for us all. Cute space warm ambiance, lots of tables and upper and a smaller lower area. Definitely would return wonderful selection of wines something for everyone

Disclaimer I came here for a fundraiser, however I would definitely come back…read more A little different experience than going to a winery only tasting that wineries. This is more like a bar in the sunset that you have amazing variety of wines. Not feeling like a domestic taste the international. The directions are very simple and clear You grab a wine card, grab a glass, wine, pick a wine and decide the pour size. You know I didn't count, but there were easily a dozen wines to select from. The people who are working at the wine bar were absolutely. Truly service with a smile. The interior is really pretty cool lots of things to look at and is also very comfortable I would definitely come here again

i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

Amazing!!! We got the drink that came with a Polaroid, and they really did come take a picture and…read moregive us the Polaroid. So cute! Very cool vibes inside, super unique with excellent drinks. Wanted to go again, but it was closed :(.

From the outside, it looks kind of like a tattoo shop but inside it's a beautiful bar. Love the…read moremenu at Dark Room! There's pages of drinks that are all unique. My drink even included a polaroid picture. They even have non-alcoholic drinks which are pretty inclusive. The staff are super friendly and made my visit even better.

Perfect date night spot. This half bar half restaurant has a nice and mellow ambience with a great…read moreR&B playlist to set the mood. Drinks are delicious and food is comparable to some of the traditional Cambodian dishes I grew up with. Get the Beef Loc Lac - a delicious and savory dish that will fill you up even without the sauce! The staff serving was so friendly and attentive, and I really appreciated their relaxed nature. Thanks so much to Oliver's Twist for the enjoyable dining experience. Cheers

So cute inside! The bartender was so sweet and made delicious drinks. I've been wanting to come…read morehere to try their Cambodian-inspired menu, but their kitchen is closed! Hopefully they can get it back up and running. Then, I will definitely be back!

Stampede has one of the most creative cocktail menus in Seattle, and the legacy menu is stacked…read moretoo. Best cocktails in Fremont, and honestly it's not even close. I got the Puma St. Puma, which was basically a spiced pineapple margarita--fruity, savory, a little smoky, and really well balanced. My date got the Bermuda Love Triangle, and hers was incredible. Creamy, tropical, and somehow tasted like the milk left at the bottom of a bowl of Fruity Pebbles, in the best possible way. It can take a little while to get a drink, especially when they're busy, but these aren't basic cocktails being thrown together in 30 seconds. You can't rush perfection. Stampede continues to be one of the best cocktail bars around.

Love the aesthetic and drinks HOWEVER…read more... The drinks are half labeled with dairy and nut warning. Someone in my group has a severe nut allergy and drank a sister nightwine (nut allergy was not labeled). Unfortunately our friend had to run to the hospital because of it. The staff were super friendly and helpful. They understood they didn't label it correctly. The dumplings were good and the other two cocktails we got were so creative and delish. I hope they label things correctly! Would love to come back.

Inviting, creative atmosphere and delicious dishes. Our family looks forward to making Fu Kun Wu a…read morefrequent destination for dining out.

I was extremely excited to learn this place was reopening. I loved the old Fu Kun Wu. From the…read morepictures I knew the new place was going to be different but had no idea how very different it was going to be. We sat at the bar and recognized a few pieces from the old space. The staff was extremely friendly, handed us menus right away. At first peak at the menu I thought there was nothing I would eat. There was only two or three items from the old menu. We ordered familiar drinks, the Black Tea Martini is as good as I remember. We decided to be adventurous and ordered a few appetizers. The food was excellent and we ended up ordering more... and more... Then I saw the best thing at the bottom of the menu. Order off the menu, we'll try and accommodate your needs. So, I asked our server if they could make my favorite dish from the old menu. It was simple, just Gai Lan and broccoli. They happily obliged. It came out as good as I remember and ended up ordering another. The food, our server explained, is authentic Thai from a specific region. It really was a great experience. Though it's not the old Fu Kun Wu, it will certainly be a staple for me.

We've been to several events here as it's walking distance from friend's house; otherwise it's…read morestreet parking. Cozy venue; music a bit loud so we bring ear buds or sit/stand as far away from the stage. Staff are cool and friendly.

This is one of the most intimate spots in all of metro Seattle. Very dark, relaxed and informal…read more We enjoyed the musical stylings of the Ron Weinstein Trio. Jazz with a twist. Mellow and moody, it went a little deeper than I'm used to, in a good way. I don't really do infused liquors that often. My friends that do, tell me there are wonderful cocktails amongst the Seamonsters. The ladies we were sitting with all had a glass of Chardonnay (but I'm thinking they meant to say Cabernet Sauvignon). Then the weirdest convo ever; my buddy Cliff, asked them where they got the wine(?) Their reply? "NONE OF YOUR BUSINESS" and with that they all left. Even Mrs. E. couldn't explain it. 07/25