My husband and I stumbled upon this restaurant as we were driving from South Tyrol to Munich on…read morevacation. It was a very busy Friday night. We were grateful they didn't turn us away as we didn't have a reservation. They really were too busy to accept our business, but they seated us anyway. Our server was one of only two guys waiting tables for the entire restaurant. It took quite awhile for him to notice us, but once he did, he hustled! Everything we needed, he came through on delivering quickly. I honestly don't know how he did it, the poor guy was overworked! Our food was excellent and came out fairly quickly. The restaurant has an inviting, rustic, charm and diners seemed to stay long and linger for hours. This was one of the better restaurants we enjoyed during our two weeks in Munich and South Tyrol.

Very good Italian food with good choices of pasta and pizza. I ordered the pizza and my colleague…read moreordered a pasta dish, they also have good spritzer drinks that are refreshing.

A great stop for authentic Italian. The staff is wonderful, the owner is a character and the food…read moreis fantastic. Quality ingredients, all made from scratch. Old world technique. They have a large block of Parmesan cheese that they will set afire with liquor and create Alfredo sauce and toss the pasta right in the cheese wheel. A must stop.

Had an amazing Italian meal, served by friendly and attentive servers. I highly recommend this…read morevenue when visiting Eching.

Pizza is good. Pasta has not that much flavour. Disappointing is that the extras like Peperonchino…read moreare unfortunately ignored or forgotten.

A friend from Munich insisted that we eat at Erik's when I was in town, talking it up as the best…read moreItalian restaurant in the area. A drive into the country took us to a charming village and to the restaurant itself. The owner (Erik?) took care of us and explained the menu in both German and English. The menu is changed quite frequently and is never printed, just chalked up on a board for reference. When asked for recommendations, Erik told me that he works closely with the chef on the menu and that there's nothing on there that they don't both love. After a full dinner there, it's not hard to believe that statement. I started with a sweet potato and lemon soup; while I'm not normally a fan of sweet potatoes, this soup was well balanced between the fullness of the tuber and the sharpness of the lemon, with just a bit of spice (paprika, perhaps?) cutting through it. Pasta served with fresh, white truffles followed the soup and the dish really highlighted the truffles and the wonderfully fresh pasta. A chocolate torte with fresh cream finished the meal. Erik's bar is also excellent. I had a glass of Prosecco blended with white peaches as an apertif, followed by a glass of white wine that the owner recommended, and an excellent espresso.

Had a quick business lunch in this restaurant. The restaurant has a nice ambience and decor…read more They offered both a lunch menu and a full menu. I played it safe and had a noodle soup followed by a spaghetti and meatball lunchtime entree. Very tasty, prepared and presented excellently. Many other interesting choices on the menu may return on a future visit to try some of them.Service was attentive efficient and not obtrusive just as it should be. Would definitely return to this restaurant.