One of the first places to go in this area if you are interested in wine, floc, armagnac and cocktails.
Visits and tastings are all free.
Park your car outside on the road (no charge) and wander into the building, where you will see a reception desk and sales counter. Staff generally speak some (or good) English. Tell them that you would like a guided tour, and they will arrange for you to join the next available group.
The tour will take you first outside, where you can admire the wonderful views from this hilltop site, then into the cellars, where you will learn how some of the wines and spirits are made. There will be an emphasis on their sparkling wine.
Back upstairs in the main building, you will see where the grapes were unloaded and the first pressing made. You'll be introduced to a bloodthirsty old sabre-rattler, born in 1500, called Blaise de Monluc.
This is all very interesting, and with certain guides, very entertaining, too. But what everyone is really looking forward to is the tasting.
You will be offered a number of wines made by the company, and a drink which is quite unique, a cocktail called Pousse-Rapière.
Some of the wines are mediocre, others are pretty good, but for me the best of them is the Tuilé, a rosé sparkling wine. For me, it puts most champagnes in the shade. A friend in the area thought it good enough to use for the toast at his wedding. But be warned: this particular wine can only be bought on the premises.
Do try the Pousse-Rapière; it is delicious.
This is a great visit for an hour or more. Ideal for a rainy day (if you have one!), and perfect for anyone who wants to learn more about the wines of Gascony. read more