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    Momma G’s Country Kitchen

    5.0 (1 review)

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    4 years ago

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    The Parsonage - Biscuit sandwich

    The Parsonage

    3.8(121 reviews)
    32.7 mi
    $$

    Service was very slow during a weekday lunchtime visit, with only one server on duty. She was very…read morekind, informative, and accommodating. However, the food was spectacular. The mustard potato salad was the best that I've ever tasted. The Parsonage Club Sandwich was fantastic, with its flavorful aioli! They had a nice Nora Jones soundtrack playing. The prices were imminently reasonable. This is now on my to-go list of eateries. I shall return!

    When visiting Jonesboro, we decided to grab lunch at this cute cafe in the entertainment district…read moredowntown. The inside decor was very eclectic with art, paper stars hanging from the ceiling, and mix-matched furniture. It felt very fun. We chose to sit in a booth by the window around 1:00. There was only one other table of patrons when we arrived. It was very cold inside, but it looked clean. I ordered a ham sandwich with chips. My mom ordered a pick two with half BLT and a half cup of chicken and wild rice soup. The wait was slow for some cold sandwiches and premade soup. My sandwich was good but it just tasted like regular deli meat on white sandwich bread. The chips came from a basket with two different types of sun chips, which were not my favorite. My mom's soup did not have any chicken or meat in it, just the broth and lots of beans. It was also very spicy, which unfortunately didn't work with her dietary restriction. She wasn't able to eat much of it. We both got drinks, as well, but never refills. Our waitress didn't come back to check on us. Together the bill was in the mid $30s + tax and a tip. It just felt overpriced for mediocre food and service. Cute place, but I probably won't go back.

    Photos
    The Parsonage - Near bar

    Near bar

    The Parsonage - Chef's Choice Omelette

    Chef's Choice Omelette

    The Parsonage

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    Board on 3rd - Fish tacos

    Board on 3rd

    3.7(7 reviews)
    27.6 mi

    The food and the service were great! We've been several times and they have yet to disappoint…read more Burgers and fries are a great go-to, but everything is good.

    In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.

    Photos
    Board on 3rd - From the front door in.

    From the front door in.

    Board on 3rd - 3rd Street Dip Flight

    3rd Street Dip Flight

    Board on 3rd - Fish tacos

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    Fish tacos

    Momma G’s Country Kitchen - coffee - Updated May 2026

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