One of Stockholm's worst malls just managed to become relevant. Not sure it will improve the…read moreshopping but the food scene here certainly has improved. Looking at what they have done here I think they will also bring in a lot of people just for the food. The new concept is in a sense similar to K25 in that they have brought together several good places in a food court and the design is also very similar to K25. There are plenty of seats but I can imagine that it will still get busy at peak times. The design is modern and I like that they shielded it a bit from the surrounding mall so the nice design does not have to clash with ugliness of the mall itself. The range of food offered is pretty good as well with Adam & Albin doing ramen, Magnus Nillson from Fäviken doing hot dogs, Claes from Nook doing Asian inspired food and Catenacci doing just good food as well as several others (there is a bakery, some kebab and some other stuff) The range of food, drinks and atmosphere will surely bring in the crowds here and prices are pretty decent so as a fast food option it is really good and a welcome addition to the food scene here.

This is a great way to experience some famous chefs without spending a fortune. This is also a…read moregreat spot for eating if you're with a group who has diverse tastes, since everyone can find something different. My boy had the ramen, and though it didn't hold up to what's available in SF or Tokyo, it was tasty. I went for the white asparagus from Magnus Nillson, which is presented like a hotdog. The accompanying salad was the best I've had in Stockholm! Many places serve beer and wine. Water and wifi is available for free. There are plenty of vegetarian options and the Daniel Roo pastries will certainly appeal to everyone!

Avoid at all cost! Although the food is decent, the treatment by the staff is beyond acceptable…read more They literally grab your plates in front of you while you're eating, in order to relocate you so that they can maximize their space for other diners. No explanation, no apology, NOTHING! This is NEVER acceptable at any establishment. I'm at a loss for words how disrespectful this treatment was. Even after I pointed it out, still not even a tiny apology. It's a tourist trap who feel that they can treat their customers any way they want because they have a prime location. NEVER AGAIN. There are plenty of good Italian restaurants in the city, some even close by.

Terrible and rude service, ruined the first impression directly! Do not recommend this place.read more

I had a very good sandwich! The server was very friendly and helpful with my order. They were also…read morevery accommodating for our big group. The location is beautiful! It's right by the water and there is a lot of outdoor seating. Thank you for the great experience!

Sjyssta varma mackor, men 95kr för en grillad macka med en anspråkslös sallad som inte gör mycket…read moreväsen av sig och till 70% består av isbergssallad är ingen höjdare dessvärre. Bra med sittplatser.

I only found myself here because it was included with the Stockholm City Card (I love this…read moreinclusion and haven't really seen it in other cities, especially wen food can be so representative of a city) as it was otherwise not near my hotel or parts of the city I would've been likely to find myself in. I enjoyed a Swedish cinnamon roll and late (afternoon fika!) and had a nice stay. It was filled with locals and perhaps some other tourists. Would return!

We all know of the place-to-be cafés two blocks south of here. Borgs Bageri is the slightly more…read moreobscure, off the beaten path (but not really) version. Pastries galore. Cardamom cakes, vanilla wheat bread, or their sourdough equivalents, cookies and all things that fall into the category of delicious Swedish classics of great quality. It's a bohemian, but bright interior with random couches, chairs and tables that make out little seating islands for a medium sized crowd. Free wifi and relaxed atmosphere. This is a great addition to the coffee shop jungle that is Stockholm.

Tudor Arms is the oldest English pub in Stockholm (and perhaps in Sweden). In a sense it feels like…read morestepping into a pub in England but it would probably be more accurate to say that it feels like stepping into a pub England the way they used to be. Nowadays many pubs in England have gone downhill and lack charm. Tudor Arms definitely have charm and the food is pretty decent as well. I actually prefer the food that they have for lunch, in the evenings the menu is ok but I do expect better for dinner and I often feel that the lunch is better here. The selection of beer is actually a bit disappointing since nowadays so many bars and pubs have better selections. It is however still possible to find something to my liking and the atmosphere is great.

As someone from the UK, this place feels just like home. Sweden does not really have the same 'pub'…read moreculture that we have in the UK but the Tudor arms (the oldest British pub in Stockholm/Sweden, and voted one of the best outside of the UK) has taken all the best bits and make a classic pub with an honest feeling. The Tudor Arms is very popular when there is sports on (especially the English teams) and it packed with a mix of Swedes, English and people from all over the world. The do serve food (although I have not tried it yet) and bar snacks (crisps, chill nuts) and a mix of Swedish and imported beers. The interior is just like a British pub, lows of wood, low ceiling and a good ambience. A great for tourists, expats and locals looking for somewhere to drink with real character.

Amida Kolgrill in Södermalm absolutely lived up to the hype. The flavors were incredible--every…read morebite packed with that perfect smoky char and rich seasoning. Portions were generous without going overboard, and you could really taste the quality in every dish. A great spot that delivers on all fronts--definitely coming back! Order upfront and then find a seat, love this for an efficiency standpoint. Ambiance is homey and is a Viiiiibe Instagram; Shiishhh Happens - MEAT me here!! #8 Iskender - Doner (beef) with diced pita bread, browned butter, yogurt, and doner sauce. #1 Adana - Minced lamb meat, served with green and red peppers, salad, ezme (spicy tomato relish), and tzatziki. #12 Mix Grill - A combination of lamb chops, chicken, adana (minced lamb skewer), lamb skewer, and grilled vegetables. @AmidaKolgrill A variety of carefully grilled dishes and tasty side dishes. Explore our menu, which offers everything from succulent meat dishes to vegetarian options, perfect for lunch, dinner or catering. Each dish is created to give you a memorable taste experience in the heart of Södermalm. Stockholm

Huge portions and great kebabs! I went with the grilled salmon plate and it came with big chunks of…read moregrilled salmon, rice (or couscous or fries), lettuce and tomatoes, tzatziki, and cabbage salad. The fish was made fresh to order and it was quite a lot of food for the price. My friend had the falafel plate and was not a huge fan. I would definitely order the salmon plate again!

Located in Gamla Stan and part of a "Gastrokvarter" alongside the likes of Pubologi, Djuret, and…read moreTweed it was just past 19h00 that two guests entered Flickan, the sixteen seat "gastronomic rollercoaster" already rocking with everything from 80's Pop to 90's Rap blaring as a young man and woman prepared to turn out twelve courses of Michelin-starred Cuisine for approximately $90USD. Tucked away inside The Burgudy at Yxsmedsgränd 12 and something of an exclusive experience, less than fifty available seats each week with nearly half those wrapped around a Chef's Counter, it is immediately upon arrival that guests are greeted by a one-man service crew/bartender, the Chefs themselves delivering most plates from a menu lined with symbols. Very much built in the model of Momofuku Ko, a lot of mis en place assemblage allowing the skeleton crew to execute complex ideas with rapidity in a space that requires shouting to be heard, it was alongside Sake infused with Yuzu that dinner began with two bites, the first fresh Mackerel atop a Rice Crisp with Soy expectedly reminiscent of Nigiri while Beets and Maple Syrup with Goat Cheese fared well despite being a rather ubiquitous idea. Progressing at a sometimes uneven pace, tables of four and six arriving thirty minutes later leading to one half the kitchen preparing a prior plate when it would seem far more expeditious to have two designated seating times rolling out one course at a time, it was on the heels of outsourced Charcuterie that a porcelain "Egg" was served containing the breakfast-y mix of Pork, Yolk and Onions, the follow-up of White Asparagus, Ramson, and Smoked Perch clearly focused on seasonality given each ingredient's current presence on every menu in town. Using a Dim Sum steamer basket to prepare Ribs made sticky with Garlic and Sugar next, its designation on the menu by Chinese and American flags fitting, the night's two most enjoyable savories would next arrive back-to-back, creamy Cheese forming the base to juicy Chicken and a tangle of Herbs followed by Sirloin prepared via blowtorch sporting a never-before-seen charcoal filter. Adding a lot of umami to the Steak with Red Wine, sautéed Onions and drapes of aged Beef, the decision to scale back by way of a freshly made Pancake topped in Horseradish and Roe an odd one when both it and sous vide Pike could have preceded the Chicken, it was after a substantial delay that two Desserts closed things out, the traditional Cake Roll a pleasant single bite while the Bread Pudding topped in poached Rhubarb and Longpepper Cream was sweet but nicely balanced by heat and remarkable in its layering of textures.

I don't really know where to start this review. Perhaps just with a great round of applauds!…read moreBecause this might be, or most likely is, the best restaurant to be found in Stockholm at the moment. All price ranges. Starting with the atmosphere, warm and relaxed, with the open kitchen blending in with the small intimate dining room. Hip hop music is played and the waiters are all dress in adidas- still, they never make you doubt that you are in a first class restaurant. Service is personal and relaxed, without ever bordering sloppy. Instead it is very professional throughout, and you are given answers to any questions. Now on to the perhaps most important- the food. From first bite to last, it is magic. Beautiful on the plate and even more in the mouth. The meat, there on every plate, often works more as a spice than the main ingredient, and it does it so well! Every one of the perhaps 15 servings is outstanding, but most memorable is perhaps the tartar of deer served with an egg yolk and a bouillon infused with moose heart and some herb I can not remember the name of. Or perhaps the langoustine. Or... Drink pairings where equally interesting, with a story behind most, ranging from sake to Riesling to sherry to tokai. When dinner was over and we where left comfortably full, happy, a little tipsy, and not even broke, we agreed that this is among the best restaurant experiences ever, beating the all the multi star restaurants in Stockholm and many elsewhere!

Fun Bistro with solid portions and great flavor on all 3 items we ordered. Nice friendly staff,…read moretasty drinks - a very enjoyable lunch!! We got the Falafel, Salmon Sashimi and the Rotisserie Grilled Chicken. Will definitely come back and try the Meatballs and would recommend for lunch!

Excellent food all round. Steak tartare was perfectly portioned and the meatballs lifted with the…read morelingonberries or cucumber. Worth a stop for a pleasant summers lunch.