From the owner: Spécialiste du poulet frais sous toutes ses formes kebab poulet, hamburger poulet, américain…read morepoulet, mais aussi kebab viande mixte veau, dinde, poulet hamburger et américain steak. Plats cuisinés et desserts fabrication maison. Specialist of fresh chicken in all its forms :chicken Kebab, chicken burger, American chicken, but also kebab meat mixed veal, Turkey, chicken hamburger and American steak. Cooked dishes and homemade desserts.

This is elegant dining - not fast food! The new owners are…read moreready to make a sensation with the lovely menu, warm welcome, beautiful presentation, and absolutely delicious food! We had the veal and the bass. The veal - oooh, so tender and flavorful, with roasted potatoes so so good! And the mushrooms! "Just a side bit" hiding beneath, but bursting with flavor too. Our other entree was the bass - delectable! with a creamy sauce that highlighted the fish along with zucchini noodles. Thankfully we had a bit of room for dessert, for the owner's mother's chocolate lava cake with current sauce & pistachio ice cream was just superb. Our suggestion - enjoy an evening here! You will be thrilled with your meal!

This is an excellent restaurant in a town with some stiff competition. I highly recommend the…read moreoysters, the two seafood stews, and the kidneys. The owners are lovely. Just reserve because the space is small.

I loved this place. It's a small hole in wall in old town…read more The guy making the food was behind the counter and one other guy working. Super nice guy and good service Only have few tables so you pick up the food or get lucky and enjoy the mini street it sits on Now their sandwiches are made well with fresh ingredients and not premade. They also have salads and serve burgers Oh and don't forget the 3€ house wine Ask for Vincent, the owner. A stand up guy

From the owner: Des pâtes et plus ! Le Pastapatou est un bar à pâtes qui, en plus de 7 sortes de pâtes et ses 6…read moresauces au choix faites maison, propose aussi : Un plat du jour, des grillades, des galettes de sarrasin, des salades, le celèbre Pan Bagnat, ses desserts maison, ses rafraichissements , ses glaces.... Le Cadre est sympathique, au calme de la circulation...

Terrible service. The waiter is so rude. He told me they don't open until 11:00 am and wouldn't…read moresell me anything when they were serving people in the restaurant. I was polite and greeted them in French. Do not go here. We ate here the other day and the server was rude as well and the food was average. There are a ton of great restaurants nearby that would be better, especially for international tourists!