Very good food with authentic flavor. I highly recommend. At first service seemed slow to take the…read moreorder but food served efficiently and lots of it.

Super Türkish food! Pleasant staff, binding welcome and…read moreexplaining dishes. We will be back.

I shared the massive meat platter and salad. Delicious food, nice beer, good price, and great…read moreatmosphere. It DOES manage to do the whole semi-bar, semi-kebab shop really well, and is a great way to start off the night. A niche but very important role. The staff were really friendly too and the food and beers arrived quick. For the quality of quantity of food you get, the price is great.

The name Mr. Kabob gave me with the expectation of a quick fast food counter. While the food is…read morequick, it's actually a comfy and cozy cafe with take away or table service/eat in options. Large windows let in sunlight and pillows line the bench. They also have several small tables outside along the cafe. The other surprise was the size of the Donner kabob I ordered. They have bread and rolled options, I went with the bread and it was huge. The bread was soft, slightly toasted and warm. The chicken inside was really good as was the sauce, my only real complaint was wanting more sauce, more evenly distributed. They also use a cabbage mix for the veggies, while my personnel presence is just lettuce along with the tomato and cucumber. Good price, good food, friendly staff.

Dürüm war von der Größe her OK, aber das Fleisch was leider fast roh- da musste es wohl zu schnell…read moregehen. Bei Hähnchen alles andere als ideal.

Absolutely massive doner kebabs. The best one I had in Europe. Constantly cured my 3 week hangover…read more I'd dip my clackers in a vat of boiling acid to have one of these gargantuan concoctions shipped to the good ol USA

Amazing turkish place in the Hamburg city center...!!! Service is super fast, I really like this!!…read moreYou can enjoy a huge choice of turkish food: donner, cous cous, felafel, rice, etc. Everything is so good and really cheep! Perfect if you want to enjoy a quick lunch with co-workers. Perfect for eating inside or for take-away. Please not that it could become crowded around 12.

Huge variety of dishes (kebab, falafel) Cheap price - 4 euro…read morefor doner. Popular with locals, not much space to sit inside. Fast service, friendly stuff. You cannot pay by card.

Open till midnight, quick and cheap meal fix. Friendly store attendants and ample portions. I love…read morehow they smoosh and mix up your döner box before filling and layer the sauce every now and then, and not just plop things into a box that never mix.

Convenient and easy but the döner meat isn't the best... there are better places in town. The…read moreservice is okay. The other snacks are okay. The seating is. Good.

Best doner I ever had in my life!!' Still think about this to this day and how good it was can't…read morenot compare to 53rd and 6th in NYC this is on another level in another planet

The staff don't speak English, and this place gets hopping with good business. Yet, the servers are…read morekind, gracious and patient. Outstanding lentil soup with bread and great value for money at 4.5euro. A solid lunch. But the mixed grill was delectable and showcased what this place is about--grilled lamb, kebab, kofta and chicken with rice and couscous. Open until 06:00h, cash only.

I've had mixed grills here and they were very good, but what sets this place apart (and please…read moredon't confuse it with Gazi Antep, which is on the same block) are both the döner kebab and something most westerners never think of trying, the işkembe çorbası, also known as 'panzensuppe' or tripe soup. A brief word on the döner kebab (which I get in the dürüm döner form, where the bread wrap is thin like a flour tortilla): for some reason, it is, for me, the most consistently satisfying rendering of the classic German version of the classic Turkish kebab sandwich. The combination of meats and veggies and flavorings has always been perfectly balanced. But now for the something remarkable, the işkembe çorbası. Everywhere else I've had it, and I do mean everywhere, there is far less meat, and the flavor tends to be way more dishwater. The işkembe here is loaded with both substance and flavor. You can get it with garlic, which means a spoonful of a garlic sauce, and then add red pepper flakes ('urfa biber'). You can also indulge in free veggies (like onions and whole peppers) on the side. Not only is it the best işkembe çorbası you can find, but this is one of the most delicious and satisfying soups you'll ever experience. Köz Antep is on a nice, leafy, out of the way street; it is close to the 'Dom' fun fair; it is a bit of a walk from public transportation (S-St. Pauli, or the Reeperbahn), but for me that walk whets the appetite something enormous.