Great Pintxos - including fantastic vegetarian options - lovely staff and beautiful ambiance. A…read moremust !

Best tapas we had in Zaragoza. The people who work here are so sweet and nice, even with my…read moreterrible Spanish. Basically every dish I had here was excellent. We tried the migas, morcilla (blood sausage), lamb, and two croquets (one with pasta, another with risotto), and they were all really good. The interior is also very cool, with lots of bull themed kitch to look at.

Late night, Friday dinner, everything was local and fresh. Service was slightly sketchy because…read morethere was only one server for about 10 or more tables. Would come again.

Pretty bumpin place, maybe cuz nothing else open…read more We basically were handed beers as soon as we walked in. Self seat. Small tables, small space, friendly service. Croquetas - good. Not much else to say! Pinchos - nicely cooked with awesome potatoes and peppers Salchichas a la cervesa- heavier sauce, good with bread Pisto con huevo - nothing special but omg vegetables

Great place for food, quiet and relaxing. There's no English menu but was happy with what I orderedread more

Soria's historic center does not offer lots of good choices to have a great meal. And Yelp is…read moreuseless there. As in many restaurants in Spain Fogon del Salvador has restricted working hours. 1 to 4 pm and 8 to 11 pm. Just that. Great selection of wines and good Castillian food. Service was attentive and profesional. Pricey but good.

Went here after a field trip and it was the perfect place to satisfy our hungry stomachs! We felt…read morethere were numerous options in the plaza, all around the same price for the menu del dia, and we are so glad we chose this one. We had a group of 10+ people and they seated us in a room upstairs family-style. Everyone got the menu del dia. I got: - wine - Tastes fine to me but I'm not an avid wine drinker. It went well with my food! - bread + balsamic - Hefty portion of bread loaves. You pour the oil and balsamic yourself. - paella - My first time eating paella ever! To be honest, it was quite salty but it helped a bit to squeeze the lemon on it. I ate it with bread. I thought starters were meant to be small but I found this portion to be quite big! - lamb stew - The photos online looked small but the portion was decent, especially along with the starter paella. The bones and meat were soft and had lots of cartilage. Potatoes were a good accompaniment. - salad - Just standard salad lol but my body really misses vegetables after being in Spain for a while. The service here was quick, prompt, and overall a great experience! We were worried about our big group but not only did our food all come out at the same time in a timely manner, it was also great talking to the servers! We were all able to pay separately too. I highly recommend this place!

We rented a flat just next door. This place has a very nice decor. A bar at the front and dinning…read moreroom in the back. We went at 7:45 pm and dinning room was closed. Barman told us it would be open in 10 minutes. Ordered a beer and it came with a free boquerones tapa. The have lots of menu choices. From 11 to 25 Euros. We ordered the 20 Euros one and a La Mancha red wine. Amazing. Juan, our waiter, did his best to take care of us. Breakfast is not great but it's inexpensive.

Really wanted to like this place because of the good reviews but the food was horrible. I would try…read moresomewhere else. We left so unsatisfied that we had to eat again at another restaurant. I had a pasta that was too over cooked and tasted like what I would make in college (I am a terrible cook). My boyfriend had sardines out of a can, but they at least put lettuce leaves on top. My boyfriend's father had a soup that was luke warm and tasted like it came from a can too. I don't leave negative reviews unless the place was terrible. Please go somewhere else since there are so many other places to try in this city.

Amazing dinner, probably the best meal we had on a recent trip to Spain. Zaragoza in general had…read morehands down the best food out of the cities we visited - Barcelona, Madrid, Valencia and Torredembarra. Birolla 4 was an awesome combination of Aragon cuisine and modern cooking. Elements of molecular gastronomy (nothing too crazy), fresh ingredients and super friendly service made this an exceptional meal. The homemade gazpacho was fresh and delicious. And my brother in law's fish tacos were the best meal we tried - deconstructed "tacos" in a bowl with fresh white fish and veggies. There was an incredible grilled flavor of the vegetables and fish. We also had the best wine of the trip here - a local Catalunya wine from San Alejandro vineyard called Baltasar Blanco de Hielo. I'm not typically a white wine drinker either, but this was full of flavor, fresh and refreshing. We must have come in right as they opened for the evening (around 9pm), so we had the upstairs to ourselves and great attentive service. Birolla is cozy and charming inside, with wooden tables and a mish-mash of various chairs. I would definitely recommend this restaurant to anyone traveling in Zaragoza, and would ABSOLUTELY recommend Zaragoza as a wonderful city for cuisine, friendly people, laid-back vibe, and beautiful place.

We went here three times during a one week stay in Zaragoza. It is close to the Roman theater…read moremuseum. Every time we stopped there we loved the experience. The tomato dishes were outstanding as was the Spanish jamon. The wait staff were engaged and fun to order from even with our rudimentary spanish. We had 2 sets of six tapas on our last visit, and I liked some more than others but fun to experiment with. There is a QR code to see an English menu but its largely in Spanish to be ready to use Translate or go with the flow and enjoy the stuff you like most and the ambience.

We popped in here for dinner. It was pretty good. Completely packed and by the time we left there…read morewas a wait. Large menu with lots to choose from. I had meatballs. They were ok. My husband had an egg and jamon dish. He liked it. We finished with a piece of cheesecake. More dense than we get in the US, and really good. Nice wine list and a full bar is available. If you don't speak any Spanish have Google translate ready. Not a lot of English spoken, but enough. You can always communicate to some degree. It's got an antigue hodge podge theming. Cute.