We came here with a large group of persons because the restaurant was close to the art fair. Although we had booked in advance, we had to wait 30 minutes before receiving the menus, and another 20 before being able to order. The menu was varied and full of Italian specialities, including a special season selection of dishes with funghi porcini (porcini mushrooms are usually served in Autumn). I naturally picked the pasta with funghi porcini and was very disappointed to get a dish with almost no mushrooms, which were probably frozen. I also ordered a mixed salad and it was made with ready-to-eat, packaged greens. Overall the food was very disappointing, and some of the dishes were only served after a waiting time of 1h15, despite asking three times what was the matter. The staff was unapologetic and rude. read more