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Million's Crab Boiled Seafood

2.9 (29 reviews)
ModerateSeafood

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1 year ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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5 years ago

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Commi T.

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3 years ago

Taste was really bland no flavor at all wouldn't recommend! The flavoring was just not good I would recommend Cincy crab !

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Commi T.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

The service was very good. The prices are just too much especially for the size of the portions.

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3 years ago

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5 years ago

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3 years ago

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Commi T.

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5 years ago

I Highly Recommend Millions Crabs, Food was Excellent and So was the staff. Definitely will be back Again!

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3 years ago

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4 years ago

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4 years ago

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4 years ago

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4 years ago

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5 years ago

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5 years ago

If I could give 10 stars I sooo would I ladies working there are sweethearts and the food was sooo amazing I'll definitely be going back!

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5 years ago

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5 years ago

Say they are opening even have coupons in Valpak however no one there looks horrible grass is not cut

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4.5(86 reviews)
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This was my second visit to The Standard, this time for an early Holiday meal. We had reservations…read morefor two and were promptly seated in a booth as requested. I hadn't realized before that there is a large room to the right of the bar area. We were there for a somewhat early dinner at 6pm on a Saturday and the place was bustling! Definitely make a reservation. (I used Open Table online two or three weeks in advance and it was very easy.) We were greeted shortly after being seated and our server advised us of the special entrees after taking our drink orders. We decided to split the roasted beet salad which also came with herbed goat cheese. Our server brought the salad on two plates- already divided. The salad was absolutely amazing!! I am seriously still craving it and the portion was so large that I couldn't even finish my half. Our server promptly boxed it up before our entrees were served. For the main course, I ordered one of the specials- scallops with rice sauteed with spinach. My friend had pork roast with carrots, which was a large portion - no complaints and she took home leftovers for another meal. I'll speak to my scallops... They were perfectly prepared, but there were only three scallops and a plentiful serving of rice and spinach. I love spinach and this side was very well seasoned. It didn't take long to eat the three scallops and the spinach pieces in the rice. I definitely enjoyed my meal, but wished for even one more scallop. Since my entree was a special that was verbally announced, I didn't know the price until I saw the bill. While it was delicious, I found the $41 charge a bit steep. The Standard is exceptional in almost every way- service was impeccable, amazing food, lovely ambiance- but be prepared for a pricey evening. My friend and I had a very enjoyable time and I definitely recommend this restaurant. I will say, however, that it can be difficult to talk because it is so busy. That said, it's popular for a reason! Check out the photos below for a virtual experience.

Came for a birthday so this was his choice. I did make a reservation and noted the celebration…read more Seated right away with the server verbally telling us the specials. I personally like to see it on paper so I can view ingredients but Im going with the flow. The service is a stand out here. Started with garlic bread bites. Server indicated there is a light blue cheese drizzle that they actually drizzle at the table. Neither of us are big fans of blue cheese and made sure to tell her when she started. She said its very mild n not overpowering. It was not mild n it was overpowering. I love love bread n I only ate one square. French onion soup was good per the man. I wanted the chicken special but when I said Ididn't care for peppers the server said she didn't recommend it then. Not sure why peppers couldn't be removed? but I took her advice and chose shrimp instead. Shrimp n mashed potatoes for me. Lamb chops n some type of potatoes for him. It was fine. At the price point($200 for 2) I was expecting more than fine. They did bring him a bday dessert but as she stated they don't sing happy birthday. Ok then. Stashed the leftovers in the car and went next door for beers n bday shots. More my speed. I would come back if its someone else's choice

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Fairways Bar & Grill - California salad

Fairways Bar & Grill

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Had the ribeye steak today and it was delicious! Cooked just right with mushroom and onions adorned…read moreon too. Seasoned to perfection! Sweet potato and a salad. My wife had the greek salad with fried chicken on top. Excellent! Zack was our server and did a marvelous job! 5 star for sure. I would recommend you check it out. The menu is diverse, im sure you'll find something that you enjoy

Stopped in for lunch on a Saturday after watching the Burger Review Guys video…read more The place isn't huge, but they sure do make up for that in the food and service! Going down Central, you might miss it. It's on the corner with Centennial. Walking in, we were greeted by a gentleman behind the bar, which is on the right. The dining area is to the left. Everyone, and I mean everyone is very nice, and friendly! I had a burger. Advertised as angus steak burger. Man , it was delicious! Everything that you hoped a burger would taste like. The fries were delicious also. The husband had a patty melt and HUGE steak fries. He said that his meal was one of the best he has ever eaten. Prices are decent for the amount of food, around $36. We didn't get anything from the bar, but it looked like they had a pretty nice selection. One perk is you can pay your bill at the table from your phone. I would eat there again in a heartbeat! Maybe get something from the bar next time.

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Grilled chicken sandwich with hand cut fries.

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J. Alexander's

J. Alexander's

4.1(313 reviews)
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We celebrated a friend's birthday at J. Alexander's recently and had a wonderful experience. The…read moreservice was very good, the food was delicious, and the drinks were great! The carrot cake is a must and I don't even love carrot cake. It's that good! I had the Trout Almondine and it was soooo good! I enjoyed my leftovers very much. We were there on a Saturday night and the restaurant was busy and a little loud, but it was fun!

Surprise surprise. My friend wanted to meet up here for lunch. I really thought this spot was out…read moreof business. On a Wednesday afternoon I figured the place would be empty. To my surprise the parking lot is packed and there's nowhere to park. No signs or anything indicating you can park around the back as I found out later so I ended up parking in the lot next door. They only have a few chicken items on the menu. One chicken sandwich and one roasted chicken dinner. I got the chicken sandwich which is the Hyde park. This is the same exact sandwich I've gotten every time I've ever been here which is why I really haven't come back because there's not a lot of selection for me. The other reason is they got rid of the croissants on the menu LOL. The service was fast and friendly and there was about a medium sized crowd inside despite the parking lot being full. They have kind of a dark semi romantic atmosphere I guess they're going for. The chicken sandwich was nice and tender. I'm not a fan of the shoe string fries because they remind me of Steak and Shake and at this price point I think they should have some good fries here. They actually had a few craft beers on tap but I thought the cocktail prices were a little extreme at 15 plus. My girl got the roasted chicken with mashed potatoes and the potatoes were ice cold so they lose a star for that. Other than that I have no complaints except that the pricing for lunch. $20 for a chicken sandwich is a bit much to me.

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Boil Shack

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3.5(20 reviews)
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If you're going into this expecting that Boil Shack is going to deliver a Louisiana Crawfish Boil…read moreright here in the Glass City, you're going to be very disappointed. That said, this place isn't all that bad. The flavors of the various boils are pretty decent. They're not not Cajun...they're not even Creole...but they're decent. One thing's for sure, there won't be any vampires creeping around here...garlic is the primary flavor at the Boil Shack. I'm still tasting it, the next day. The biggest issue with this place is that the critters aren't cooked long enough for the flavors in the boils to be imparted into the critter meat. With the crawfish, this deficiency in cooking is especially apparent. True, the food comes out pretty fast. BIG TIME FAIL: Boil Shack has no beer. Boil Shack needs beer. It needs ice cold lager. It's obvious. Who ever heard of eating spicy boiled seafood, WITH YOUR HANDS, and not having beer to wash it down? If it's true, that everything is undergoing carcinization, it all makes sense: all the failed restaurants in town are evolving into crab shacks! Give this one a try, we will again, but I'm going to keep looking.

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Cincy crab - 2 pounds of Crawfish, 1 pound of Shrimp (Head On), and their sauce mix on the side. (I had my own brown rice on the side)

Cincy crab

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Million's Crab Boiled Seafood - seafood - Updated May 2026

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