I needed birthday cards. After unsuccessfully searching several shops in Wroclaw for good-quality…read moreand attractive cards, I happened to walk by this shop located a block from my lodging. Miejsce had some excellent cards! They also have carrying bags and more, most decorated with cute, but not-too-cute, designs. The ONLY place I found in town with the kind of birthday (and other) cards I would feel happy giving to someone.

I highly recommend this establishment. It is very clean and professional. I go every time I am in…read moreWroclaw. The staff is fantastic as are the owners. There is a dermatologist on staff to consult prior to any laser procedure. I go there for laser hair removal. It's affordable and an overall fantastic and professional experience.

Dining at this (teeny tiny) restaurant truly can be your "event" of the day. This is not a place to…read moresimply have a good meal. This is a place to dine, to truly enjoy your food, to enjoy meeting the chef and his team, to speak with him about his vision for the guest experience, and to learn about the ways in which your meal was prepared with thought, intent, and talent. I'm sure you've already read the other reviews about how there is no menu, and that chef will instead ask what foods you like and don't like. But my advice is not to simply say "I like chicken," but rather how you like your chicken, as in, what style, what kind of cuisine, and with what flavors. Are you a huge fan of garlic? Absolutely love Turkish spices? Do you like mushroom flavor but hate the consistency (raises hand). Chef wants to know what your tastebuds like, not what you like. Give him the tools to create an exquisite meal for you, and he will do so. Here was our menu (entirely gluten-free; Celiac is the worst. In fact, chef's response when we asked for gluten-free was that he naturally does not use a lot of gluten-containing items, so cross-contamination was limited). - Green salad with cucumbers, avocados, kiwi, and a delicious quince-based dressing with a hint of mint. - Hand-cut sweet potato fries, so light and airy you thought you were eating a potato puff. - Roasted summer vegetables and red pepper in a balsamic reduction - Grilled chicken with lemon, in a mushroom puree sauce with fresh thyme - Broiled swordfish with vinaigrette red cabbage - Braised pork shoulder (marinated for 24 hrs) in a savory gravy of onions and mustard seeds - Dessert tray of coffee creme brulee, bananas with white chocolate and strawberries, a deliciously light cheesecake with a pistachio base, and a brownie square (the only gluten item served to our table, for our non-GF friends). As you can see, this restaurant is unique. As such, reservations are imperative, and I urge you to go no matter what time you can fit it into your schedule. They start seating at 2pm (during the week, noon on the weekends), and space is limited to 3 larger tables (they will seat smaller parties with other small parties to make use of their tables). Book well in advance if you're looking for traditional dinner hours. We dined at 3:30pm and were full straight through to bedtime. Truly, this is an experience that is not to be missed. What are you even still doing reading this? Go book your culinary adventure. Now.

If you're ever anywhere in Poland find a way to get to Stol an Szwedzkiej - the table on Sweden…read moreStreet in English. Helpful hints #1 - call and make a reservation---they are always booked and they will unfortunately turn you away. #2 - take a cab. Building 17 has an a, b, c, d, - get out at the pet shop/vet office--walk towards the church to the back of the building. Read the signs of each store front and you'll find it. #3 - no menu - no wine list don't worry they will make sure you have everything you need just take off your coat and settle in First meal - Permission & tomato salad - fresh and rustic Bulgar salad with mint, cucumber, pomegranate, & micro green - amazing light and fresh paired excellently with the lamb Braised pork cheeks with mushrooms - tender pork in a rich sauce with earthy mushrooms Lamb with grilled eggplant - cooked perfectly rare for my tastes. If this looks too rare, just tell the Chef how you like it cooked and it will be delivered to your table perfectly done! Side of potatoes, broccolini, and mushrooms perfect to round out our meal. Second meal - Stuffed zucchini flowers - filled with seasoned ricotta cheese, lightly tempura battered, and fried. A special treat from the chef. It's a very popular item in the summer time when the flowers are in season. Couscous salad with cucumber, pomegranate, spinach, cucumbers, kumquats. I requested the bulgar salad but the chef had to change it up and I'm glad he did. Veal ribs - I have never had them and now I want them every day especially with the BBQ sauce - ketchup, passion fruit juice, and Thai hot sauce. Venison goulash with plumbs, chocolate very complex dish; very good. Side of sun chokes with pea shoots and cheese - who knew you can eat sun chokes like a potato ?!?!? Chocolate fondant cake & panacotta topped with hot chocolate mousse - to die for! We would've eaten there every day during our stay in Wroclaw but they were booked. Chef Gregory has a passion for food, people, and cooking which you can feel as soon as you walk in the door. Eve handles the front of the house with ease and grace -- call her you will NEED a reservation. Peter, sous chef, worked quickly and quietly -- if he makes the chocolate fondant cake or bread -- I suggest you eat it! Coming soon - outdoor dining with a light menu --- this might be a rumor but if you're a local keep a look out for it.