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Miky

4.2 (110 reviews)
Closed 12:00 pm - 3:30 PM, 7:00 PM - 12:00 am (Next day)

Miky Seafood Restaurant Photos

MIKY ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

Recommended Reviews - Miky

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Jesus T.

Great service good wine and food must try! Amazing and very kind people you need to avoid tourist traps and go to Michelin Star

Turbo, sardine pasta

The food and service were the best we had in Europe. It is slow dining but in a 5 star way. Presentation was A+. Told my husband it was the best meal I've ever had. I got the turbo out of recommendation from our server. My husband got the sardine pasta the they light table side with a pastry top. He's not huge on sardines but he did like his meal.

Stephanie Z.

Came here for dinner when my husband and I visited cinque terre for the day. We had high expectations given the number of awards and Michelin recognitions, but after having the meal, we weren't as impressed. Thankfully, we were able to get a reservation same day, which was nice, but it explained a lot. We started out with the mixed seafood appetizer, which, if based on its presentation only, would get 5/5 stars. However, based on taste, it dropped down to a 3/5. I wouldn't say it was "bad" by any means, but it had too many flavors and textures that just didn't mix well together. If each item was separate, or even just less items on each plate, I think it would have been better. We also got pumpkin gnocchi with fish. We thought we were going to get pieces of fish, or fish flavor. Instead, we got mushed up, chorizo style pieces of fish that were mixed in with the rest of the pumpkin and tomatoes. Again, each individual item of food was outstanding. However, when all mixed together, the textures and flavors did not go well. Lastly, for our entree, we got the turbot. Once again, no cohesiveness with the flavors and textures and not worth the price tag. We had to head back to our hotel out of town so we didn't stay for dessert as that road to get out of cinque terre is small and windy and scary. Additionally, for such a highly reviewed and regarding restaurant, I was expecting MUCH better service. We were only attended to when our food would come out with a short explanation for the food. No one bothered to come in between to check in on us or ask how everything is going. Overall, I was not impressed with my experience and would likely not recommend this restaurant to others.

Seafood linguine wins first place! The sauce was amazing!
Jinah Y.

Just go. Don't think twice. Service top notch. Everything cooked to perfection. Every dish was spot on from pasta to the seafood. For 6 people we paid around $300 USD including wine, appetizers, entrees, and dessert. My favorite meal in Cinque terre.

Cari B.

After a rewarding, but long trek and a short nap - we popped out of our hotel and walked around Monteresso where we ran into this gem. They welcomed us with open arms close to closing time and spent time talking with us throughout our meal. We learned of so many great stories of Miky from his family while we were there. I carry a keepsake of this place in my memory box not only to remember the great memories made and histories between families that were shared, but also because it was incredible food. Three years later, we still think about that meal and the intentional, clean ingredients and preparation that went into it. From our series of pasta dishes to our full dessert spread it felt like we'd walked into a Michelin experience made just for us. If we ever end up in Cinque Terre again, we will be making the trek here.

Chocolate sphere with pistachio cream
Zachary W.

My girlfriend and I came here right at opening without a reservation but were able to be sat outside. It seemed most people who sat inside had reservations. It was a beautiful evening and we actually felt as though we lucked out sitting on the patio. In passing my girlfriend mentioned I was vegetarian while we were trying to figure out what I could eat. The waitstaff offered a starter of roasted vegetables which wasn't on the menu. They also changed one of the amuse bouche trios to be vegetarian so I could eat it. Both were delicious and unexpected. I really appreciated the effort. In general the servers were very thoughtful and attentive the entire meal. I had the pesto pasta and roasted vegetables and my girlfriend had several seafood dishes. We both thought it was the best meal we've had so far in Italy! When we visit Cinque Terre again we will be back!!

Riesling
Cynthia M.

Great food , service ! My fave restaurant in Monterosso Al mare Top notch dinner service starting with the free appetizers and capping the meal with a complimentary cookie and meringue

Tater T.

I have to unfortunately say it's underwhelming and not loving the food or the wine.. Let me break down my opinion as a food lover from SF. The chef and owner are sweet and the actual mother came out from the kitchen. This was towards the end and Grammies didn't want to stop by. The anchovies spaghetti was good and very local fresh tasting I would recommend this solely if you love anchovies. The tiramisu dessert had an interesting custard flavor with fresh chocolate chips and wonderful. Other than that I thought the place was lacking in so many ways. The sea bass was not available and so just the sea bream was available but did not have lemon and acidity. The salad was average with basic wilted produce. For $181 euros I would expect a better meal and service. I have travelled Italy several times recently and there's no reason to be mediocre in Monterossa in food, wine and lackluster service.

Dessert
Sophia N.

We made a reservation about a month in advance because this restaurant was highly recommended by a friend and it didn't disappoint! We opted for the classic prix fixed meal with some local white wine that the server suggested. Every course was delicious and tasted fresh. Monterosso is known for their pesto and sardines so it was no wonder Miky's classic choices for the area featured these items. We were stuffed and happy by the end. I also loved that although it is a Michelin starred restaurant, it didn't feel too stuffy. Sitting outdoors and watching people walk by was a relaxing experience that we'll never forget. The pesto and the mussels were my favorite dishes here and we hope to return one day!

Fried fish
Eitan F.

Everything here on paper was outstanding. However the execution lacked something when considering the price and hype. Each dish was light and complex, even creative and uniquely developed, but the balance each time just seemed to be off. In the gnocchi, the pumpkin and sun dried tomatoes were fantastic but proportionately lacking in the dish making it feel bland and texturally not complete. The fish was fantastically cooked but there were so many side items on the plate (looked beautiful) that I couldn't figure out what would make the intended bite or flavor profile. I get the whole choose your own adventure and art idea of it, but I felt like this aimed for the moon and overshot it a bit. Keep in mind each bite here was delicious, but so are most bites in the area. The chef executed beautifully on each dish, but I think some of the concepts didn't land for me at this price point.

Manager

English: Worst experience of ANY restaurant I have ever been too. It is outrageous to even have this restaurant posted being in a Michelin publication. It took 44 minutes between the time the appetizers were served and the entree being served. By the time we got our entrees one was cold and not edible, and the other entree/fish was extremely over cooked. Probably because it was sitting for so long under a heat lamp/warmer. We sent back both entrees, and we were so tired of waiting (20:02 by the time we got the entrees) we chose not to order anything else. We asked for the check and they refused to remove the entrees that we sent back. We walked outside to the patio and the female manager and a male staff member forcibly put their hands on my wife and I. We have pictures and a partial video (not expecting anything like this to happen) to prove all of this. The female manager (no one has name badges on) was only concerned about us deleting the picture and video. It took a 3rd person that claimed to be police officer in plain clothes, but would not take a report, to negotiate and settle at the amount for the bill that was not sent back. Unbelievable poor customer service and food! Do not waste your time or money! La manager donna (nessuno ha i badge con il nome) era preoccupata solo per noi che cancellavamo la foto e il video. C'è voluta una terza persona che sosteneva di essere un agente di polizia in borghese, ma non accettava un rapporto, per negoziare e saldare l'importo del conto che non è stato restituito. Incredibile servizio clienti scadente e cibo! Non sprecare il tuo tempo o denaro!

Excellent experience! Amazing food and great service. Call to reserve. Highly recommend!

Mixed desserts.
Julianne J.

One of the best meals we've had in our 3 week holiday. The food is innovative and outstanding. We had dishes beautifully done like. I thing else we've had before. Not to be outdone by the food, the service was also unlike anything else I've experienced before. I went to the bathroom between courses and the server took the dish back and re-did it as he didn't want it to sit while waiting for my return. Incredible.

Seafood mixed grill.

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The best restaurant in monterroso by far. The branzino dish was amazing. I definitely recommend this place with great food and good wine.

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8 years ago

This is one of the best restaurants I've ever eaten at in Italy. Sea bass with paper thin potatoes was incredible. Going back tonight.

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Antica Locanda dell'Angelo - Arancina

Antica Locanda dell'Angelo

3.8(5 reviews)
76.4 km
€€€

Had a very nice meal here on our first day in Lucca for Lucca comics and games day. The food was…read morevery good but the service was exceptional! The home made pasta was delicate and delicious. The house wine was very good and the veal was tender. Desert was also "pretty"and good. A solid place with a nice inner outside courtyard.

My favorite part about this restaurant was leaving it. Went here because it was recommended by our…read morehotel, would never come again. This place was a typical tourist tr, disguised as a nice restaurant. The service was terrible and they charged €3.50 for service per person, which is insane as we were rarely attended to and our requests consistently forgotten. For example, after ordering a glass of wine, our waiter poured us half of what a typical glass is supposed to be. It also seemed at times that the waiter forgot about what we requested (ex: a bottle of water and a glass of wine). The food was also terrible. The risotto with pigeon came with around 2 inches worth of a tiny pigeon and it looked like vomit. They also gave us a supposed 'palette cleanser' which was this creamy soup that tasted as if it were out of a can. I had the spaghetti with red mullet and even though it was the best dish we had ordered, it was still something that was so disgraceful it shouldn't have been served. The tuna appetizer was also definitely not fresh and it came served with onion rings. This was the worst and most expensive restaurant we went to in Italy, so unless you are looking for a terrible experience and terrible food, I would not recommend coming here. This restaurant was disgraceful.

Photos
Antica Locanda dell'Angelo - Interno

Interno

Antica Locanda dell'Angelo - She liked it. They also had gluten free pasta and bread available!

She liked it. They also had gluten free pasta and bread available!

Antica Locanda dell'Angelo - Cortile interno

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Cortile interno

Butterfly - Roasted scallops on black rice crackers, crispy mortadella and black truffe topping, cauliflower purée, and Parmigiano-Reggiano marshmallows

Butterfly

3.5(2 reviews)
76.4 km
€€€€

I really wanted this to be a '5 star' review, but I can't do it. We went to Butterfly as part of a…read more2-week vacation in Europe, as it is listed in the 'best restaurants in Tuscany' and has a Michelin star. Our experience started out wonderfully; we were first to arrive at opening time, and seated in the beautiful outdoor dining area (there is also an area next the building). Everything was arranged perfectly, as you'd expect from a fine dining establishment. The amuse-bouche set the stage for the meal well; it was a cube of 'pizza' and a cube of 'cecina' (farinata). Both were delicious. We then ordered our three courses and a half-bottle of wine (we're light drinkers). We did not try either of the tasting menus. As each course was delivered, including a soup course that was a surprise, we were impressed by the plating, the creativity, and of course the flavors. With one exception (see below), all seven dishes were well prepared and quite enjoyable. If the night had ended there, this would be a 5-star review... but it didn't. Three things marred our experience: * I ordered a half-bottle of a local white wine; the menu had six selections, with one marked as 'not available', with prices ranging from 10€ to 20€ per half-bottle. I ordered the one we wanted, which also happened to be the least expensive. When the waiter arrived with the wine, he said that the one we ordered was not available, but they had another made from the same grapes, so we accepted it. It was delicious, we enjoyed it a great deal, but it was also 25€ per half-bottle, which we did not learn until we got the bill two hours later. It's likely we would have accepted it anyway if the waiter had told us, but to not mention that a substitution costs more than twice as much as the one ordered is poor customer service. * My 'secondo piatto' (main course) was a small rack of lamb with various accompaniments. The rack was three ribs, cooked perfectly, and had great flavor. While I understand this may be the normal practice in Europe (unlike in the USA), the chine bone had not been removed, nor had it been split between the ribs. This made removing the meat much more difficult than it should have been, without grabbing the ribs with my hands to break them apart (which seemed inappropriate at a 1-Michelin-star restaurant). Fifteen seconds with a knife in the kitchen before cooking the roast would have solved this problem. * Finally, the worst part of the night: when we had completed our entrees, we waited nearly ten minutes for our plates to be cleared. We had noticed that the service slowed down as the night progressed (as tables filled up), and this got worse when a table of four adults and two small girls (toddlers) were seated near us and began monopolizing the waiter's time with request after request. Around ten minutes after our plates were cleared, the waiter brought over a dessert menu, which we declined and indicated that we had completed our meal. He mentioned that the kitchen had a 'surprise' for us that they would be bringing out. Some time later (at least another ten minutes), he dropped off their 'gourmet coffees' menu, so quickly that we didn't even have a chance to decline and ask for the bill. Another 10-15 minutes passed and he came by to ask if we had made our selections; again we indicated that we didn't want anything more and that we'd like the bill. Once again the 'surprise' was mentioned. A few minutes later it appeared; it was a shot glass filled with a 'virgin piña colada' in form of a small dessert, and it was tasty, but by this time we really wanted to get on our way. After those were cleared we noticed that the patrons at two tables had just gotten up and left, and I thought maybe it was necessary to go inside to receive the bill and pay. I finally got the attention of the staff and asked, and he assured me that the bill was on the way. It did finally arrive, we paid (after learning about the cost of the wine substitution), and we left. All told it was over an hour between the time we finished our entrees and the time we left, and during that entire time we only had the attention of the staff for a total of about two minutes. I'd very much like to say we'll try this restaurant again and hope that these service issues were just a one-time occurrence, but since we live about 4,000 miles away that won't happen.

A well orchestrated meal and service. The pace of the meal was spot on and the service was always…read more"there" but not intrusive. The Flavors blended in well and the presentations captured the delivery of the meal. Our experience was great in early September and would r recommend Butterly while driving near Lucca, Barga or in that area. A pleasant surprise with flawless performance by the staff

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Butterfly
Butterfly - Cod on a panzanella purée (cucumber, garlic, bread, herbs), cod skin 'crisp', roasted red onion, tomato cake, and roasted tomato.

Cod on a panzanella purée (cucumber, garlic, bread, herbs), cod skin 'crisp', roasted red onion, tomato cake, and roasted tomato.

Butterfly - Carnaroli risotto with black currant juice, on a bed of roasted mushrooms, with crème fraîche and crispy pancetta.

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Carnaroli risotto with black currant juice, on a bed of roasted mushrooms, with crème fraîche and crispy pancetta.

Miky - seafood - Updated May 2026

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