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    6 months ago

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    Ask the Community - Mike Osborne

    Serpentine Plants + Provisions

    Serpentine Plants + Provisions

    (4 reviews)

    I love this store so much--I only wish my budget could keep up with how often I want to buy…read moreeverything here! If I had the money, I'd probably spend my entire paycheck at Serpentine without a second thought. The store itself is SO cute and cozy. The ambiance is warm, welcoming, and filled with so much charm--it genuinely makes you never want to leave. Whether you're popping in for a quick look or spending time browsing, it feels like a little sanctuary. The staff are incredibly kind, welcoming, and genuinely knowledgeable. Whether you're brand new to plants or a seasoned plant parent, you'll always walk away having learned something new about plant care. They're always happy to answer questions and share tips that actually make a difference. The plant selection is amazing, with everything from succulents to lush climbing plants, and even some gorgeous perennials like nerve plants. Prices seem standard at first glance, but considering the quality, I'd say they're a steal. The plants are all in the right soil mixtures, clearly well-cared for, and just thriving--it shows they really know what they're doing. It's the kind of place that makes you fall in love with plants all over again. Definitely a hidden gem and worth the visit, even if you just stop in to browse (though good luck leaving empty-handed!).

    I come here every time I come to afternoon. I love their ambiance and how they have many…read moreassortments of plants. They always have unique plants and great gifts for friends or family. It's a little small but great little area to check out. Everyone is always so friendly and eager to answer any questions. This place is definitely a must if you're in the area.

    Stirrups - Complimentary appetizers

    Stirrups

    (109 reviews)

    Getting a reservation at Stirrups is honestly an accomplishment, so when Ronnald M. invited me to…read morejoin him there on his birthday, I said yes without hesitation. He extended such a generous invitation, and since we've been getting along beautifully, it felt like the perfect opportunity to share a truly special evening together. Stirrups, tucked inside the World Equestrian Hotel in Ocala, already feels like an experience the moment you walk in. The staff were polished, kind, and welcoming from the door to the table, and the setting itself feels refined in the best way. Once we sat down, everything unfolded effortlessly. The bread service alone deserved its own applause. Three different breads, each more delicious than the last, and the whipped honey butter was almost dessert-worthy. I ordered the largest cut of the filet mignon and it was absolutely more than I could eat. Tender, flavorful, beautifully prepared. Ronnald went bold with the twenty two ounce bone-in ribeye, and he finished it without a single bite coming home. If that doesn't say everything, I don't know what does. We shared roasted vegetables, Florida mushrooms, charred broccolini, and sipped our drinks. Prosecco for me, Pinot Noir for him. The kind of meal that feels like it's unfolding in chapters. But what made the night truly unforgettable was the company. Great food is wonderful, but great company transforms an evening. We laughed, talked, and enjoyed every moment, and it meant the world to me that he included me on his special day. The restaurant even surprised him with a birthday dessert, and as we were leaving, the host stand called to let him know he'd left his birthday card on the table. We decided the ribeye must have been the culprit. It was one of those rare nights that felt elevated, intimate, and memorable from start to finish. I am genuinely grateful to Ronnald for inviting me. It was a beautiful celebration, and I wouldn't have wanted to spend the evening anywhere else.

    MAN VS. FOOD - 22 OUNCE RIBEYE - MAN WON!…read more When I think of celebrating my birthday meal, the first thing that comes to mind is a nicely marbled Ribeye...juicy, tender, buttery, and oh, so delicious! So when Kimberley K. recommended Stirrups and I reviewed the menu I was all in! The restaurant itself is located on the ground floor of the World Equestrian Hotel in Ocala, Florida. Now for those Yelpers reading this review from around the globe, Ocala is approximately a one hour thirty minute drive north from my home base of Orlando. No worries though, for a great meal, time and distance is no object. Upon entering the hotel and the restaurant, service was outstanding. From the doorman, to the front desk, to Margaret from Security (BIG THANKS FOR TAKING OUR PRE-MEAL PHOTOS), to our servers, I have only the highest of regards. And this brings us to our meal... River and Milagros did double duty as our servers and were a delight throughout the evening. The Bread Service to begin the meal was stellar. Three different bread options, including a Sweet Potato Roll (LUSCIOUS!)...and the Whipped Honey Butter (OH, YEAH!) For my entree, I chose the 22 oz. Bone-In Ribeye and Kimberley opted for the 8 oz. Filet Mignon. Both dishes included Roasted Vegetables but, we also selected the Florida Mushrooms and Charred Broccolini to accompany our meal. Paired with a glass of Prosecco for Kimberley and a glass of Pinot Noir for yours truly and we were set! Everything and I mean everything was tasty. The meat dishes were perfectly grilled to our requested temperatures and the seasoning was on point. The sides were flavorsome and plentiful. AND DID I MENTION THERE WAS NO TAKE HOME BOX FOR MY 22 OUNCE RIBEYE! Yes, it was "one and done"! But the festivities didn't stop there, I was provided a gratis Birthday dessert by the restaurant. A perfect ending to a memorable meal. And speaking of my memory, a tremendous THANK YOU to Kaysie at the host stand...she called me on my cellphone as Kimberley and I were leaving the hotel saying I left my birthday card at our table...Hey, I can blame forgetting my card on getting one year older or the fact I just ate a 22 oz. Ribeye at one sitting...come to think of it, I'm sure it was because of the RIBEYE!

    Mike Osborne - magicians - Updated May 2026

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