Cancel

Open app

Search

Mia's Table

4.2 (953 reviews)
ModerateAmerican, Southern
Open 11:00 am - 9:00 pm
Updated over 3 months ago

Order Mia's Table Takeout or Delivery

Mia's Table Photos

Business Info

MIA'S TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

You might also consider

Recommended Reviews - Mia's Table

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Grilled Chicken
Jack D.

Mia's Table is a the definition of southern comfort. From the checkered table clothes to the old school decorations, the restaurant feels like a classic brought into the modern era. Their menu is very expansive, having a large selection of fried foods, sandwiches, salads, and more. My personal favorites are the Chicken Fried Chicken and the Turkey Burger. All of their sides are top-notch as well. Make sure you grab a malt - they're the best! Food is always fast, and there's a decent-sized parking lot which is something I always appreciate. Mia's falls short of 5 stars because some items are not as good as others. I can't help but try different dishes at restaurants, especially when there are so many options! But I think Mia's has lost its focus by having a bloated menu. I have not been a big fan of their fried seafood options as they don't have much flavor at all. The Nashville Hot Chicken sandwich was also a bit disappointing. But if you order the right things, you can definitely have a 5 star experience here!

Southern Fried Chicken
Leena C.

Southern comfort foods. Had our team lunch at the Upper Kirby location. Went on a Friday at 11 am so it wasn't buzzing ... yet. There is a smaller parking lot plus street parking. When you walk in there is a huge menu and there are 3 cashier stands to order at. Once you order you get a buzzer that will randomly vibrate (guy said the system is looking for you) and they will bring your food. There is a stand for ice and drinks. The food gets 3 stars while the service gets 4 stars. Our table ordered a variety of items - chicken fried chicken, chicken fried steak, burgers, chicken tenders, salad, fried pickles for appetizers and I ordered the fried chicken meal ($17.49) Fried chicken (4/5) - 1/2 chicken so 4 pieces mixed, note: it takes roughly 20 min bc they fry in order so it comes out super hot and crispy - chicken was nice and juicy while the skin was very crispy Mac and cheese side (3/5) - was a bit bland and not enough cheese if that makes sense Creamy corn (3/5) - corn was not all cooked through - expected it to be softer and creamier The service was pretty stellar. Everyone worked as a team. We were a table of 9 and they got us our food quickly and didn't hesitate to get us any condiments,etc that were requested. They also checked on us periodically and cleared the table and brought us boxes at the end. Definitely would return to try some of these other menu items. They got a big busier and seem to do a lot of pick up orders as well. The customers are very diverse because it's affordable.

Cheeseburger and French Fries
Sybille C.

I got dinner here tonight with my nephew and although it wasn't a 5 star experience, I will give credit when it's due. I do appreciate cleanliness and how fast the service is but I feel like if you are charging your customers more than $18 on a dinner entree in a fast food/diner-esque restaurant, the food should be higher in quality. My nephew got the cheeseburger with French fries and he said that it was a 8/10. Pretty generous for a picky 12 year old. As for me, I got the chicken fried steak. I was extremely excited for my entree because that's one of my fave southern classic meal and the fact that it was plated pretty nicely did get my hopes up. Unfortunately, my sweet potato fries were raw when bitten into them and the Mac and cheese was disgusting. I don't know what it was - maybe the fact that it came out room temp (Health code violation), the overdone pasta or the fact it just did not taste what it was advertised to be. Other than that, I will say that the chicken fried steak was spectacular and the jalapeño gravy that came with it was so yummy. I'm a sucker for malt milk shakes, so I did order a malt peanut butter shake but my shake did not come with any malt. I was very disappointed by that. Currently, this place is a PASS. But maybe, just maybe on another day with a better attitude and a hearty appetite, I might give this place another try.

Turkey burger and beans
Chris H.

Mia's has become part of my regular rotation. This place has the best chicken fried chicken in Houston and the jalapeno cream gravy really takes it to the next level. I also recommend the meatloaf. The menu is somewhat similar to Grace's (same owner) but at half the price.

Courtnie L.

This was a pretty popular place. The line was supper long. Even though the line was long, it moved pretty quickly. The food was good. Nice portion size. They also offer complimentary ice cream that I took advantage of.

Chicken fried steak, mashed potatoes, jalapeño gravy & a slice of toast.

The food it's absolutely delicious!! The chicken fried steak, mashed potatoes & jalapeño gravy is always a winner!! Portions are enough for two, so you definitely get your money's worth! The ambiance is facility oriented and service is very efficient, friendly & helpful. The soft serve ice cream is the cherry on top!

See all

Photo of Hector A.
19
44
32

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Mia"s Table never disappoints! Great hamburgers, love the catfish, and the Best Onion Rings! Always taste fresh!

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Dara A.
237
9
5

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 5
Thanks 0
Love this 3
Oh no 0
Photo of J R.
0
47
134

6 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Shari W.
104
45
1

3 years ago

Best fried chicken I have ever had at a restaurant. Great mash potatoes and fried pickles too!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Ordered dinner for the patrol officers of River Oaks. Everyone enjoyed the delicious made from scratch comfort food.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 12
Thanks 0
Love this 12
Oh no 0
Photo of Jay M.
230
14
5

3 years ago

Great food. Love the free ice cream. Jalapeño gravy is good on everything. A must try. Chicken fried chicken and steak.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

The food was okay. I think I would have been happier ordering the same thing at The House of Pies.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Yolanda P.
108
40
47

4 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jay E.
0
55
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

It's a good casual family restaurant with decent portions for the price. The service is good too.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 5 of 24

Mia's Table Reviews in Other Languages

Ask the Community - Mia's Table

Is there a minimum to reserve the party room?

I was told the first 2 hrs are free anything afterwards is $100 a hour

Can you reserve the party room?

Hi! Yes, we do have a party room. Please call us at 713.522.6427 or email us at upperkirby@miastable.com. Thank you!

Can you accommodate food allergies? Specifically, avoid cross contamination by peanuts and tree nuts?

Hi! We practice caution when preparing gluten-free items, however, we are not a gluten-free environment. In consuming our gluten-friendly products, be aware that there may be a chance of cross-contamination. Our gluten-friendly menu was carefully… Read more

Are your employees wearing masks?

Hi! Yes, they are.

View All 5 Questions

You might also consider

Verify this business for free

People searched for American 11,210 times last month within 15 miles of this business.

Verify this business

Grace's - The Maw Maw's Pork Pot Roast

Grace's

4.2(1.6k reviews)
0.1 miUpper Kirby
$$$

I can't believe it. It's been 10 years since I reviewed Grace's. I've probably been here 35 or 40…read moretimes since then. I bring family and friends here all the time along with business partners. This is one of my favorite restaurants in Houston, Texas. You will experience the best food and the best service here every single time! Today was the first time I decided to get some food to go. Bradley was an absolute professional. While I was leaving, Johnny Carrabba came out and talked to me for a second. What a nice guy. Full of natural charisma. Reminds me of an old wise guy from casino or Goodfellas. We had a great conversation. I told him how my grandmother was born in Bryan Texas in 1927. He told me about his family that migrated there in 1905. He also mentioned his family had a store on Canal Street. I had no idea. An exceptional person, a legend in the restaurant industry here in Houston, Texas. It was great to meet you today Johnny. Thank you for your professionalism and hospitality and also thank you for serving some of the best food in Houston, Texas! Food: as you can see from all my pictures of the food is simply amazing. The best cornbread in the world. The best pot roast. The best sticky ribs. The best desserts. Everything here is phenomenal. Lunch dinner brunch you cannot go wrong. It was an absolute pleasure to meet Bradley and Johnny today I've been coming to this location for years and I will continue to come and support this restaurant.

Food was really good! I got the grilled chicken breast with…read moretwo sides. The complimentary cornbread at the table -top tier. I definitely would dine in again. No complaint's.

Photos
Grace's - Chef's seating

Chef's seating

Grace's - The Pot Roast

The Pot Roast

Grace's - Frozen Margarita with Strawberry Swirl

See all

Frozen Margarita with Strawberry Swirl

Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

Nobie's

4.3(707 reviews)
0.5 miMontrose
$$$

What a culinary experience! The imagination of each dish and the presentation of each plate was a…read morejoy. I loved the coziness of the restaurant, considering it was a former home. It just felt warm and inviting. We were attended to by JD who guided through the menu. The service was wonderful and attentive. This is a place I will return to anytime I'm in Houston.!! We were lucky to find parking on the street across the entrance. We strongly recommend reservations.

Boy I really wanted to like this place but I may be one of the few people in Houston that doesn't…read more I had reservations for the outside patio and we were immediately greeted by the water boy. He ended up being one of the best aspects of our experience that evening. Our waitress wasn't nearly as good. We started by asking for ice in the water from the waitress since they just give you room temp water. After 10 mins of seeing her serve other tables and ignoring our request, we then figured the water boy would make it happen...and sure enough he did. We then ordered the grilled oysters, which are very lightly cooked, almost seemingly steamed more than anything, but they were very good regardless of the cooking method with the sauces and garnishes and pickle juice added. Next up was ordering the entrees. The menu here is a little strange with numerous vegan choices with strange titles and only a few items with protein. To top it off, there are not many choices period. The waitress explained that the left side is basically the apps, and the right side is basically the entrees. I knew I wanted to try the wagyu flat iron steak which is priced pretty high here, compared to other wagyu flat irons I've had at other restaurants across the US. We couldn't really decide on a 2nd main dish then the waitress mentioned the off the menu special which was a scallop pasta so we picked that thinking it sounded delicious. The entrees come out about 15 mins later, and we take our first bites and we both thought, oh no, if we share the other person across from me isn't going to like this dish because it's too salty. I tried the steak first and noticed the sauce being extra salty, then I tried the pasta and the pasta was way worse, but the scallops didn't seem to be affected. We immediately told the waitress the next time she stopped by....and she just said okay, and walked away. I figured she would go get the manager....but nope...she just kept on serving other tables. At this point we thought to ourselves only the oyster app was decent.....and no reason to look at the dessert menu since we had already spent over $100 on food we could hardly eat. Sure enough, the waitress stops by a 2nd time and asks if we'd like to see the dessert menu. I couldn't leave fast enough and told her we'll skip. Needless to say we both left hungry as the portions were not only not edible, but also fairly small. The water boy also stopped by and offered to turn on the heater if we get cold. Boy, I wish he was our waiter instead. For a supposedly Michelin-starred restaurant, I feel they really got this one wrong.

Photos
Nobie's - Bar interior

Bar interior

Nobie's - Clam chowder croquettes

Clam chowder croquettes

Nobie's - Dilly bread - every bit as amazing as it looks

See all

Dilly bread - every bit as amazing as it looks

The Toasted Coconut - Pain Killer

The Toasted Coconut

4.3(590 reviews)
1.1 miMuseum District, Montrose
$$

When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

Absolutely AMAZING. No notes…read more The food was delicious and was prepared perfectly. The Bro Saam was perfection

Photos
The Toasted Coconut - Painkiller

Painkiller

The Toasted Coconut - Painkillers that really do what their name implies.....

Painkillers that really do what their name implies.....

The Toasted Coconut - Pain Killa (left) Mai Tai (right)

See all

Pain Killa (left) Mai Tai (right)

Sixty Vines

Sixty Vines

4.4(1.5k reviews)
1.5 miWest University
$$

Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

There's something about the end of a long day that calls for a warm, candlelit place... and that's…read moreexactly what I found at Sixty Vines. I arrived about an hour before closing, expecting it to be quiet, but at 9:00 p.m. it was still bustling with energy, laughter, and that soft glow that makes everything feel a little more special. I ordered the pork chop and swapped the carrots for broccolini. The pork chop had a beautiful char and was full of flavor--slightly undercooked, yes, but still delicious enough to carry the whole meal. I do wish they had mashed potatoes on the menu, though... it would have made it perfect. We also shared the Brussels sprouts, and sadly, they missed the mark this time. Dry and bitter, nothing like the saucy, flavorful version I've had before--maybe just the late hour catching up with the kitchen. But even so, that pork chop... it lingered in the best way. And sometimes, that's all you need.

Photos
Sixty Vines
Sixty Vines
Sixty Vines - Vegan Mushroom Pizza

See all

Vegan Mushroom Pizza

George’s Bistro & Bar - Fried Chicken Breakfast Burrito-$15. Huge!

George’s Bistro & Bar

4.3(158 reviews)
0.9 miWest University

I came here on a date for their pizza and thoroughly enjoyed their crust …read more... BUT TONIGHT WAS JUST SOMETHIN' ELSE Their burger is DIVINE. Juicy and crispy with a touch of bacon ... need I say more? If you don't mind, I WILL. Their FRIES. ARE BIG AND CURLY. And PARMESAN-Y AND CRISPY.

Tucked away among the Restaurant Week heavy-hitters, this place turned out to be a sleeper pick in…read morethe best way. I came here with a friend and--aside from one minor brush with hanger while waiting for our entrées--it was a knockout from start to finish. Let's get the elephant in the room out of the way: yes, the mains took their sweet time arriving. But when they finally landed, they were piping hot and clearly fresh off the stove. I forgave them somewhere between the first bite and the second forkful of "wow." The decor is light, airy, and effortlessly stylish--think modern chic with a side of "yes, I will absolutely Instagram this." Bonus points for a charming patio I'm already plotting to return to. To kick things off, the bread was warm and tasty (a bread basket that actually earns its keep). The calamari? Crispy, tender, and didn't need to be drowned in sauce to be delicious. My pasta entrée hit all the right notes--comforting and flavorful without trying too hard. But let's talk dessert. The star. I had the lemon meringue and let's just say if they sold it by the slice to-go, I'd have left with three. Tart, fluffy, and the perfect sweet ending to a slow-burn, high-reward kind of meal.

Photos
George’s Bistro & Bar - Inside

Inside

George’s Bistro & Bar - Bucatini. Nice chew and flavor but some in our party would have liked it cooked just a tad longer.

Bucatini. Nice chew and flavor but some in our party would have liked it cooked just a tad longer.

George’s Bistro & Bar - Beet Salad, Zaatar Short Rib Sandwich, Shrimp Po Boy, Roasted Chicken Breast Sandwich

See all

Beet Salad, Zaatar Short Rib Sandwich, Shrimp Po Boy, Roasted Chicken Breast Sandwich

State of Grace - Texas Blue Crab Hushpuppies

State of Grace

4.4(1.1k reviews)
0.6 miRiver Oaks
$$$

Wow! I'm not sure what I expected when booking a resy for brunch on a Sunday at State of Grace, but…read moreit completely exceeded my expectations. Extremely kind service from the hosts through the entire team. The best balance of conversational and storytelling without being overbearing. We never felt rushed and they made the experience feel personal, and felt we truly got to know the restaurant and reasoning behind a few of the dishes just through their excitement. We ordered coffees along with the crab hush puppies, gumbo, avocado toast, and ended with their massive cinnamon roll. It was the perfect spread and everything was so flavorful! (My only critique was I wish the cinnamon roll was warmed up and served with a bit more icing). The interior was fabulous with an amazing aroma. I would highly recommend for anywhere from an intimate date to a group brunch! Beautiful bar as well, I cannot wait to come again another night for dinner. Upon exit, we were also departed with a complimentary cookie - super cute touch!

Celebrated a special occasion at State of Grace. Mainly valet parking…read more Jamilia was an AWESOME waitress. Appreciated her humor and talking to her! She provided excellent service along with her assistant, Jonathan. Enjoyed an espresso martini & tried some of the carajillo! Appetizers were the highlight of this meal (minus the hamachi crudo; sauce was super weird). Enjoyed the woodfried oysters (6pc) & gulf crab hushpuppies. Oysters from Texas & Alabama were delicious! Faves were Key Allegro, Mermaid Tears, & Matagorda Pearls. Capo Hugo was alright. Sides: pommes puree (whipped potato) & wood grilled asparagus - these were good Got a bite of the overpriced burger and that was the best entree out of the ones that were ordered. Fries were delicious and addicting too! Classic blackened redfish was ok; nothing special. Le Entrecôte (steak frites) was also ok; some steak pieces were hard to chew. Was NOT a fan of the lobster fettuccine. Surprisingly bland and barely any lobster meat for the cost of that dish. Ended the night with dessert. Basque cheesecake tasted great! Banana foster was pretty good. Grab a cookie on the way out of the restaurant! Don't see myself coming back here for dinner, but I'm open to trying their brunch menu.

Photos
State of Grace - Beautiful bar area with great lighting for selfies

Beautiful bar area with great lighting for selfies

State of Grace - Hushpuppies

Hushpuppies

State of Grace - Interior of restaurant

See all

Interior of restaurant

Mia's Table - tradamerican - Updated May 2026

Loading...
Loading...
Loading...