Mi Pueblo

Once I walked in, I was greeted by the hostess who was welcoming at the beginning and throughout…read morethe evening! Exceptional service. Bravo! I had arrived earlier for my reservation and asked if I could be accommodated and be seated earlier. She had me wait a few minutes to see if my request could be met and she was able to make it happen. Once seated, I was greeted by a server who was great during my time there. As a starter, I ordered the ICEBERG WEDGE which was BIG! It was topped with bacon, tomatoes, red onions, chives, little butter croutons, and Maytag Blue Cheese dressing. It was really good. For the main, I ordered the 630 PARK SIGNATURE PRIME RIB. I explained to the server that I want the prime rib cooked medium rare. I CANNOT enjoy or eat a prime rib or steak that's cooked medium or well done. He said he'd make sure it was cooked to my liking and he sure did! It came out a perfect medium rare! It was a thick cut that could be split between 2 people. It was served with whipped potatoes which unfortunately cannot be subbed out for a baked potato. The whipped potatoes were good though. Buttery and creamy. *Nice dim lighting feels inside. Great for a date either before or after a show at the EVENT. I went to the Khelani concert so if you do have a reservation let anyone who will be attending know the time too because the Graton WiFi was not working and my cell phone service went to SOS. Horrible. Understandable for a big event (for a casino) but if I ever did that again, I'd set up a meeting time and place with anyone who is supposed to be there at the restaurant.

I will start by saying we enjoyed the food and atmosphere. But our waiter made our entire…read moreexperience horrible! Our waiter (Carlos) had a smart aleck attitude that we did not appreciate the whole evening. His lack of attentiveness to his guest was appalling. First, we ordered the lobster chowder to start. We were served French Onion Soup instead. I complained to Carlos and his response was "yes, we brought you the wrong soup but the French Onion Soup is excellent" We didnt want French Onion Soup!! A bus boy corrected the order. Then Carlos disappeared and we couldn't find him so we had to ask the bus boys and other waiters to help us with anything we needed. I asked another waiter what happened to Carlos? His reply "Carlos went home". Okay, if he went home then who is our waiter? I thought, "shouldn't he tell us that he was leaving and a different waiter would be taking care of our table?" Twenty minutes later I see Carlos returning to our table I asked him "what happened, they said you went home?". He made no apology and said "i had to put out a fire because the credit card machine wasn't working". I understand that technical problems happen, but no apology and smart aleck comments are not acceptable. If he was preoccupied with the credit card machine then another waiter should have covered our needs, not lying to us in saying our waiter went home!! Finally we asked for boxes for our left overs, he hands us 3 boxes and leaves. At the table next to us, their waiter boxed the left overs and placed them in a bag for them. This is what I would expect at a high end restaurant. So I yell across the room at Carlos "Can I get a bag for our left overs?" Again Carlos's smart aleck response was "Sure I can bring 1,2 or 3" he yells across the room. In conclusion we loved the food and atmosphere of the restaurant, but one bad apple can ruin the entire experience.

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Stark's Steak & Seafood

4.1(1.9k reviews)

7.2 mi

We celebrated my husband's 40th here! At first I was a bit dismayed because we were seated in the…read morecorner and I wanted to make this day special for my husband. So i said, they better have great food! Our server tho made us very special and was very cheerful, attentive and friendly! We ordered steak (must!) with blue cheese butter and steak sauce on the side. Mac And cheese, so asparagus, mussels which I loved so much! We split everything! Then our cocktails were so refreshing and i had a 2nd one! After that I ordered the cheese cake for dessert and my husband was full. But since its his bday they gave him a special ice cream with candle to blow. We enjoyed our dinner and everything was delicious! We will definitely go back!

Arriving ahead of my party, I took a seat at the bar and began the evening with a classic vodka…read moremartini accompanied by California oysters, an impeccable introduction. The oysters were pristine and briny, and the martini, properly chilled and balanced, set a confident tone. The bar staff were polished, attentive, and engaging without ever being intrusive. Once seated, the experience continued seamlessly. We selected seared scallops and butterfish, complemented by a range of classic sides, baked potato, etc. The scallops were expertly executed, caramelized to a delicate crust while maintaining a tender, almost buttery interior. The butterfish lived up to its name, rich and silky, with a depth of flavor that lingered pleasantly. What stood out most was the cohesion of the dishes. The sauces, in particular, were layered and thoughtfully composed. They were so compelling that, by the end of the meal, we found ourselves savoring every last drop with bread, unwilling to leave anything behind, all while enjoying a steady cadence of well-crafted martinis. Service throughout was seamless and professional, striking the right balance between attentiveness and restraint. The atmosphere carried a lively yet refined energy, well-suited for both intimate dinners and celebratory evenings. Starks delivers a dining experience that is both polished and indulgent, one that justifies a deliberate visit rather than a casual stop.

The other side of the restaurant is the romantic side I should say.

Oysters on the Half Shell*

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Espresso Martini, The Lucy.

Bistro 101

3.9(113 reviews)

2.0 mi

Wow!! I've been here once or twice in the past, but this was my first time back in the area this…read moreyear. We were blown away by the exceptional service from our waitress, Gaby! She literally made us feel like guests in her home. Not to mention, the classic double burger was incredible! I had a somewhat complicated order, but it came out exactly how I wanted it -- and absolutely delicious. This place has great 80s rock music, super nice and attentive staff, amazing food, all-day breakfast, and tons of other delicious options to choose from. Makes the decision hard lol. Highly recommend coming here, and I can't wait until we're back again next time!!

Service-Friendly, welcoming, and warm Ambiance -Clean and…read morecute Placemats/dish ware all squeaky clean Food: Plate: Shrimp & grits Came out like they poured it fresh out of the pot Someone back there made it feel like grandmas kitchen. Tasty & not over powered, seasoned and generous with the shrimp! Cooked to perfection! DELICIOUS the Ruben Sandwich Very good Came out warm Just melted cheeses that u can see DILL DIP! Omg with the kettle chips! A MUST! Server: OMARI friendly, informative, helpful and warm!

Bar counter area

Complimentary house chips with dip... very yummy

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Monster Smash burger

Cattlemens Steakhouse

3.8(263 reviews)

2.3 mi

The food is always excellent. We had a 6 person party and the waitress was so very patient with…read moregreat service.

I'll keep this simple: there is no better steak than a Cattlemen's steak…read more I've eaten at multiple locations over the years, and it's consistently excellent every single time. Perfectly cooked, great flavor, generous portions. It never tastes mass-produced or frozen. It tastes like a steak that was actually cut and grilled with care. The Cattlemen's Steakhouse - Rohnert Park location delivers every time, and a big part of that is Corey. I've had him as my server more than once, and he's locked in. Drinks refilled right as you finish. Plates cleared at the perfect moment. Always attentive without hovering. He reads the table and stays ahead of what you need. On top of that, he's personable and genuinely upbeat. Every time I've sat in his section, I've left in a better mood than when I walked in. I still miss the old Petaluma location, but Rohnert Park is carrying the torch just fine with servers like Corey. If you want a steak that won't disappoint and service that's consistently on point, this is your spot.

Beef ribs full rack

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Artichoke dips and fried onion

Simmer Claw Bar

4.3(458 reviews)

1.1 mi

Came in Saturday before golfing, was able to get a cocktail and snack at the bar. Jojo was very…read morefriendly and his recommendation for the ribs was spot on. Prices were reasonable and they were happy to change the tv to the game I wanted. The Mexican lollipop drink special hit the spot, I'll be back before the end of the month for the special.

I had the best time of my life. The service is beyond great. The flavors will get you lost, looking…read moreback for more. What a great establishment in and out. They have the best weekly specials! (Ask your server) Worth your money and time. Great people, great food. It doesn't get any better than this. Monday $1 wings Wednesday $1oysters Thursday - Karaoke $2 shots if you sing. And more!

Entrance

Hot pot with 4 different broth

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Augie's French

4.5(206 reviews)

7.3 mi

Augie's has become one of my very top favorites for "Ladies Who Lunch". That's me and my friends…read more There is a back door which is most handy as there is a large parking lot. Inside,the booths are comfortable and one wall is papered in whimsical butterflies. We have always been treated like royalty by the staff. There was a new item on the appetizer menu. Artichokes. Not like any other artichoke you've ever had. It was an artichoke heart served on the stalk in a bowl of broth. That's a keeper! Both the chicken and steak au frites were just right. We decided to forego sweet desserts and went with the cheese board instead. Good choice. Three cheeses with honey, jam, nuts, and crackers. And then the espresso martini. What makes this martini superior is that they use brewed espresso, rather than a packaged mix. Yes, you can tell! Augie's is open for lunch and dinner with a newly opened Happy Hour.

I've come here twice with my mom and family and both dinners were amazing. Small and cozy but with…read morean ambiance that doesn't feel too upscale and stressful that might come with French places! Service was always prompt and welcoming as well. There is a good variety of food with the stars I think being their escargot (the garlic butter being the best). Lots of little touches of snail decor around the restaurant is really cute. I've had their ahi Niçoise salad and it is excellent. The potatoes and ahi were a surprisingly good combo for me. Oysters are a refreshing appetizer but I recommend the frog legs (tastes almost like a very lightly fried thinner chicken wing). I often paired it with a side of mushrooms. My family has gotten a variety of their menu. Onion soup is good and ahi tartare is great to share and munch. Warmed baguette bread and butter are always available. They have such good appetizers I think they even beat out the entrees. But I can say their steak and poulet/chicken frites are not bad too. I'm very glad they can do substitutions for the frites with roasted vegetables and got my poulet with green beans instead which still were a good pairing for the meat. Desserts are great too to share and finish your meal. Creme brûlée is standard in a lot of places and theirs hits the mark but I love Augie's Crepe Suzette more! A tangy orange based crepe topped with vanilla ice cream with bits of crispy orange bits throughout. I hope I come back again to try more dishes. A lovely spot in downtown. Reservations are easily made online too.

Wine racks

Endive, Pear, Walnut & Roquefort

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Welcoming entrance

Goldfinch

4.4(207 reviews)

7.6 mi

The restaurant is located in the heart of downtown Sebastopol with parking if you are early enough…read more The menu only had a small variety of items, 4 or 5 main dishes, and several appetizers and a couple salads. I found it hard to choose something I wanted to eat. The wait staff was friendly and attentive. The tables are small with booth-style seating on one side of the table, so 4 people at a table are packed in next to each other. We had 5 people, so one sat in the wait staff walking area. I had cod which was good, but not great in my opinion. I tasted the fried chicken as well. That was ok but dry. Maybe we were there on a bad night.

Date night. What a beautiful restaurant. The outside is…read morelovely and the lighting design , and artistic details inside are stunning. There were four of us, so we decided to do a shared experience. We ordered: the Focaccia pulled aparts , the succulent grilled shrimp skewer, the dreamy fire-roasted beets, crispy fried calamari with smoked chili remoulade, creamy ricotta raviolo, and the fried chicken roulade with pearl onions and chicken jus. We couldn't leave without dessert. We shared the meyer lemon mousse, butter cookies and the chocolate cake. Service: Thank you Brenda for the lovely service and attention to detail.

Interior dining room

THAT - Grilled Shrimp Skewer ($20)

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THAT - Fire-Roasted Beet Salad ($19)

Jackson's Bar and Oven

4.2(1.3k reviews)

7.1 mi

Great portions! Visited after being reccomended this…read morerestaurant by the Sonoma Hyatt hotel and was very surprised by the large portions. The waiter also said that the meal can divided for two people before it is taken to the table. Everything was delicious, fries were really good too! If will be in the area, will be back as the menu had lots of good sounding choices.

Service was spectacular and the ambience was really nice. Skillet prawns were fire the Caesar salad…read morewas on point. Pizza though... big miss. Super soggy--like the oven wasn't hot enough or something's off. Not just ours either, the table next to us had the same issue. Overall, great experience, just don't go for the pizza.

Cooked chorizo and lime oysters

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Truffle fries from the shareable menu

Tony's of North Beach

3.7(615 reviews)

1.9 mi

We were at Graton for the grand opening of their non-smoking casino and decided to have dinner at…read moreTony's in Rohnert Park, conveniently located inside the casino. We chose to dine here since there were plenty of tables available with no wait. We shared the linguine vongole, pineapple and ham pizza, and a Caesar salad. Overall, I'd give it about a 3.8. It doesn't compare to the amazing Tony's in San Francisco's North Beach--where Tony has earned multiple awards--but it's solid for a casino restaurant. The food was enjoyable and the atmosphere relaxed. Service was good--both our waiter and waitress were friendly and attentive. The pizza could have been crispier. The Caesar salad was simple--just lettuce and dressing--and a bit bland; although the waiter did ask if we wanted anchovies when we ordered, which we declined. The linguine vongole was good, though it could have been more flavorful.

This place is amazing and Joe the bartender gave the best service anyone could ever ask for. The…read morerestaurant was packed and he didn't hesitate to make sure all our needs were met, from beginning to end!!! I recommend to anyone and make sure you ask for Joe!

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Blue Ridge Kitchen

3.8(444 reviews)

7.6 mi

A birthday night! Another delicious visit to Blue Ridge…read moreKitchen! From the moment we walked in, we were greeted with warmth and a cozy ambiance that perfectly captures the rustic decor and autumn charm of the season. A huge shoutout to Cindy for her outstanding service! She made us feel right at home and was attentive without being intrusive - the kind of service that makes your experience all the more enjoyable. We indulged in the, truffle fries--crispy, perfectly seasoned, and the truffle oil made them divine,Matt's smoked Gouda smash burgers, which were a flavor explosion - juicy, cheesy, and cooked to perfection. We also tried the special beet salad, which was not only delicious but visually stunning as well. To compliment our dinner choices--we enjoyed a refreshing cucumber Gimlet cocktail, an espresso martini (a delightful twist on the classic), and a traditional martini. Blue Ridge Kitchen continues to impress with its incredible food, inviting atmosphere, and stellar service. One of our favs!

Based on other Yelp reviews, we decided to give this place a try. We called ahead to ensure there…read morewas not a long wait since we had a large group. They were accommodating and seated us right away. The atmosphere and decor inside was nice, sort of designed like a warehouse ceiling so it can get loud when place is full. They had a live band when we dining there on a Saturday night. The service was decent, server was nice and attentive. The entrees had decent portions. We all ordered something different and everyone enjoyed their meal. I would recommend to give this place a try if you are in the area.