Given a Chicken Parmigiana is basically the love child of lasagne and chicken schnitzels, you'd…read morethink I'd eat them more often. However, I normally go a steak before a parmy. Or a schnitzel. Or a lasagne. But when a mate recommended the various takes on Parmigianas at this joint I decided to give it a go. And it was awesome!! The Railway Hotel has made them a work of art! The place is worth visiting for the Parmmies alone. You can get a Hawaiian, Spanish or Mexican variety. I tried the Mexican and it didn't disappoint. They also have $12 steaks, pizzas and other menu items if you're still not convinced. Outside, this looks like any other pub in town. Inside though it has been renovated and has a nice, modern feel. It also has a full bar to grab a drink with your meal or settle in for a session.

I love me some country pub. A place with utes out the front…read moreand a kitchen full of schnitties. With locals propping up the bar and the footy on TV, at any time of day or night. This is my first time in Parkes and the 4hr drive took us 7 because of fog and traffic and accidents, and we were hungry fed up and car weary by the time we crawled into town at 9pm. Straight to the Raily, where the World's Biggest Chicken Parmy awaited me, I chose Spanish flavour with pepperoni and feta and olives and this thing is about the size and weight of a brick, when it landed in front of me I was so happy I could have screamed, but my mouth got real busy all of a sudden. Beers are five bucks or thereabouts, there's a diverse Friday night crowd of farmers and yokels and young pretty girls getting some pre-game in before hitting the town's only nightclub, it's a veritable cavalcade of people watching. Pub lyf yo.

It's beautiful and the food is fantastic and the best quality food in Forbes. It have a Wide range…read moreof foods like the beef and the pastas it's a very good memorial. It is good for the Family that's why i give it 5 stars

We stopped in forbes to have lunch and the reviews looked good so we came here. We first used their…read morebathroom then looked for the bistro. Signs were a bit unclear but found the place quite soon. Menu was easy to read was easy to read but they wouldn't take our order until twelve. It was 11:57 and I think this is a bit poor as some people like to have lunch earlier than this and they didn't seem ready. After we ordered, the food was very quick to arrive and looked and tasted very good. Overall, staff were friendly and helpful but could have been a but more professional (eg. How they dressed and how they spoke) and was satisfied with the place.

I don't drink whiskey at all - can't even get it past my nose. But when I walked past this place it…read morejust looked awesome and I wanted to go in and have a drink. They have all sorts of stuff hanging off the walls that just screams out American / blokes bar. There's a wall full of US number plates, lumberjack saws, guitars, and of course - the heads of a few dead animals. The owner / bartender Scott was really friendly and didn't care at all when I said that I prefer red wine over scotch. He has a bit of everything on the menu and aside from whiskey from all over the world they have a good cocktail menu as well. So I got a red wine and as people filtered into the bar I saw people ordering cider, beer, wine, and everything in between. So don't be put off if like me you don't drink whiskey - its a great small bar in the main street of Orange.

If you're from Sydney the garden of this place is very similar to The Winery in Surry Hills. Great…read moreplace, great food and great local wines by the glass. I can see that it would get really busy and with a few different areas and buildings in which to eat I can see why other Yelpers have said to specify which part of the venue you want when making a booking. As it wasn't too busy I just hung out in the garden and only one part of the venue had been reserved on the night. I only tried the chorizo plate and a glass of wine as I'd already eaten down the road at Percy's. The chorizo was dressed in a mustard aioli with honey and coriander had just the right mix of sweet and spicy - definitely recommend it. The staff were happy and really helpful as well.

Birthday dinner was spent here with big sister and her husfriend. Sister had booked ahead…read more(thankfully) as it was quite busy, despite the chilly weather. The venue has an array of seating areas including the cosy bar area with the open fire and magnificent bar; the outdoor garden and the extension garden that is quite open (see photo) and which has open fire pits surrounded by bench seating in the colder weather. We shared a variety of small plates and each of them was noteworthy. If it's on the menu, I find it hard to bypass a scallop, so the seared scallops on the cauliflower puree were music to my eyes and magic on my tongue! We also had the delightfully spicy buffalo wings, the sliders of the day (Cajun chook) and the prawns. They were all delicious. Sis and I had a lychee martini each, which was a perfect offset to the spice in the Cajun and the buffalo wings. B-I-L ordered a wine from the fairly extensive menu by the glass. Showcasing the local wines, naturally, this spot seems to tick a lot of boxes. I was quite surprised by the other reviews as I found the service quite sufficient on the night and the food was certainly value for $ and perfectly presented. Judging by the quantity of prestige 4WD's spinning around town, Orange is a spot for the posh weekend jaunts. Bookings are probably recommended. But please note my additional tip.

Sydneyesc but in Orange!…read more This great little bar and grill is the perfect place to go if you'd like quality food (of tapas style) with nice surroundings. Good portion sizes for 2-4 people per share plate and a good selection of wine. Really enjoyed the atmosphere and lamb skewers!! Also can't go past the curly fries & aioli - very yummy! Cost? 2 small starters, 2 share plates and 2 drinks totaled $64. I'll be back!!

Wednesday lunch was pretty quiet early on. However, my server was excellent, and came to take my…read moreorder at the table rather than wait for me to come to the bar. Fresh beers from 4 Pines were delicious, and the Lamb & Chorizo wrap looked nice and was well cooked (with cool curly fries!), but there was significant gristle in the meat chunks. Couldn't tell if it was from the lamb or the chorizo - tasty enough, but would be improved if more of the gristle was trimmed out first. I've heard great things of some of the other dishes, so intend to come back when next in Orange, to give the place another try.

So sleepy... Yes, it's here, but it doesn't need to be acknowledged…read more Need a meal in Cowra, and don't have a list of great options? Done! Bistro has a list of staples from the Club list, and can produce well enough.

Good value meal in Young My husband and I had a really…read moreenjoyable dinner here on a Monday night when most of the other dining options are closed. Our food was cooked and presented well and it's probably the best value option in Young.

What a brilliant home cooked meal, omg its huge ,its divine, its cooked supperb , its a old…read morefashioned pub which i love, the locals are friendlyI would give this place 10 stars if i was able, if your coming down the newel highway and you need a break just call into a old fashioned pub, the pics on the walls are worth stopping and looking at, i can't speak more highly of this place.

Fresh Juices are delicious! Toasted Panini's tasty & value…read morefor money Great place to grab a quick coffee or juice or sit down and enjoy a lite meal.