High-end Italian restaurant franchise. Owner also owns Num Num franchises. I hate shopping mall restaurants so for me the location of this place makes it very special. It is right next to Seğmenler Park, enhancing the dining experience with sounds of leaves and a cold breeze. Large groups enjoy this atmosphere for hours on the restaurant deck.
My family has been coming here for years and we've almost always had a good dining experience. I have enjoyed watching the cooks make fresh pizzas in an oven that is visible from the dining area. The waiters are extremely well-trained. They might forget about your table but they are usually very attentive.
Favorite entrées: beet salad, robesspiere pizza, grilled salmon.
Favorite deserts: crème brûlée, maple ice cream (akça ağaç)
Great Turkish coffee and Americanos as well. read more