I love this weekly Saturday morning market. There is a nice selection of vegetables and meats and…read morecheeses. I have one really good cheese here at this market that I can't find anywhere else. If you want to try the fresh local sauerkraut, several stalls sell it by the bucket. Worth checking this market out.

Out of the four available, this one is the biggest commissary as far as space and selection. The…read moredeli counter is pretty decent and the guys are really friendly. You can get a freshly made sandwich super cheap too. All the meat is frozen so if looks fresh, it's not. It will tell you not to refreeze. You can get some pretty good deals. Baby back ribs for around $5 for a double rack...not bad. Make sure you watch prices...not for sale items but just the regular price. Since they sell at 10% over cost the price goes up and down with each shipment. Also, pay attention in the produce section. Some things that you are used to paying "each" for is charged by the pound. Lettuce, for example, is typically $0.75 PER HEAD but here it is PER LBS. Lettuce is pretty heavy when you aren't paying attention.

There is a lady who works in the deli (forgot to get her name) needing extra training on…read morewrap-making. She makes sloppy wraps by adding disproportionate amounts, making the wrap impossible to roll neatly. What I do every time she's making them is GUIDE her-"Not that much lettuce" or "Will you be able to tuck it and roll it with that much in the middle?" Otherwise, the rest of the commissary is pretty good. Although, they don't have a standard date format when they crank out expiration date stickers. So you have to guess if "08-09" means September 8 or August 9. Look closely at their expiration labels as one time I bought snacks that expired and began to mold. They don't seem to monitor this.