This might be the most unique food on the peninsula…read more
Recommended by our host, we were the only non-locals in this agriturismi spot, where the meat, dairy, produce and wine are all sourced on the property...the goat and cow barns are within 100' of the front door.
Starters included squash blossom filled with ricotta, beef muzzle with olives, and an antipasti spread of meats and cheeses. Entrees included a terrific homemade pasta with zucchini, and a mixed meat plate with sausage, pork steak, chicken breast and beef steak...all great! Have it with the freshest salad you'll ever eat (and a great palate cleanser between bites) instead of the fries.
For dessert don't miss the panna cotta, tiramisu, or the homemade liqueurs.
We ate like kings and were shocked at the tab: EU40.50. We've had far lesser meals for more than twice that.
Seems to open at 8:30p for dinner, so not for early diners, but well worth the effort to get to the farm.
This is a place worth going well out of your way to enjoy. We will again!