Our guide recommended we have lunch here and the experience was wonderful. We were met by one of…read morethe "three hens" who spoke English which was very helpful. The restaurant is decorated nicely in a simple modern style but with local flair. We were a party of four. The hostess started us off with a small salad of tomatoes, celery, and eggplant. The women split an appetizer, cabbage leaves stuffed with ham and cheese and then fried , and the men another, octopus, cuttlefish, and potatoes. Both were of ample size even after splitting (which was done in the kitchen) and very good. We followed this with gnocchi with pesto and nettles for the women and pasta stuffed with meat for the men. Again, the food was flavorfull and well prepared. We accompanied this with a local white wine. We declined desert but were presented with a bowl of cookies and then given a small bag of these when we left. All in all it was a lovely lunch on a cold rainy day in a friendly and pleasant environment. We would highly recommend you try this restaurant if you are in the area.

We came on recommendation from a local winery and didn't have a reservation. The place was quite…read morefull but we were told, if we weren't in a rush, it wouldn't be a problem. We weren't, so we sat for a nice leisurely lunch. The wait was worth it - they have a pretty extensive wine list. We figured we'd get a bottle since they were so busy. We had a couple of appetizers - the anchovies with butter and the cottechino (a winter favorite of ours!) We both got the plin in a perfectly seasoned sugo. There is a garden in the courtyard, where they get a lot of their vegetables and most of their herbs. Definitely happy with our choice and would definitely recommend!