If you're looking for authentic Malaysian food, Penang absolutely delivers. Everything we ordered…read morefelt true to the cuisine--bold flavors, no shortcuts, and comforting in the best way. The char kway teow was a standout: perfectly chewy flat rice noodles with smoky wok flavor, crisp bean sprouts, and just the right balance of savory and sweet. You can taste the technique here. The roti canai was flaky, light, and beautifully layered--exactly how it should be. Paired with the curry dipping sauce, it was hard to stop tearing pieces off. We even asked for an extra small rice so we could eat the rest of the dipping sauce. We also ordered the Hainanese chicken, which was tender, juicy, and simply prepared, letting the quality of the chicken shine. The chili sauce on the side added the perfect kick. Overall, Penang feels like a go-to spot when you want comfort food that's genuinely Malaysian. Great for sharing dishes, exploring the menu, and coming back again to try more classics. Authentic, satisfying, and worth the visit.

I came here with a group of 10 people for lunch on a Sunday afternoon. I usually come to this…read morelocation and also the one in East Hanover as well. We ordered more food than I expected but what else is new haha. We ordered the chicken satay, beef satay, dumplings, spring rolls, curry puffs, roti, curry chicken, sesame chicken, Hainanese chicken, Sarang Burang (seafood/chicken/vegetables in a taro nest), Kangkung Belacan (water spinach) and Char Kway Teow (flat noodle stir fry). The best dishes in my opinion were the Kangkung Belacan, Sarang Burang, and Hainanese chicken. The food overall was fresh and delicious. Service was fast and friendly. I will definitely be back! Without question.

Hubs had been wanting to give this place a try but we keep forgetting about it because of all the…read moreother options nearby. LOL. We finally made it here after exhausting all the nearby restaurants. The restaurant is medium in size, with pale yellow walls and cushy burgundy seats covering the dark brown floors. Framed black and white photos adorn the leftmost wall while the name of the restaurant is on the rightmost wall along with a framed painting. Finally, in the back, you can see the counter, which has a lucky cat and some plants on it, as well as a large painting of pink flowers in a pond behind it all. We ordered the following: Baby oyster omelet, which has pan fried baby oyster omelet with chives- this was delicious. We haven't had this for a while and enjoyed it a lot. Golden fried eggplant, which is lightly fried eggplant with cubes of bell peppers and onions. We all liked this dish a lot, as well. It was nicely fried. Claypot egg noodle, which has pearl noodle with minced pork, shrimp, squid, bean sprout in egg gravy. We've been looking for this entree for a while. Last time Hubs had this was 15 years ago and it was 30 years ago for me. Hubs loved this dish. Basil fish filet, which is stir fried fish filet with bell peppers, onions, basil leave and mushrooms. I thought this looked sweet and sour and was surprised it wasn't. Daughter liked it a lot and was addicted. Hubs was shocked at how flavorful it was. There were plenty of onion and peppers. There is parking in the back of the building but we managed to find a parking space in the front. It's a little tricky parking there but we managed. Service was quick and minimal. Will definitely return to try other items on the menu.

This place is SO good and very authentic. We went on Mother's Day after relaxing at the Korean spa…read morenearby. We could tell that it was good because the restaurant was packed. The staff worked as quickly as possible to take and serve orders. We ordered: -Coconut drink- not too sweet coconut water with coconut flesh -Malaysian Curry Assorted Veg. Casserole- good but not as flavorful as I would've expected -Roti Canai- the curry is small and you get 2pc of roti; better to order another serving than just extra roti -Beef chow fun- probably our favorite dish of the night! Perfect! -Seafood Egg Chow Fun- okay

I've been wanting to go to this place for YEARS and my friends newly moved near here so I was able…read moreto finally try it and they did not disappoint. The dishes were bursting with flavor and they had some Thai street food as well which I enjoyed. Service was great. Ambiance was....ok - from the outside it looks like a normal restaurant and inside they decorated it really really well. I wouldn't say fine dining but definitely a nice hole in the wall type place. We got the following: Phuket Appetizer for 2 - included 2 chicken satay (delicious), 2 curry puffs (good, but I don't like potato so meh for me), noodle salad (SO good), 2 vegetable spring rolls (decent) Sautéed noodles Phuket style- honestly didn't know what I was expecting but they definitely taste very street food style and I really enjoyed them. They're very different from the regular Thai noodles. Green curry- spicy but tolerable and tasty!! If you're not really a spice person, would not recommend. It came with white rice Thai Fried Rice - I tasted like an onion and tomato roast base in this. Typically fried rice I feel is a bit drier but here it was not saucy but there was something in there that made the rice burst with flavor. Matcha yuzu- def recommend! A nice light fizzy drink. Majority of the taste is matcha Dessert- I really wanted to try one from their vast menu but I was sooooo full from the rest of the meal. Maybe next time :)

​I ordered six entrees and a few appetizers over the phone. When I arrived, I compared the receipt…read moreagainst the list on my phone and noticed an extra item we had been charged for. When I pointed this out, the employee insisted I ordered it, saying "someone called it in." I told him it was me who called, showed him my list, and explained I didn't even know what the item was. He still refused to back down. After giving him three chances to correct it, I finally asked if he was calling me a liar. A woman next to him--who I suspect is a family member--just stood by. ​When I told them to remove the item and refund the charge, the employee tried to take the entire bag to the back. I insisted he take the item out in front of me, as taking it to the back seemed incredibly suspicious. I only took the food because I had people waiting at home and didn't want to disappoint them. ​While the food here might be popular, management only cares about money, not customers. I will not return to a place that treats people with this much attitude and disrespect. There are plenty of other places to eat.

Once upon a time, in a land far, far away (okay, maybe not *THAT* far)... there was a tiny noodle…read moreshop serving up bowls of soup that made every belly happy... If you're in NJ and craving Hong Kong-style wonton noodle soup, head to Wonton Guy in Edison. It's a no-frills local gem tucked away in a tiny strip mall off Route 27, with a few parking spots out front and more in the back. The space is small (only 10 tables!) and nothing fancy, but the value is hard to beat. It's always busy, and after you take your first slurp of the soup, you'll get why. Service is fast, so the tables turn over quickly. I was able to grab a seat when I walked in on a Saturday evening. The menu is simple and offers 3 main options: 1.) noodle soup with toppings 2.) soup with toppings (no noodles) 3.) lo mein with toppings served with soup on the side From there, you pick your noodle type (egg, flat rice, vermicelli), as well as up to 3 toppings (wontons, dumplings, beef brisket, etc.). There are also a few side dishes like shredded pork in chili tomato sauce, deep fried fish skin, and curry fish balls. They even sell some items raw like wontons, noodles, dumplings, and sliced beef. And the best part is... the prices are very affordable! Most of the dishes are around $11-$16. My order: *Two Toppings (wonton + beef brisket) Noodle Soup [$12.75] - Where do I begin? Every single part of this meal SLAPPED. The wontons were MUMBO JUMBO and generously filled with fresh, plump shrimp that were sweet and juicy. The noodles were soft and springy. The beef brisket was SO tender with a melt-in-your-mouth texture. And the broth? Super rich, aromatic, and savory. It's made of shrimp skin, pork bone, dried flounder fish, dried shrimp, and dried monk fruit, but it doesn't taste fishy at all. Each table is stocked with condiments like vinegar, homemade chili oil, and soy sauce to customize your soup. The chili oil packs some SERIOUS HEAT, so watch out. This was hands down one of the best noodle soups I've had. I was sad when I finished it :-( *Hong Kong-style Milk Tea [$6] - I really enjoyed this! The black tea was bold and strong--almost too strong for me, but the milk balanced it out nicely. I only wish it had boba! Everything tasted authentic. Quick backstory: The owner comes from a family with GENERATIONS of experience making wontons and running noodle shops in Hong Kong. He grew up there and brought those family traditions to his own restaurants in Toronto... and now Edison. All those years of experience clearly show in his food. The broth is simmered overnight, and the wontons are freshly prepared every morning. No shortcuts here--just decades of tradition, skill, and a whole lot of love in every bowl. Ugh, I wish I lived closer because I'd be a regular. It's hard these days to find a place that REALLLLLLY delivers a memorable meal that's both tasty, reasonably priced, and served in generous portions. If you're within driving distance and debating whether it's worth the trip--DON'T! Wonton Guy is absolutely worth a visit, even if it's just once. I drove an hour to try it, and I still think about those wontons all the time... no joke LOL.

Incredibly delicious and authentic Hong Kong-style wonton soup. The broth is really flavorful. Meat…read moreis really tender. Wontons are PACKED with filling. Service is fast and friendly. It's not quite as hectic and crowded as you might find in Hong Kong or other large city, but it's an intimate space. The menu is really easy to read and order from - if you're not sure where to start, the A1 with Egg Noodles is the classic choice. My personal preference is the flat rice noodle or the rice noodle. I've tried almost all of the toppings. Wontons and dumplings are definitely the classics and what will be most familiar if this is your first time. The other meats tend to be on the fatty side (which is how they're supposed to be!), so if you really prefer lean cuts of meat I would recommend against them. Special shout out to their house chili oil. IT IS FIRE. I believe it is a guilin style chili oil (it doesn't have the peppery numbing of sichuan chili oil). Really delicious in soup and on literally anything else. It is actually quite spicy to apply with caution. There is additional parking in the back, but be careful in this area and carpool instead of everyone driving themselves if you can.

The only place in nearby all towns can provide authentic north west style Chinese food with great…read moreservice and price. I go there regularly.

Hand made noodles and you can get extra orders for a small fee. The soup is very flavorful, lots of…read morewhite pepper and prickly ash pepper oil but more balanced this time. A few different ways to make the noodles, too from very thin to very thick depending on how you like it. Beef in the soup was lean and good, too. Get their signature classic, N1 (spicy) or N1.1 (not spicy). Tea was very good, a barley tea? Service pretty hit & miss, though.

Oh my. Oh my oh my oh my. We're going to move to Edison…read more Okay, no we are not. But are there other attractions in Edison? We have to find some other excuse to come back here. We were in the area and wanted to stop by for a quick lunch. We came at 11:35 am (5 minutes after opening) on a Sunday. There was a 40 minute wait. WHAT? We got take out. It was a 40 minute wait for our take out order. Oh sigh. We were very late for our next commitment. But I guess it was worth it. Food was excellent. It was all of the Chinese food that we wished we had in Fort Lee. Xiao long bao (soup dumplings). Hong shao niu rou mian (braised beef noodle soup). Fan tuan (rice rolls). You tiao (Chinese donut) and dou jiang (soybean milk). All of it was authentic. All of it was delicious, even in take out form. We'll find a reason to come back to Edison. There has to be something.

Love coming to this place for some authentic Shanghainese/TW dim sum dishes. However best to come…read moreon weekdays before the dinner crowds and avoid the weekends as it always crowded. Almost everything was made perfectly and friendly service. As the night went on and got busier just have to be sure to wave the wait staff who are very amenable. My large party came and left so happy with practically everything that we had. Their food is always excellent and will certainly be back!

We stopped by for dinner and were not disappointed. The kathi rolls were delicious and prepared as…read moreper your ask. The staff is nice and warm. Plenty of parking available and you could eat in your or outside. The place has nice wall art and is kept clean. Food- 8/10 Ambiance -8/10 Service- 8/10 Value for money- 8/10 I shall return and you need to go check this spot out!

Great Shrilankan food, variety of dinner options!! Thanks a lot! Would visit Vegetable Rice and…read moreCurry recommended!

My favorite FAVORITE sushi place back home in Jersey. I always try to make a stop here since…read morethere's literally nothing that compares in quality, taste, and price in OKC where I am currently :( it's a cute little establishment in the heart of Main Street which in itself is such a cute area. They are BYOB. We ordered 3 apps to start: the fusha style duck roll, yellowtail jalapeño, and the usuzukuri. The duck roll was very interesting but flavorful and would definitely try again. It's wrapped in a scallion pancake/parotta type bread. The yellowtail jalapeno was amazing!! Melt in your mouth and packed with flavor! For the price you can't beat it. The usuzukuri was also very good, lighter in flavor though. For rolls we ordered a ton: Out of Control Roll, Spicy Grill Roll, Flying Dragon Roll, Foxy Lady Roll, White Geisha Roll and the Tuna Amazing Roll. All of them were spectacular! We definitely could have eaten more (there were 5 adults). Everything tasted fresh, flavorful, and you got a ton of fish in the rolls. Service was attentive, nothing over the top but also not overbearing. I definitely will be coming back here during my next visit.

Update: July 20, 2024…read more We went for dinner with our middle son here. We ordered from their Wok Signature Entree's Menu. Thai style sautéed basil with mixed veggies and Ceispy Tangerine Flounder. Both taste great and not fishy. The place is busy on a Friday night. Serving Staff was helpful and the place has unique decor.

Went there again!! Still 5 stars!! Fantastic staff, nice ambience and well a very popular joint. It…read morewas a Tuesday and it was packed...with natives!! Always a good sign when any restaurant is popular with folks with the same background. Tried bunch of other things from the menu...chops galore...chicken chops and jackfruit chops and lamb chops. Dhaba style chicken and some indo Chinese. Lovely experience!!

Lovely restaurant with delicious Indian cuisine. The service was good as well. The wait staff were…read moreavailable to answer questions and the wait wasn't long. The restaurant itself is also lovely. It has just the right aesthetic to meet an upscale experience or go for a casual meal as well. Definitely recommend.