Un Pizza D'asporto con prosciutto crudo. Delizioso…read more As an American visiting Saluzzo for work, I needed something simple and quick for dinner to eat on the run. I don't speak Italian well but the staff were very polite and accommodated me. And I am so thankful to experience this because I have not found a pizza in America that can compete with what Pizzeria Donna Tina served me that night. I was expecting fresh ingredients given this area and the pizza exceeded all expectations. I felt like an animal eating it, because the flavor was unlike anything I've ever had before. Thank you, for opening my eyes to what pizza can really be.

I've visited Osteria More E Macine in La Morra a bunch of times, and it's always a great…read moreexperience. I always try to sit on the rooftop patio, which is a great spot to relax, enjoy the views, and take in the atmosphere. The staff are fun, the food is consistently good, and there's always good wine to go with it. On this visit, I thoroughly enjoyed the Polpo, Fiori di zucca, and the Ravioli di Plin -- all excellent choices. Another great visit, and another reminder of why I keep coming back whenever I'm in La Morra. Saluti.

Local fare. It was truly a unique culinary experience. The food is beautifully presented. The…read moreTagliata was delicious along with the Cannolo di Baccala, zucchue e limon. Cheesecake di Piselu was refreshing on a hot, humid evening and the Risotto con Fungi was creamy and flavorful. I would recommend this place to my friends.

Osteria Veglio in La Morra Italy is a beautiful modern restaurant with white walls, light wooden…read moretable and modern chairs. Service is wonderful - attentive and friendly. And the food is superb - beautiful appetizers, delicious fresh pasta and a large varied great cheese course. It's a great place for a nice pleasant lunch with friends.

Beautiful restaurant with gorgeous view of vineyards. The food is amazing and service excellent.read more

I depend on Yelp reviews to help me make a better decision. I realize there were only eight and…read moresome from a long time ago, Sadly, I found the food to be very disappointing. Perhaps it was just the kind of food and other people would like it. We had the vegetable salad, which was apparently grilled vegetables in a mayonnaise base. It reminded me of egg salad. We had the mushroom risotto, which was actually pretty good, but I had it a few nights earlier, at another restaurant where I thought it was exceptional. Finally, we had the braised beef in a Barolo wine sauce. Sorry, not good at all. We had the cheese tray, which was delightful. We had the best bottle of wine I've ever had. The service was fabulous. Our server was so kind and had everything split for us. I really wanted to like the food and maybe it was just a bad night. I thought the ambience in the front of the restaurant was more Italian authentic. The back was a little more eclectic but still nice. My favorite part was a bottle of wine that our server recommended and the complementary appetizer they gave us. The cheese selection was great. If I lived in the area, I would definitely come back and try them again because I think they just had a bad night.

Okay we have not been here since 2009, well before I was Yelping! Here is what I wrote on my blog…read moreback then: A few weeks ago we were in Barolo, Italy and enjoyed a fabulous meal at a restaurant called La Cantinetta. The food was great and the service fun and relaxed. Here are a few photos from that evening. We ordered the antipasti tasting which happened to be five courses of starters. We expected a lot of local cured meats and pickled veggies - we were very pleasantly surprised that was not the case! The first course or amuse bouche was a very thin slice of local salami and small blini sized frittata of greens - crispy on the outside yet tender and with great flavor. We didn't think to photograph the dishes until the next course arrived - a rabbit mousse with caramelized red onions and toasted brioche. OMG! Heavenly, and for those of you squeemish about rabbit just think of it as a chicken with fur. It was amazing - creamy, savory, sweet and crunchy! he next course was delicious vitello tonnato. Have always shied away from this dish thinking it was too strange a pairing. Well I was wrong. A tender, perfectly roasted slice of veal with a tuna and caper sauce. We had to have seconds, hence the dirty plate in the picture! That was followed by a famous raviolo filled with verdura (chopped mixed greens), a soft egg yolk and topped with Parmigiano Reggiano and browned butter. Amazing that such simple and pure flavors could be so response provoking. The mmm's and oh my's kept flying out of our mouths as we devoured this delicacy. To bring it to the next level they offered a crispy asparagus tart with a fonduta sauce. It's hard to describe how perfectly crisp and yet light the pastry shell was on this dish. The cheesy sauce was a perfect smooth and silky accompaniment to the crisp and tender asparagus in the tart. To amaze one even further a dish of spinach gnocci with gorgonzola sauce was beyond description. Surely we will never have gnocci this light and tender without it being at all wet as most gnocci tend to be. We had braced ourselves for knock your head off gorgonzola flavor only to find that the chef used a slight hand with such a potentially overwhelming cheese. A dish / the local classic - ravioli al plin - were tasty but woefully inadequte next to that masterpiece of spinach gnocci. Regardless of the tastier dish on the table, all the ravioli al plin were consumed! We had no room for dessert and missed what appeared to be a delicious mixed berry tart that we saw them shaping in the pan just as we were arriving. We can't wait to return to the area in the future and experience another wonderful meal here.