Yes, the drive thru here is pretty slow, BUT the staff is always so sweet and friendly, they make…read moreup for it. Some mornings, the nice lady taking my order calling me "sweetheart" or the woman handing me my coffee and saying, 'have a blessed day" is the best thing that's going to happen to me in the next 24 hours. What a rarity.

Beş Bıçak is a venue that it make query its name before visiting the venue. It reminds the cote of…read morearms of old times and asking yourself " Do they use five different knives when they prepare the meats? ". None of them is the right answer. Beş Bıçak Steakhosue is a meart heaven founded by 5 tough young men. The venue is located very far from us and center of Istanbul. When we asked the reason of this they told us there are not any venue in this region with a right taste and quality and that region needs a qualified venue. They have preferred to become the biggest in a small area instead of becoming a small option in a big region. The venue has been designed exactly as steakhouse concept. The inside area was very chic. They have a wooden bull head work with tide effect on the ceiling which we have not seen like that before. Dry aged meats were demonstrating in a nice fridge. Grill section was in a visible area but they do not bother you in sitting area. You can easily watch the how they cook the meats. We tried a lot of kinds as small portions on the evening of we went. Starters and warm starters; Zahter salad: It was a salad kind that we have never met in any steakhouse before. Its taste was balanced nicely. It was successful and very matching with the meats. We completly finished the salad plates. Smoked beef with cheddar sauce: They are preparing in a hot pot in front of you. Thanks to the taste of cheddar cheese we cleaned up our plates. They should decrease only the level of salt. B&B sausage with halloumi: The sausage prepared by themselves was delicious. Grilled oyster mushroom: It is a common taste for many steakhouses. They cooked it in a juicy and tasty way in here. It was the best one among the we have eaten before. As main course; Lokum: It was very soft like its name. We finished it in a short time. B&B Beef Special: They were the meats like döner cooked very shortly in the grill. Thin cut meat lovers will definetly love it. Dry aged entrecote: It was the most successful meat kind among serving ones. Its consistency and fattiness was superb. It should become the first choice. B&B Lamb Special: Grilled back meat of lamb are slicing and braising with fat in hot casserole. We loved the presentation and the taste as lamb lovers. Lamb Shoulder Tandoori: #tandooriislife. Its taste and consistency were perfect. We totally cleaned up it. You must watch the moment of extracting the bones from meat. B&B Burger: Its fattiness, taste of the meat, made from minced meat without sinewy, its breas and its sides. It was a wonderful burger with its everything. We ate local pistachio flaky pastry with icecream as dessert. Its taste was successful but it should be harder. It was softened a bit because of icecream. If they serve the icecream in a seperate cup it would be better. Service was successful, prices were affordable, ambiance was nice and also taste was good. If its location is appropriate for you there is no reason not to visit here. Do not miss their signature products starting with B&B.

Satisfyingly delicious, great service, expert who really know how to cook a perfect steak!! Worth a…read morevisit and you'll love it, def will come back again and try more fantastic food!!