Jalapeño Burger and Lightly Salted fries. Best Burgers in California ‍…read more Plenty of Ice cream flavors including the seasonal Thai Tea flavor

Super casual burger and ice cream shop. The burgers were…read moregreat, the fries also fresh and delicious! If you drink side they have natural soda with cane sugar. The ice cream looked yummy, of course, but i was too full!

First time here and will definitely be back! Came for lunch on a sunday and the ambience and patio…read moresetting in and of its self was such a delightful treat. Our server Brian was thoroughly knowledgeable about the food and preparation of every dish, while being personable and friendly throughout the entire meal. I was wildly impressed with the efficiency of the kitchen getting food out as well. We had the guava cucumber mocktails which were refreshing and crisp, as well and ginger beer and it was great! The brisket tacos were cooked to perfection and the puree at the bottom of the taco is such a great suprise! My husband got the bahn mo special and I of course stole a bite or two. It was so fresh and falvorful. The fries were tossed in soy sauce syrup and green onions and were mind blowingly good. The entire staff was warm and pleasant. The young staff even made eye contact and engaged with us! haha We will absolutely be back to try the rest of the options they have to offer.

No dinner plans on a Friday night in Healdsburg....no problem! Granted, it was in the winter…read more(though with great weather), but we were able to get a last-minute reservation at Lo & Behold (which was recommended by a local). Our group shared everything and I liked them most in the following order: - Macha fries (not like the tea! More like nacho fries) - Short rib tacos - Burger - Crab salad - Chicken tendies They have an enticing list of cocktails. I don't normally drink cocktails but I had the guava paloma which was excellent. We sat in the patio garden with the heat lamps fired up, and it was wonderful. Great service.

Awful. I used to love this restaurant. My go to for over a decade. Came today. Changed menu…read more Food was terrible. Nachos don't bother. Tater tots nope. Where is the Cuban sandwich?

The missing star is because of the service which was terrible…read more The food on the other hand was great. Especially the chicken and waffles I had. I'd never had chicken and waffles before, I always thought that was a weird and silly combination, and I still think that. The waffle was okay, not crispy enough for my taste, but the honey butter served with it was very good. The standout though was the chicken. 2 deep-fried pieces that were as good of chicken as I have ever eaten in my life. The breading was flaky and crunchy while the chicken was moist and tender. I could've eaten much more as the pieces were rather small. When I was growing up, just about every restaurant I went to offered fried chicken, now I can't seem to find it anywhere. If you've been foolish enough or bored enough to read any of my other reviews, you know I don't eat beef, so I have a ton of chicken. This was some of the best.

Solid bbq in the heart of Healdsburg!…read more The pork belly was really tender and the cobb salad was a nice lunch medium to host that pork belly. They've got a 6 pack of bbq sauces on the table too. The Carolina gold and the Kin original were my favorite. They've got a solid menu of beers and wine too. They've got a fun bbq / bar vibe inside with plenty of seating and a bar to hang at too. The staff was really nice and quick to help! Will certainly come back to try some more bbq!

Every time I visit KINsmoke, it is such a great experience! From the staff, to the ambiance, to the…read morefood. Seating is usually easily available, however, I always make a reservation just incase as I tend to visit during peak dinner time with 5-6 people. I typically eat vegetarian, but recently introduced fish into my diet, so I'm glad I can order the salmon dish. I do wish though they had some creative with tofu/BBQ flavors. I know an unrealistic ask since this is a BBQ joint, but wishful thinking! Lol The food always comes very fresh and tasty. The salmon I believe on menu it's grilled to medium rare, but I love it crispy and well done! It melts into your mouth, with the potato's. I like that I comes with a side of salad as it balances it all out, and isn't too heavy. Always a favorite and must visit if you're in the area!

This is in retro inspired burger place. Appreciate how on theme they are and the menu has a decent…read morevariety. Food does take a while to prepare so expect that heading in. I had the lamb burger which was exquisite. Not too gamey, very juicy and would definitely recommend if you like lamb. Also ordered a chocolate malt shake. Don't see many places offering malts anymore so I knew I had to support. Shake was thick and rich. I ended up taking half of it home and eating the rest with a spoon like ice cream the next day.

You want a good burger and killer chili! Then you need to go to Healdsburger! This is our go to for…read moreburgers, fries, and chili! $10 chili and a burger that is worth every dollar! Our go to!

My 2nd try at their food truck (at a winery event). I asked if there are any vegetarian options and…read moreapparently a grilled cheese was the only option. It was tasty yet not healthy and served with some cold rice (even more carbs). My friend had a meat dish and it was accompanied by Cole slaw - I would have loved some Cole slaw- have no idea why that's wasn't mentioned to me. And for $21 for a grilled cheese with cold rice (which I didn't eat) is a tad pricey. Definitely would love to see actual vegetarian options in the future.

Recently, I seem to have pretty poor luck when it comes to food trucks. This time was different and…read morethe winery brought in The Black Pig. First oof, the people were pretty amazing and friendly and helpful and engaged. I know, too many "ands" . I just found that refreshing. They raise and butcher their own pigs...local and you can buy meat from them. The decor is pretty cool and fun...reminds me of a redneck but cool trailer from my days at Talledega. Now the food...amazing pork. I had their take on a BLT and it was amazing. The pulled pork was heavenly, cooked in tallow...the burger was also super tasty from stempole creek with great flavor. The real standout? The fries...cooked in pork talllow and absolutely stunning. Best fries in Sonoma county...hands down. How about them apples? In a pigs mouth ...

Give me all of the meats!!! We came in hoping to try out their pizza BUT they only have the pizza…read moreoven going on certain days. Staff was welcoming and friendly, there were samples of 3 different kinds of Salumi, one of the guys was pressing thick hamburger patties behind the counter, great selections of meats, spices, bacon, sausages, wine, etc. I wanted to buy everything, but that's probably because we were hungry for lunch and appreciate a great Salumi / Charcuterie board. We ended up trying out their Italian Sub and the kids ordered their Ham and Cheese. Both were awesome; perfect meat to bread ratio with rich flavors. I wish they were offering their burger that day, but that just means I have to come back and try it out next time.

This place is awesome. Super high quality cured meats and just a crazy good selection. Tons of…read moresalamis, fresh butchered meats, great cheeses -- basically charcuterie heaven. Their deli sandwiches are legit too. Everything just tastes fresh and dialed in. If you're into good meat and cheese, you'll love this spot.

The quality and flavor of the food are very good. The goat cheese croquette is a standout. The…read morerestaurant's appeal is truly California: simple, clean, and appealing. Service was courteous and friendly. The steak was a bit small for the price, but heck, no big deal. The bummer was the 19% tip that's added; it felt weird, but we paid it. Management needs to reconsider; you are working against yourself. Upscale restaurants should not penny-pinch their customers; most people who dine in these establishments will pay the upcharge. If it's relevant, this charge isn't. We will be back.

We dined here a few times this summer....outside in the back under the wisteria, and inside in…read moretheir gallery-like space. Both are pretty options. Highly recommend sharing the Goat Cheese Croquettes - bite sized balls of cheese goodness, drizzled with honey and lavender. Perfection! We always get at least one seasonal Garden Salad - light and fresh! And I tried a few different main courses over our visits - all inspired and delicious: +Bucatini Pasta with broccolini, sun-dried tomatoes, chanterelles, and pine nuts +Burger (it used to be a thick and rich burger with a bordelaise sauce, but over the summer it was more of a double smash burger with cheese...very Americana, and a little "lighter" than the previous option) +Roasted Mt Lassen Trout - light and clean +Tikka Masala - I ordered this comforting dish with tofu but friends ordered it with chicken. It's flavorful, and a beautiful, bountiful presentation. Barndiva is known for their cocktails. We like our go-to classic and mezcal margaritas, but have worked our way through some of their signature cocktails, always adorned with dried fruit and/or edible flowers! If you haven't visited recently, I do recommend giving them another try. If you can't get a reservation online, call - that's worked for us! Cheers.

We always enjoy Pepper's: the food has always been good and plentiful; we always take food home…read more I like their breakfasts, eggs are done how you order them and they have very good pancakes. One of my favorite dinners is their chicken, usually two pieces thinly sliced and cooked to perfection and then they have shrimp scampi with a dish of butter to dip it in- delicious; usually served with veggies and potatoes and garlic bread.

I can't remember the last time I was served by a waitress as friendly as the woman who served us at…read morePepper's Healdsburg this past Monday when I stopped by for breakfast. On the rainy day that my wife and I visited Pepper's, it looked like there was only one other person seated at the bar dining at the restaurant. When we walked in, we were quickly greeted and offered a booth close to the front of the restaurant. Not long after being seated, our waitress stopped by to take our drink order, and our coffees took no more than a minute to be brought over. Throughout our meal, our waitress checked on us multiple times to make sure our coffee was never empty. I ordered the oatmeal off the sides menu, and my wife got the chicken fried steak. If you're a fan of chicken fried steak, you will absolutely love the one here. The steak is fried as crispy as a chicken tender, the sausage gravy smothered on top is rich and hearty, and the toasted buttered biscuit served on the side is perfect for sopping up any gravy left on your plate. The over easy eggs we ordered could not have been cooked better. Additionally, the included hash browns were cooked perfectly: the entire surface of the hash browns was cooked to a crispy gold brown with not a single burnt, or uneven bit. I can't recommend Pepper's enough if you happen to be in this part of Healdsburg.

Little Saint offers one of the best vegan dining experiences I've had in California. The ambiance…read moreis truly amazing, with beautiful, intentional décor that makes the space feel special and elevated from the moment you walk in. The food really shines. The lasagna is hands-down my favorite item on the menu, followed closely by the menudo, and the pecan pie is absolutely phenomenal. I used to love the chicken and waffles, though it seems the recipe has changed--while it's still good, it's not quite as magical as it once was. A couple of years ago, I had a seasonal tomato salad that I still dream about to this day. The menu rotates, so I've never seen it return, but it clearly left an impression. If you're stopping in before 3 p.m. to visit the café, the golden milk is excellent, and nearly every puff pastry in the glass case is worth trying. As much as I adore this place, I do wish the prices were more affordable--especially since the food isn't explicitly organic, which makes the cost feel a bit harder to justify. I also wish the upstairs area weren't limited to VIP pricing, as it would be wonderful for all guests to enjoy the full space. Lastly, every time I've sat at the bar to eat, my service has been less deliberate and much slower. I recommend sitting at a proper table to get the full dining experience as the service has typically been really great when I was seated at a table. Overall, this is an impressive and memorable vegan restaurant that I'd happily recommend, especially as a follow-up stop after visiting the local farmers market held on weekends in the parking lot across the way.

Fun vegan concept to visit if you are in Healdsburg…read more Don't missed the smoked carrot spread - it's super creamy, I don't know how they do it. (If you're not hungry, you can get it from the refrigerated section to-go.) The bibimbap bowl was surprisingly filling and I liked most of the elements (mushrooms were a bit too sweet for me but nice and juicy, the charred bok choy was excellent). It's one of those meals where you feel good about yourself after eating it. The rye brownie my friend was obsessed with, she loved how light it was while still delivering the satisfaction of a brownie. I thought it was not bad, especially considering it's gluten free, but not necessarily the best brownie I've had. It's not too sweet or rich/dense which is my usual gripe with brownies