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8 months ago
McDonald's in France is so much better than in America! I liked the fact that it had your typical menu items but then they also had different items such as macaroons and bacon cheese fries. read more
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Rue Aristide Briand
51350 Cormontreuil
France
03 26 85 73 73
Call Now
Visit Website
https://www.mcdonalds.fr
Full menu
Hours
What time does McDonald's open?
McDonald's opens at 8:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does McDonald's close?
McDonald's closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 8:00 AM - 12:00 AM (Next day)
Does McDonald's take credit cards?
Yes, McDonald's takes credit cards.
Does McDonald's serve alcohol?
Yes, McDonald's serves alcohol.
Does McDonald's have parking?
Yes, McDonald's has parking options.
Does McDonald's have free WiFi?
Yes, McDonald's has free WiFi.
French
1 Review
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It can be intimidating finding restaurants that will be patient with you when you don't speak the…read morenative language, but Sacre Burger made us feel completely at home. We didn't have a reservation, but they were completely accommodating and offered us a seat outside. It was a pleasant night, so we grabbed a bottle of red to enjoy. Our waiter was a delight, offering suggestions. So glad I listened and tried the Katsu sandwich. It was so good. And the spicy mayo that came on the side was great to dip fries on. The food was so good that we didn't have room for dessert, but I'm sure it's amazing! It was a great time and a great night. Thank you!!!
Sacré Burger, located in the center of Reims, is the perfect post-champagne-tasting lunch spot!…read moreVegetarian options available! Ambiance & Service: The restaurant has indoor and outdoor seating with a rustic/modern vibe. All of the servers were incredibly friendly/attentive and even helped us find our next champagne house when we were a bit lost. Food came out hot and fast! Food: Smash 1ER w/ Vegetarian Patty - they don't advertise it on their menu, but they secretly have a fantastic homemade veggie patty that can be added to any burger (my friend said it was better than her beef burger!). It's essentially a hybrid between a falafel and black bean patty with loads of taste and a light/crunchy texture. The bun was soft/fluffy and the burger sauce was a tasty way to prevent the burger from being too dry. Cheddar Fries - perfectly golden with some bits that are crunchy and others that are softer. The cheddar sauce was silky smooth with a tangy/buttery taste. It's definitely big enough to share! TL;DR - perfect lunch spot in Reims! Don't skip out on the homemade veggie patty!
Katsu sandwich
My husband and I came in on Sunday after hoping to eat at another restaurant that ended up being…read moreclosed. Ordered the burger and it was very mediocre. I appreciated that they had a lot of sauce options to choose from with their burgers and fries. The service was a bit slow, but it seemed like they didn't have many servers to cover all the tables. I was happy they had plenty of seating inside so that I could get a respite from the smokers outside.
This really is the best cheeseburger in Reims. And the people who work there are fantastic. Very…read morefriendly and prompt service. There are tons of options for hamburgers in the city, but this place knows how to actually season the meat!
Cheesecake speculoos. Bon.
Américain reblochon
Well what to say…read more.. We looked at a few places online while in the hotel room before dinner and at a few others as we wandered round the town earlier....this little place had a tiny menu but looked smart and there were a couple of good reviews Ok let's go there then...oh dear...on entering, the room was basically divided into 2 with a bar area in the middle. A waiter in the bar; a waitress at the back where there were a couple of tables with people already eating (regulars?). The waiter gestured to sit where we wanted. The music was loud We chose a table and sat down looking at the menu but the music was distractingly loud...and overhead! But looking up it didn't matter where you sat because the speakers set in the ceiling where everywhere We asked if they could please turn it down; which they did, but not so you would notice We perused the menu, looked at one another and immediately thought the same thing: poor welcome (well, to be accurate, no welcome showing any interest in the paying client - immediate bad marks!), unnecessarily noisy music (which actually turned out to be a radio and not a playlist), nothing attractive enough on the menu to warrant staying any longer than necessary - we put the coats back on and left Maybe they thought we were just your average tourist...but with both of us having a significant number of years in France, both fluent in French and fully experienced in the wiles of Paris waiters, we didn't need this - there is always somewhere better when you are the one paying Had a great meal at La Paix instead! Which was nothing on Che Diego the next day!
We were in Reims for a Champagne tour. It was a very chilly day and we were ready for a nice hot…read moremeal. When we entered we were greeted by our server and he said he spoke a little bit of English (actually it turned out to be a lot). He sat us at a beautiful table that was fully set with silverware, water and wine glasses. I felt a bit underdressed in my jeans and my hair was a mess from being under a hat all day. It didn't matter, the staff was very friendly anyway. At the table next to us there were four men dining in suits but in the back of the restaurant there was a table of two more weary travelers in jeans and coats. There is a coat rack just by the front door where you can hang your heavy coat. I would not recommend leaving any valuables here though. On the menu there are many reasonably priced meals ranging from around 12€ - 16€. The menu is also fully translated into English. Among our group we had a French Onion Soup topped with two crispy, cheesy pieces of bread, a plate of Steak Frites that had a sauce I don't think I'll ever forget (in a good way), a tender and succulent braised pork shank, and by accident the Tripes a La mode Caen. The dishes were just plain delicious, except for the tripes which I will not venture to rate as until yesterday I had never had it before. I think it was too exotic for anyone in our party to appreciate. Our server and possibly the owner watched us pick at the tripe dish in amazement from behind the bar and smiled. The service was quick and friendly and we were in and out in less than an hour. That gave us enough time to walk around Reims for a little longer before catching our tour bus. For what was such an elegant experience the prices were very reasonable. When we were finished paying by credit card at the table was no problem. We do have a chip on our card but it's set up for signature not pin. I only wish we had time to try the desserts as they had profiteroles on the menu.
French onion soup
The Special - Tripes a La mode Caen
From the owner: Le food-truck a pour spécialité, la cuisine américaine et mexicaine.read more
Poutine nature dans laquelle j'ai ajouté du bacon grillé. Ça me rappelle mon séjour à Montréal
Planning des emplacements
This restaurant is located restaurant street of Reims. They also have Troyes sausage. However they…read moreare not as good as Troyes restaurants. The restaurant has outdoor seating. Their menu more like A La cart. They don't have combo meal. We got the chitterlings sausage from Troyes. I have this dish at Troyes. As I said earlier, their sausage not as good as the one we try at Troyes. But, it is still good to have. Our next dish is Back of wild Pike Perch. This peach fish is like steak cut. Very thick. The fish is seared and cook with champagne sauce. Very interesting. I would recommend this dish. I also has a glass of local champagne since we are in champagne region. The champagne here not cheap. But it is tasty.
Extensive menu which added some confusion. Service was average and food was the same, average…read more Could have done without the tvs in the dining room playing the golf channel.
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Mussels made me sick. And they still had dirt/sand in them so obviously they were not cleaned…read moreproperly. les moules m'ont rendu malade. ils n'ont pas été nettoyés. je pourrais goûter la terre / sable.
Food was yummy!! We stopped in while waiting for our train across the street. The Salmon pasta was…read morethe best (14.50 euros). We didn't love the salmon salad unfortunately (14.65 euros). Bolognese was good too (9.80 euros). Service was wonderful. Menus in English and French.
The food here was truly awful. We ordered the milanesa and there were so many things wrong with…read morethat dish. First of all milanesas are supposed to be thin and not a thick piece of meat. The breading tasted weird or perhaps it was the oil in which they cooked it. The fries were soggy and oily. We also ordered two empanadas which were even worse. The dough for the empanadas was caky and falling apart and the meat filling was so bland. Also whatever sauce they serve the empanadas with tasted so bad, it was inedible. Nothing we ate here was consistent with Argentinian food but moreover the food just tasted terrible.
Walking back from the Reddition & Foujita (see reviews), we saw a little restaurant across the road…read moreand I spotted the word Argentinean...being a great fan for many reasons (love polo, Argentinean food and Buenos Aires in particular), we decided to walk over and check out the menu We went in; small place; little guy walks over - turns out to be the waiter; difficult to understand his French; we want to come this evening; Ok; do you need our name?; no, I know who you are...ah well, looks nice, we see you tonight; off we went Returned as planned; our chap pointed to a sit up, high stool on long table...and the first thing you see is the resident parrot climbing around the spiral staircase! (see photos) We got the menu and a bottle of decent Malbec (Pinto final) and I had to have the empanadas - they were pretty good but I neglected to say beef only; my fault, but the chicken was good too We, like everyone else, watched the parrot Two rump steaks ordered; waiter emphasised these were genuine Argentinean beef - yummy or what! And they arrived with a huge number of chips (each plate), lightly dusted with parmesan...they looked, but probably weren't, as though they were cooked in duck fat...so moreish, but it meant that I for one simply could not manage a dessert! just a coffee. My partner managed a creme caramel - served upside down ie the caramel at the bottom...apparently very good Fabulous music - not too loud; great welcome from our new found friend who is Cuban, when we arrived (see Cru Chantzy re both these points); and the resto is owned by a Cuban who also has a Cuban bar/club at Betheny This is absolutely a great find even though it is on the outskirts of the centre and the main drag - go there and enjoy, away from the hubbub. The food generally as it passed us to the other tables looked pretty good Non-food highlight of the evening...the chef filled the parrot's various tins of food and water in his cage & lobbed him in...having emptied one tin he threw a complete wobbly and chucked the tin on the floor...then basically stamped his feet to get attention and more! For a while he sat on his perch on one leg For anyone concerned, he doesn't come anywhere near you, just climbs around the staircase and his cage and basically hangs there And it shows just what can be done with 1 waiter, 1 chef who know what they are doing and are good at it If anyone know anywhere similar in Paris or London, send me a message What a great evening!
Stopped in after our other choices were randomly closed - the food is very average, as is the wine…read morelist. Was able to find a decent bottle of champagne, but for the food I would stick to the burger which is edible, the other dishes I wouldn't get again (the onion soup is very watery/no flavor, the tartare also lacked flavor, the salad and sides were average).
This restaurant is very popular with tourists. It was very busy even out of season. The food was…read moregood. Service is very fast.