For what it is, this place is pretty cool. It's tough to find as it's in the middle of a…read moresubdivision and next to a park. Almost none of the staff spoke English, but they do have English menus that they can cross reference and you can point to what you want. Everything is super cheap here. Like dirt cheap. You sit outside at portable tables in the gravel and place your order, and they deliver it to your table. Most everything here is fried, and there doesn't seem to be a lot of variety of food, but for the few euros that you're paying it's a great deal. Church was just letting out, and there were tons of families coming there for Sunday lunch. This place would literally sit 500 people, so it's more of a production line mentality for food. I would totally come back here again, but just be warned that it is nowhere near fine dining.

Came in with my family for a quick bite and we had a great time! We ordered octopus, lamb, salad,…read moregrilled vegetables and some drinks and everything was delicious. The prices were good and there is lots of free parking across the street. The service is phenomenal and we came during a quiet time which was amazing. We wish we had saved room for dessert but will have to come back next time!

Don't waste your time and money. Bland and tasteless food…read more Big disappointment. It's either that people who reviewed the place are clueless or who knows what!!!

I was looking for a low key place to eat some tapas and have a few drinks so we ask a local taxi…read moredriver that suggested this place. He said it was very popular among locals because it had a chill vibe, service was great and food and drinks were cheap. We arrived around 3pm and easily found two seats at the bar. The inside space is super small, make sure you don't go in rush hours, usually at dinner time is packed. Right away a girl came to take our order and we ask for two 'Tintos de verano' which is a traditional summer cocktail in Spain. The amount was generous and the taste wasreally good. We also order some 'Jamón de Bellota' and 'ensaladilla rusa'. To be honest not the best quality but it was ok. I love foia gras so I asked the chef for a tapa with it. He prepared the most delicious tapa right on the spot. Overall, the staff is super friendly, food is good and price is even better!