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Mazzola Bakery

4.5 (277 reviews)
InexpensiveBakeries
Closed 7:00 am - 6:00 pm
Updated 3 months ago

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Tiramisu, leaf cookies, and powdered sugar almond cookies
Jessica F.

Was looking forward to coming here because I heard such great reviews but it was not it for me. I ordered the tiramisu, leaf cookies and the powdered sugar almond cookies. The tiramisu tasted like it had definitely been sitting out all day but it also lacked flavor and the cookies tasted stale. I came close closing, so I'll have to come back again when they first open for perhaps a fresher selection and the lard bread they seem to be famous for. This is your typical run of the mill Italian American pastry shop vibe. I read some reviews the staff was rude but they were fine. This is a cash only joint so make sure you bring some.

Lard Bread/Prosciutto Bread
Ben L.

I've lived in New York my entire life and not exactly sure I ever had lard bread also called prosciutto bread before. I think I may have had it as part of the bread basket at Park Side in Corona but today was the first time I specifically looked for it. I actually heard of this place from this Italian guy on IG called Brooklynbitess that awarded this the number one prosciutto bread out of the 10 or so spots he tried. The food: Prosciutto/Lard Bread- I had it cold and I thought it was still really good, I had it heated the next day and it really was much better after heated. It's very pepper forward and I enjoyed that the bread wasn't too salty from the prosciutto. I really enjoyed the chew from the bread, it had a nice softness but the outside had a nice crunch. I would definitely get this again. Also, this place is a few blocks from Lucali so you could do both in the same trip. https://www.yelp.com/user_local_photos?select=Kckttdy05BqTkuhG4ALuQw&userid=Y_iTTjKvV5hLy-880SZzlA Chocolate Croissant- I ordered this as a rec from the woman that was working there and the croissant was much better than what I was expecting from an Italian bakery. I liked the texture of the croissant and I thought the flavor of the chocolate filling was good and it also wasn't too sweet.

Mazzolas Bakery
M M.

Amazing Italian American Bakery in NYC - likely the best in USA! So fortunate to discover this in Carroll Gardens.

Best thing Lard bread
Tiffany H.

What can you say about a local bakery? My favorite thing is the lard bread. Take it home then slice it thin and then toast, so good by itself or with some avocado on it. I love their plain Italian bread. It's a side for sore eyes since I used to live in the area.

Lard bread ($7.25)

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3 years ago

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4 years ago

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3 years ago

Delicious bread and pastries, reasonable prices and long hours. Closed before 8 on Saturday, so perhaps hours need to be updated.

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5 years ago

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3 years ago

Nice staff. A lot of variety. Like that they have hot flavored coffees. Cute, cozy bakery.

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6 years ago

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2 years ago

Amazing, that is all, everything is amazing!!! Tried and true, don't pass em bye. That seeded twist bread and cookies are to die for

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2 years ago

I drive to Brooklyn once a week for there Lard bread , one for the ride home and 2-3 for the week a must try .

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6 years ago

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6 years ago

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3 years ago

Lard bread egg sandwich is phenomenal, get it before the sell out for the day. Cash only

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4 years ago

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6 years ago

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7 years ago

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4 years ago

Our go to bakery- excellent bread & cookies. Great hours. It's the neighborhood place

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5 years ago

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14 years ago

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8 years ago

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18 years ago

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12 years ago

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4 years ago

Best Italian bread in New York (baked in Carroll Gardens). Try the lard bread, just delicious.

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Ask the Community - Mazzola Bakery

Do they work with any delivery service in Brooklyn?

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Review Highlights - Mazzola Bakery

I try to stop in every few weeks to get a loaf, and writing this has reminded me that I'm overdue for a visit.

Mentioned in 35 reviews

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Radio Bakery - Earl gray morning bun

Radio Bakery

4.5(101 reviews)
1.8 miProspect Heights
$$

Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

I came during a weekday at like 11 and there was still a line but it is what it is. Because it's so…read morebusy I feel a bit rushed when I go here. It's also difficult to see all the items since everyone is packed in a line even when you get into the store. The food itself: - cardamom bun was yummy, a bit too cardamom forward though. 3.5/5 - the pb and J croissant was cool, a bit too rich for my liking but I admire how different it was and I actually had to save this one for the next day and it was still good so 4/5

Photos
Radio Bakery - Interior

Interior

Radio Bakery - Matcha Mango Morning Bun.

Matcha Mango Morning Bun.

Radio Bakery - Cardamom Darjeeling morning bun

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Cardamom Darjeeling morning bun

Mazzola Bakery - bakeries - Updated May 2026

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