Przepyszny żurek w chlebie kwaśnica i kiełbasa z grila samemu się piecze pycha do tego góralska…read morechata w jaskini warte

I'm surprised at some of the other reviews for this place, but I suppose being from far away and…read morenever quite experiencing a restaurant like it adds to the "wow factor". Upon arrival, this restaurant atop a mountain in the woods looks like a witch's cabin from an old fairytale. When you get inside, it still looks like a witch's cabin, with three separate rooms to choose from. The first is small dark and nightmarishly fun...and a few hundred years old. In here, you can cook sausage over a flame in the center of the room. The 2nd room is a lot newer, a lot brighter, with more seating, stained glass windows, and a large firepit within a gargoyle's head at the helm. The 3rd room, even newer yet is quite large, a little more fancy, and looks like an enchanted (or haunted) forest, with a larger menu. The smell of campfire smoke is present in all three rooms, adding to the overall theme/vibe. The food itself is authentic Polish, from pierogies to kielbasa to the zurek soup in a bread bowl; all of it good and filling. Overall, a very unique and memorable experience. I would recommend this place to any tourists passing through the area.

Smaczne, ciekawe dania, coś co urozmaici codzienne menu. W dodatku w ładnej oprawie i przyjemnej…read moreatmosferze. Ceny na przeciętnym poziomie: nie ma okazji, ale nie są wystrzelone w kosmos. Równy poziom. Zdecydowanie polecam regularne wizyty co jakiś czas.

Very tasty food, served in ample portions. While the ambience is rather loud, it is quite…read morewelcoming. The room is very stuffy and significantly overheated. We came in with a reservation as a party of six. Each of us ordered a starter and a main. The dishes arrived out of order and very much spread out in time. One of us managed to finish the main and the starter (that's the order they arrived) before others received anything (it took 70 minutes between the arrival of the first dish and the last one). The waiting staff seems to not be able to keep track of the orders. A few times they wandered the room looking for a person to deliver the dish to. Spinach Trattoria style is very tasty and I highly recommend it. Same applies to the pesto-dressed Silesian dumplings, which are surprisingly good example of fusion cuisine. Pizzas are nice too, North Italian style on a thin crust with some interesting toppings. Huge servings! Calamari are fine and quite fresh, which is not necessarily a given in the region. Espresso is rather poor, do yourself a favor and skip it.