Dinner at Curry Heaven was absolutely delicious! I loved everything. The dishes were cooked…read morebeautifully, full of flavor, and brightly colored. Badal took care of us and was very kind and polite. Thank you for such a pleasant evening! We ate: * Thin crunchy chips with raita, mango chutney, and a dark brown sauce * (50% Spicy) Chicken Nawabi, Butter Chicken, and King Prawn Saag * Garlic Naan

Delicious Indian cuisine in a comfortable, casual setting. I ordered the Lamb Sabnam and my wife…read moreordered the Butter Chicken. She orders Butter Chicken all the time and said that it was perhaps the best she had ever had. She said the sauce had a delicious robust tomato flavor. The lamb was tender and delicious. The gentleman who greeted us and took our order was very friendly and welcoming. We would definitely go back.

Three stars means I like it. We had the buffet for dinner. All the food was delicious. There was a…read morecrumby-mango pud that I have never had before which was very nice. The naan was fresh and yummy! The buffet was confusing though, one of the steamer trays held a dish which was not included in the buffet (paneer in butter masala sauce), according to the employee everything else in the steamer trays was included-- but the sign on the wall said something different (can't remember what, just followed what the employee said). The vegan buffet was not available, this was just a regular vegetarian buffet. Buffet comes in four sizes, small, medium, large, and all-you-can-eat.

Great food, reasonable prices, good portions. I always leave here happy and satisfied. The staff…read moreare very helpful explaining what things are and the menu has vegan items clearly labeled. Some things, like the corn soup (delicious!), can be made vegan upon request, so just ask. Their chai tea is out of this world. I get it without milk (hello, I'm vegan) and it knocks my socks off every time. Impressive because it's brewed with real spices meaning it's not just a tea bag dunked in hot water like you get at some places. The pakoras are awesome if you get them first thing in the morning. They usually put them out around 10:30am or so. If you get them in the morning when they're fresh you'll be treated to crispy balls of mixed vegetables battered in chickpea flour (they're not as good at the end of the day). They make a great breakfast or snack. But wait. Higher Taste now also serves breakfast from 7:30am-10am M-F, and oh what a wonderful breakfast it is! All breakfast items are $5 so it's not only the best breakfast in town but also the most economical. I love their masala dosa. The dosa is crisp and the curried potato inside is rich with flavor. Dip it into the accompanying coconut chutney and sambar and it's the perfect combination of flavors. Plus you can't beat a $5 breakfast dosa. From the regular menu my favorites are the veggie Manchurian, vegetable biryani, masala dosa, the bain-marie buffet (aka steam table), and all of their soups. The veggie balls in the Manchurian are reminiscent of the pakoras only they come covered in a delicious red gravy with a bowl of white basmati rice on the side. The gravy is savory, spiked with ginger, and can be made sweeter with the use of tomato sauce (ketchup). The vegetable biryani here always surprises me with its blend of spices and fullness of flavor. This is a dish I've been disappointed by at most Indian restaurants, but not here. I love the biryani here and will order it again and again. The masala dosa is identical to the breakfast dosa except for the addition of tomato chutney that sometimes makes an appearance with it. This dosa hits it out of the ballpark every time so you can't go wrong by ordering it. If you like curried potatoes wrapped in a thin, crispy crepe-like batter, you'll love this dosa. Now for the steam table buffet. This is a fantastic buffet. You choose a small, medium or large plate and then just go to town. You're only allowed one visit to the buffet so make it count. I've gotten pretty good at using the rice to make a barrier for the daal so it doesn't run off the plate. Their daal is heavenly. Other vegan items I've encountered at the buffet include sautéed mixed vegetables (sounds boring but they are lightly spiced and delicious!), curried potatoes and peas with tvp, veggie curry, halvah (yay, it's vegan in the buffet, but if you order it off the menu you must request it vegan), pappadum, poori bread, purple slaw (the green one is not vegan), and pickled vegetables (if you like Indian pickle, you will not be disappointed by this). They typically also have fried spiced potatoes as a choice, but I've always found them to be a bit dry so I tend to skip them. I love all their soups, especially the corn soup which can be made vegan with the omission of cream cheese. It's spicy with ginger and black pepper and comes garnished with chopped cilantro. This is my go-to soup on cold, blustery days. In the dessert case there's a decadent bar called almond delight. Be careful to choose the one that's marked vegan because there are two, one vegan and one made with dairy, and they look identical. The almond delight bar is sweet, crunchy and delicious, the perfect end to any meal. I forgot to mention that all their food is made without the use of onion or garlic. But this definitely doesn't impact the flavor of any of their dishes as everything I've had here tastes so good. If you're vegan or vegetarian or simply enjoy delicious food made with care (it definitely shows), Higher Taste is the place to satisfy your appetite. It's simply delicious!

Interesting how you never see Indians eating here…read more Zero ambience, This place needs a serious upgrade

Good average food, friendly service, average ambiance, decent portions for two. We typically eat…read moreauthentic dishes at Little India in Long Beach, CA. Wasn't sure what to expect in NZ. This place offers good option of veggies, chicken & lamb. Indian food-tends to be spicy ( of course you can ordered it spicier), but be aware that IF you order mild, you'll def get mild, which takes away from the full flavor. I would highly recommend ordering medium spice to get full flavor of whatever you order. Overall, we enjoyed the chicken tikka Masala, veggie dish, onion & garlic naans and basmati rice was good... could use a bit more flavor.

My brother and I ordered Chicken Tikka Masala and Lamb Vindaloo with a naan each - rice doesn't…read morecome with the curry. The place was very busy with 10 people waiting outside the shop so we were told it would take took 30 minutes to make. Food was very tasty and wholesome though waiting for 30 minutes waiting time is not good for a takeaway.

We waited over an hour for a pretty simple order. After we asked about it for the umpteenth time,…read moreit turned out it had been sitting on top of the cabinet, getting cold, for 20 minutes. No apology, no discount, frankly no idea how to run a takeaway business. The food was good. But I will never go back.

Are you tired of the same old bland food? Do you crave something that will make your taste buds…read moredance ? Look no further than Rasa, the Malaysian gem of Wellington. Also, one of the only places that are open later in the night.. This tiny restaurant is a hidden treasure that you don't want to miss. We were fortunate enough to grab a table without waiting for hours. The service was impeccable, and the staff were very friendly. Now, let's talk about the star of the show: the curry Laksa. The Laksa was perfectly seasoned and just to the level of spice that I wanted. . The broth was so flavorful that I wanted to lick the bowl. Great find!

Their lunch special was a hard deal to beat. It's a small, cozy restaurant right off Cuba street…read moreand it's pretty unassuming. We were immediately seated and looking at the menu, I think they were more of a Southern Indian than Malaysian restaurant in my opinion. I got the Ayam Panggang, which tasted nice, but the peanut sauce accompanying the dish was gritty. Quick service for a cheap meal though, so we were glad we ducked in for a nice lunch!

I come to this place a lot. It's cheap and cheerful, especially compared with the other Indian…read moreplaces to go to for lunchtime in Wellington. They have just as good selection as all the others, tastes just as good and all for about $5 less. The staff are friendly and remember who you are, maybe that's partly why they give extra helpings. I'll keep coming to this place as long as I am working nearby.

Get your lunch here--the flavor and the price are unbeatable. I had two sizable samosas for $8 and…read moremy friend had curry and rice for under $10. We were both raving about the flavor hours later. The place is bare bones, all exposed to the street, which makes it easy to wander by to see what is available. If you get food for takeaway, you can eat at a nearby park to enjoy the people watching.

The place was fairly busy but we were seated quickly. Our wait staff were friendly and…read moreprofessional. While we snacked on pappdoms and various chutneys, (very tasty) we selected a vegetarian curry and a northern Indian tomato based chicken dish with peppers and onions. Coconut rice was ordered along with it as well as a New Zealand Sauvignon Blanc. The meal was delicious and any remaining sauce was quickly mopped up with nan. I'd go there again.

Appears to be good food but I wouldn't know since we have been waiting over an hour for it to…read morearrive.

Delhi 7 has become the gold standard by which all other Indian restaurants in Wellington are…read morejudged. So far, it has no competition - it is THE best Indian restaurant around! Their curry and naan are particularly good. The staff are great, and calling ahead to book a table or order takeaway has always been a quick, easy, and friendly experience. Their prices offer excellent value for money too!

We had the Chicken Saag and the Butter chicken. The saag was pretty flavorful, however the butter…read morechicken, which was labeled as 'award winning' basically was just chicken in tomato soup. We won't be returning.