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    Ma's Pizza and Pasta

    4.0 (2 reviews)
    ModerateFrench, Italian

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    Le Petit Canard

    Le Petit Canard

    5.0(3 reviews)
    26.1 mi
    ££

    I've been going to this restaurant for years, before the current owners took over. Back then it…read moreserved Kangaroo, Alligator and Ostrich - all very trendy at the time, but a bit naff now. I do remember the food being very good and one of my first experiences of proper food. Since the new owners took over, the standards have only gone up. They've kept their AA Rosette by sticking to good, locally sourced food done without too much fuss. I took my staff here for the annual post-Christmas meal. The place is favoured by older folk and the setting always reminds me of being in someone's lounge rather than a restaurant. The building is essentially just another old cottage in the village which has been converted into a restaurant, which brings it's own charm with low ceilings and exposed wood. It also comes across as fairly unpretentious. We chose from the set menu which was £25 or so for three courses. Nicely balanced menu, which is always good when you have a choice of 4 for each course - it makes decisions easy as well. The restaurant was fairly full by the time our food came, and the service was always pretty slick but relaxed enough for a Sunday lunch. Everyone enjoyed their meal, washed down with a few bottles of the house wine - a very respectable Sauvignon Blanc. In summary, a decent place. Probably slightly above the average in terms of cost for the area (especially for a village), but it's definitely worth it. Especially when you consider how many times I've paid that much and had a very average meal.

    This is a real gem of a restaurant, it is set in a former Coaching Inn, with soft music and subdued…read morelighting as background, Le Petit Canard has the look of a terraced house, it looks inviting even before you enter. With a mainly English-based menu, Gerry Craig uses the local produce of the highest quality for his menu. A good wine list, with house wines from £12.50 and a good choice in the higher brackets. The three course menu is from £31.00 or two courses from £28.00 for dinner or Sunday lunch on the 1st and 3rd of each month for 3 courses and coffee - £22.50

    Les Bouviers Restaurant

    Les Bouviers Restaurant

    3.0(3 reviews)
    4.6 mi

    This is our favorite Restaurant amazing food served by James, such a relaxing atmosphere perfect…read morefor all occasions

    This restaurant with rooms is in a country location near Poole. It is run by Chef Patron James…read moreCoward, who was formerly with Petit Blanc and Manoir au Quat' Saisons. January sees an irresistable bargain lunch menu (three courses for £15). The special offer was working too, as the place was nearly full on a January weekday. The choice is more extensive than most 'sale' menus (five dishes per course). Our party enjoyed starters of field mushroom and oregano soup, avocado and smoked chicken rillette, and poached egg on toasted brioche with smoked salmon. We moved on to mains of pan fried local sardines with new potatoes and mustard sauce; braised beef topside with mushrooms and horseradish mash; and grilled gilt head bream with fennel, sugar snap and coriander sauce. These were washed down with excellent fruity wine from Dorset's largest vineyard, at nearby Horton. Gluten free bread was rustled up on request for one of our party with a wheat intolerance. Puds ran to winter fruit pavlova (sadly not a real pavlova, but fruit on a disk of meringue); fresh fruit in gingersnap baskets with pistachio ice cream; and poached pear. The food was very competent, but lacked the intensity of flavour that would take this restaurant into Michelin territory - one day we will try the menu gourmand. The high number of diners stretched the kitchen, and our meal took three and a half hours - fine for us chatting away, but maybe not the ideal business lunch venue. Certainly worth a visit, not least because the Bournemouth and Poole conurbation is not blessed with many fine dining opportunities.

    Photos
    Les Bouviers Restaurant - Fantastic food!

    Fantastic food!

    Les Bouviers Restaurant - Lovely rooms with garden views.

    Lovely rooms with garden views.

    Les Bouviers Restaurant

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    Clos du Marquis

    Clos du Marquis

    4.0(2 reviews)
    37.5 mi

    I live near the Clos du Marquis and pass it often, standing alone and exposed like 'Jamaica Inn' on…read morethe long Roman road that used to be the main London Road before the advent of the A303. It looks romantic - until one gets inside, where sadly one is met with tired decor, cramped seating and uncomfortable chairs and a menu that reads promisingly but does not live up to expectations. The short wine list is almost exclusively French and contains few names that one would instantly recognise and the few that stand out like Mersault are prohibitively expensive. We had a Beaune that was not on the list and was said to be especially good, but wasn't. However some tasty amuse guerles did appear as we scanned the short and enticing menu and selected rognons sauce diable, lamb, grouse and Dover sole. The kidneys were well prepared and the sauce pleasantly spicy, but the grouse was already deconstructed and very much less good than one recently eaten at the Boot (a nearby pub in Houghton). Tellingly the Clos' one hadn't been obtained from Robinson's, the famous local butcher, on the grounds that Robinson's were too expensive, whereas the grouse at the Boot was. Nevertheless the Boot had charged £21.50 whereas the Clos du Marquis charged £26. Furthermore the lamb was disappointing and was served in gravy covered slices reminding my French-resident restaurateur of a school dinner. Worse, the Dover sole, though large and well- cooked, had clearly been frozen. And it cost £27. One of the dishes most anticipated was crepes suzette, and again these were disappointing. Not prepared at the table as they should be and thick and chewy instead of light and a bit crispy at the edges. But the sauce was good. Altogether a disappointing meal despite a not insignificant cost of £144 for three.

    I've passed this restaurant hundreds of times and only recently made a reservation to eat. We were…read morelooking for something a cut above the usual gastro-pub fare and this delivered so much more. It's a small, intimate and cosy place with between 30 & 40 covers. The menu is packed with authentic French dishes using the best seasonal British ingredients. There is a special fixed menu on Tuesdays and Wednesdays making the choice so much harder. On our first visit, we had the fois gras (sublime) followed by cassoulet and a selection of cheeses. Everything was faultless and I would have it all again in a heartbeat. The wine list is succinct and all but 2 or 3 are accessibly priced and all good. Garth shared his wines and gave us tasters so we could make good pairings. We had such wonderful food we came back twice more in less than 2 weeks. Each time we ordered different dishes and all were superb. Outstanding and our new favourite place. Expect to pay £35-40pp plus wine.

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    Clos du Marquis

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    Filippo's - Fillipo's on Ashley Rd

    Filippo's

    5.0(2 reviews)
    2.4 mi

    I love Filippo's, me and my family having been coming here since i was born and before that, the…read morefood never fails to impress, and customer service and care is beyond welcoming, always puts a smile on me and my families face, always look forward to when i'm next going to be going to Filippo's, and can't wait to eat the lovely italian food again and again!!

    My wife and I have been visiting Filipo's since before we were married and that is plenty of years…read moreago! We love this place, the boss is just the same as he was when we first went there, nothing changes, the decor does, a little!, the menu is pretty much the same and the music, which tends to be loud!!! It is the place food damn good Italian food, cooked the old way, so Filipo tells me. It is nice to go to a restaurant where you kinda know what you are going to get and know that it will be good and the boss is going to welcome you in whther he knows you or not. Let them know there is a reason, birthday, anniversary etc, in fact we have seen just about every concievable reason for going out celebrated over the years, and following Filipo getting eveyones attention with the aid of a cow bell, the victim or should I say lucky person will have the entire place sing happy birthday, or whatever suits the occasion, which will then be followed up by a free Flamin' Zambucca. I have suffered/enjoyed this many times and look to have a few more! If you are after a quiet night look elsewhere but if it is a fun night with good food and drinkable house wine, Filipos is the place to go.

    Ma's Pizza and Pasta - french - Updated August 2026

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