I had the opportunity to eat here yesterday. What a delicious experience!…read more I came for work to Napoli and the people from the office (locals, of course) were kind enough to take me here for dinner. The highlights were Pasta Genovese (which is a typical Neapolitan meal, not one from Genoa) and then a variety of beef cuts. Pasta Genovese is a pasta dish with beef, onions and what looked like big wide rigatoni. The beef is prepared, for hours, with the onions and then this rich thick concoction on top of the buttered rigatoni. Absolutely delicious. The beef cuts reminded me of the Brazilian churrascarias, but way smaller portions. We also had the antipasti, which was heavenly: tomato, basil and olive oil on bread (like a bruschetta, but much better), bufala, ricotta, some Neapolitan peppers (not hot), etc. Everything was perfect: food, service, drinks, dessert. If you are ever around Napoli, please do yourself a favor and go here.

In love... with the ambiance, the staff and the steak! Grazie Maria! total date night gone right!…read moreEverything about it screams I'll be back. By far Pozzuoli's hidden gem.

Cute Irish bar/restaurant. Good burgers (no bun) and chips (like potato and crispy) . Ciocorito…read moreexcellent desert. Good beer selection. Not cheap but good and interesting italian/irish.