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    Maru Sushi & Grill

    3.6 (106 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated a few days ago

    Order Maru Sushi & Grill Takeout or Delivery

    Maru Sushi & Grill Photos

    MARU SUSHI & GRILL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Maru Sushi & Grill

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    the dining area
    Kristie W.

    The service was good. We tried the teriyaki chicken and the Polynesian curry chicken. Both menu items contained chicken and vegetables that were cooked and served in a sauce. I expected more of a Japanese (stir fry) meat and veggies served in a sauce because of the name of the restaurant and the fact that they serve Sushi. These dishes were more of Thai prepared menu items but had good flavor. We had small children with us and I forgot to take picture of our food :(

    Black diamond Oreos - amazing!
    Sarah F.

    Love Maru! Sushi is always fresh! Service is great, they remember us and our order! My son who is super picky loves here (meat n noodles- no kids menu but he orders the sides which is perfect) and our table favorite for desert is the black diamond Oreos! The only picture we got as we were full and slowed down enough for a pic!

    Front of restaurant
    John L.

    This place really is a gem. Head chef Michael Moon and staff have a way of elevating the expected to an entirely higher level. Take the hot and sour soup as an example. All my life I've pretty much had the same everywhere. Maru keeps the essential hot/sour contrast but adds some ingredient twists that will get you smiling and wondering why no one else has done this. There is also a high level of creativity with drinks too, alcoholic or not. Two people in our party got a fruit punch that they loved. One of them says they normally don't like fruit punch so once again, an example of expectations being shattered upwards. I could go on - Panko-fried Oreos for dessert!! - but hopefully you get it. Which is to say these folks from the food destination city of Chicago will sure be back to Maru if we're anywhere close (it's about 10 minutes off of I-44 at Springfield).

    Pork Katsu and Pork Dumpling Soup
    Terri N.

    The food was exceptional. My husband had miso soup and I had Pork Dumpling Soup, which was light tasty and with sesame oil. We both ordered Pork Katsu, which is my new favorite dish. We definitely will be back to order this dish and there are so many other wonderful selections to explore. The staff was attentive, but not overly so. They were personable, friendly and always available when we needed them. The bill was there in a timely way and we didn't have to wait forever to check out. The waiter went out of his way to be accommodating. Our experience at the restaurant has won our repeat business. Thank you for taking such good care of us.

    Freshest salmon I've ever had outside of Alaska
    Chris L.

    I was not expecting this. I mean, this is Ozark, where chains and cashew chicken abound. What an amazing find--and walking distance from my house! I can't believe I've been passing this up literally daily since I moved here eight months ago. While I couldn't get a straight answer from the sushi chefs precisely where they source their fish (they just kept telling me that Mike, the owner, handles all of the ordering), it's clear they take pride and cares in sourcing high quality and fresh fish. And believe me, I know fresh fish: I spent 17 years living in Alaska, and it's very rare for me to be happy with, much less pleasantly surprised by, the quality and freshness of fish anywhere south of the 55th parallel--or within steps of the Tsukiji fish market. And this place does it better than just about any place I've eaten outside of Japan--and better than any sushi I've found in Alaska (for whatever reason, sushi places in Alaska haven't figured out how to source quality local fish). The only one that even comes close is Mitsu Neko just down the road in Branson, which overnights fresh bigeye fillets from Hawaii every Friday (and yes, I still love them, too). Maru doesn't overnight fillets: they actually receive the entire unprocessed, unfrozen *whole* fish and clean and fillet it in-house. And it shows. Even the salmon, which often has a strong flavor, was light and delicate, without a hint of fishiness (yes, fish should NEVER taste fishy; if it does, then you know it's not fresh--it's really as simple as that). I'm actually somewhat disappointed and scared that they're only five minutes away from me, because it means I will probably eat there multiple times a week, which my wallet is not going to like. But they're worth the premium, because fish this good (and prepared this well) is not something to be taken for granted.

    White Russian .   Supposed to be a "spicy tuna roll" with fish on top.   What spicy tuna roll is almost all cucumber?
    Kara H.

    Thanks, I hate it. Drive a bit farther north to springfeild and you will find WAY better sushi. This place is ripping off people who don't know what is normal. The only reason this places gets 2 stars is the waitress was wonderful and the place was nice inside. My review is based off sushi and noodles. DO NOT waste your money on sushi here. You can get better at the grocery store. They cut corners and give you Shit. 1. White Russian. It's a spicy tuna roll with white tuna on top. The amount of actual spicy tuna in it was SO small you could not taste it. It literally was 90% cucumber. Look at the photo for yourself. It was a joke. You cant have people paying $15+ for a fucking cucumber roll. Give me a break. The spicy tuna itself was bland and lacking in color. No doubt just a commercial paste OR been sitting for days or been frozen and thawed multiple times. The fish on top was okay. But sliced so thin- poor portion for such an Expensive roll! 2. French kiss. I liked the creativity of this roll. It was supposed to be shrimp tempura, avocado, crab, and cream cheese. First thing is you can visibly the shrimp tempura is NOT Fresh and like clearly days old. By taste It was not crunchy, it was chewy. And anyone with a brain can VISIBLY see it was not close to fresh. Just look at the photo. The shrimp has shrank in size, due to drying out and losing all moisture. THAT MEANS IT IS OLD. The shrimp would fall out of the tempura batter- that's how old this was. Days old no doubt - this is such poor sushi execution. The amount of avocado was a joke. Don't put it on the fucjing roll if your going to put a dick hair amount of avocado. Avocado is one of the most Expensive none seafood items in sushi, if you can't afford to give a fair (NORMAL) amount, stop advertising it. What a joke.! Same for the salmon on top. They topped the roll with mango Ceviche (I did not like it but I cannot comment on the execution. I do believe it was not fresh but possibly canned fruit). They cut corners but putting half the normal size of salmon on top. Again charging 15+ for a roll that does not have fair portion on it! 3. Noodles: fair. Can't really mess them up 4. Tempura vegetables. As others have said, the pieces are WAY TOO BIG. Like, you needed a fork and knife to eat it. The dipping sauce was poor, appeared to be watered down and slightly sweetened soy- but a poor attempt at it. Some of the rolls are heavy rice on top and almost flat on the bottom, I would bet money that some rolls are made days in advance. This is place is cutting corners and ripping people off. The normal ozark folk probably don't know this place is serving them trash. I will ever go back even if someone offered to pay for my food

    Triple Dynamite Fire(lobster shrimp and scallops)
    Jennifer L.

    Great lunch!! Lots of options for everyone. From appetizers and sushi to Chinese food and boxes. They have several different dipping sauces you can request. The triple dynamite roll comes out on fire with lots of veggies on top. Their miso soup has tofu and was very tasty. We enjoyed everything. Our waiter was very helpful while we were trying to decide on the best rolls for us.

    Delicious!! Orange Chicken

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    2 months ago

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    1 year ago

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    2 years ago

    My opinion best place in town for Sushi and Fried chicken options. Definitely the most authentic in town.

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    4 years ago

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    3 years ago

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    3 years ago

    Great find! Delicious rolls, friendly service, and a nice decor set up. I've been back and definitely recommend giving it a try!

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    8 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    5 years ago

    Enjoyed our first time dining here. Very clean, pleasant staff. Good tasting sushi & dinner items. Would recommend this restaurant.

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    8 years ago

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    11 years ago

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    8 years ago

    Miami vice sushi roll and bento boxes are good. The place to go for sushi in Christian county.

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    12 years ago

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    Page 1 of 3

    Ask the Community - Maru Sushi & Grill

    Do you have a price menu?

    Prices range from 10.00 to 25.00 a meal.

    Don’t See Your Question? Ask Away!

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    Rice & Dumpling

    Rice & Dumpling

    3.7(14 reviews)
    9.9 mi

    I ordered something off the menu that was called "Dry chicken" from the stir fry section. It was…read morenot literally dry, as it came soaked in a very flavorful sauce or gravy. There were large broccoli florets, onions, peppers, etc. It felt very authentic, with uncommon spices including what looked like star anise, thick-sliced ginger root, possibly a bay leaf, and something else I couldn't name, so you do have to be mindful about what you're eating. But I feel that added to the experience. I couldn't name the cut of chicken, but it was bone-in (unrecognizable of which bone) but it was very flavorful. My meal also came with a large bowl of steamed rice, which I poured the excess sauce into after i finished the rest. I had some of their pork and celery dumplings as well, dipped in something like soy sauce, and some chili crisp. I've ordered a few times, and they always serve generous portions, meaning I usually get two or more meals out of one order. That alone does a lot to lower the perceived cost of the meal. It's also a great location, near local hang outs like 5C games and 1985 Arcade.

    Incredible food! It's a shame it wasn't busy when we went Friday at 7:30, but this is incredible…read more The only dumplings (I'm aware of) you can get in Springfield, and they're delicious. The claypot rice is excellent too! I've never had rice so good. I can't wait to go back!

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    Koriya - Kimbap

    Koriya

    4.1(178 reviews)
    5.2 mi
    $

    Visiting Springfield and stopped in to this little spot for some Korean eats. There is a parking…read morelot with plenty of slots right in front. The inside was dimly lit with tables as you walk in and to the back. There is also an outside seating area. We ordered at the register and our food was brought out to us. The menu is easy to understand, but the staff was able to answer all of our questions and explain different menu items in detail. Everyone was nice and welcoming. I got the Hotstone Bibimbap (suggested by the lady who took my order because it continues to cook when served, making the rice crispy and vegetables hot. I chose white rice topped with bulgogi and spicy shrimp. For sauce, I chose Sesame and Kochi to a little add extra kick. I had the kimchi put to the side. It also came with a miso soup . This whole combination was so delicious. Stayed hot the entire time and was plenty enough to share. The Yaki Soba, which is a noodle dish, was also very flavorful, came out fresh and hot. The Japchae was equally delicious and full of flavor. The sweet potato noodle of this dish was different, but still pretty tastey. I recommend leaving this for the experienced eaters. Lastly, we tried the kimbap. It was a typical kimbap, nothing stood out. Everything came out fresh, cooked to order, and hot. The price for everything was very reasonable. I would dent come again.

    Not bad but $16.73 (including 18% tip) is a bit much. The main gripe I have is the Teri chicken,…read more1st chicken breast is too dry, gotta cook it perfect or use thighs. 2 either marinate it overnight or cook it in heavily condensed sauce, feels like you're throwing on watery sauce on dried unseasoned chicken. 3 your sauce is too liquidy , you need to make it thicker, corn starch or potato starch should do the trick you can even use flower. The bulgogi was decent tho, and salad was cool, best of luck!

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    Koriya - Hot Bibimbap Traditional with tofu and black rice

    Hot Bibimbap Traditional with tofu and black rice

    Koriya - Bibimbap

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    Bibimbap

    Maru Sushi & Grill - japanese - Updated May 2026

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