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Martin's Comida Chingona

3.9 (259 reviews)
ModerateMexican
Open 10:30 am - 2:00 pm, 5:00 PM - 10:00 PM

Martin's Comida Chingona Photos

Business Info

MARTIN'S COMIDA CHINGONA ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Martin's Comida Chingona

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Chilled fish tacos of hand made corn tortillas.
Tom W.

Damn, just ate at Martins tonight it was delicious! Had the fish tacos they were cooked perfectly on corn tortillas and my sister ate the Vegi Burro! It's been a while since I've been in so it was a much welcomed treat! He was also doing catering for touring musicians at the Fox theater tonight so it was good we got in for a nice meal. Salsa was delicious and so are the chips with beans they bring to your table. Yum!

Mole burro!!

This place is a Tucson Gem!! Martins cooking is fantastic! The portions are generous... Martin created a fun environment.. I highly recommend. Breakfast served all day is always a moment . Martin even brought me the most delicious birthday dessert! Love love love this place .. it's my new fave !

Art

Authentic Mexican food vegan, vegetarian and for meat lovers too. The food tastes homemade crafted with love and care. The art and music choices are equally as amazing. Definitely check out Martins!

Exterior
Kim M.

20 seats and jam packed with luchadore themed art, Martin doesn't mess around. The food is no nonsense and fresh; the beans are out of bounds, the fresh chips are crazy good, and the meats are well cooked and juicy. The carnitas were delicious, but the chicken was decent but not a stand-out. Martin himself is a character; he's a little in-your-face.... So brace yourself.

Veronika F.

I didn't expect to listen to great punk rock during breakfast at a Mexican restaurant last week, but Tucson is full of surprises. This is one of them: great food, music, art, and service. The chilaquiles are phenomenal, and I'm now a mayacobas fanatic. It's worth the stop; I'd definitely come by again and bring others.

Veggie Quesadilla
Mark A.

So let me say I have been going to Martin's since he first opened, and have know Martin for even longer. Martin puts the love into his cooking and it's felt. Inside the atmosphere is mystical place n Mexico, while out on the sidewalk it is a sheer joy to eat and hang out watching the world go by. Everything is homemade and tasty. Local is where its at and where it's at is Martin's on our beloved 4th Avenue. Simply put I am a fan and you might just see me there.

Soy Chorizo, Egg Torta
Willow O.

Amazing experience! Martin is the owner and actually waiter as well. While ordering he explained the process of cooking the meals, how they source the ingredients from his family farm, and how they don't even own a fridge because they cook everything fresh every day! (Some reviews are about slow service, and this is because they cook everything fresh. The quality is worth the wait IMO) I have dietary restrictions (non-dairy and vegetarian) which makes it hard to enjoy authentic Mexican food, but he went out of his way to go through the menu with me and ensure that we could find something tasty that meets my requirements. I ordered the soy chorizo and egg torta and it was yummy! They make the soy chorizo from scratch which was great to hear since a lot of plant-based substitutes are highly processed. The torta came with egg, mayocoba beans, potato, and soy chorizo as well as chips and fresh roasted salsa. The chips were the best I've ever had (fresh and warm) and he even put extra bean dip on the side for me to take home. Overall, a Tucson must!

Tacos for paleo people.

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2 years ago

Fantastic food in a fun atmosphere. High quality ingredients make for an always fantastic meal.

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5 years ago

Food is tasty and there are vegan options. Portions are generous but, sadly, the owner is surly and argumentative.

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3.9(1.6k reviews)
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Food: I ordered the chicken molcajete and it was delicious!! I had never had molcajete and it was…read moreexactly what I hoped it would be. Also they make you salsa table side to your liking! Love this idea and even better because there is no charge Drinks: I ordered the jumbo margarita and it was delicious! It was $22 for a margarita with three shots. Ambiance: fun and colorful decor Parking: designated parking lot Service: everyone was very nice and accommodating

Ugh! I feel genuinely bad about giving this place three stars because it has all the makings of…read morebeing a five stars if not for one very important thing...the food. Which, you know, is kind of the whole point of a restaurant. The atmosphere was great, a little on the nose, but great none the less. It feels like a Mexican dinner or at least what I imagined a dinner in Mexico would look like. The staff where beyond amazing, especially the woman who made our complementary salsa right at the table. And the salsa was yummy but sadly that's the only part of the meal that I can say that about. The thing is, nothing was truly bad, but just about everything was incredibly bland. You'd have expected someone who puts raisins in potato salad to have served it, not an authentic Mexican restaurant. Though the positive is the lack of seasoning is really the only major problem. The food did not have any weird taste, it wasn't dry, the presentation was fine. It simply needs to be seasoned and this place goes to a solid 4/5 rather than a three.

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Table made salsa

Guadalajara Original Grill - Table made salsa

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It had literally been decades since the last time I went to Indita, and that was at their old…read morelocation on 4th. I absolutely love their new digs! Spacious patio area, with cool lights, umbrellas, and many tables. If you have a choice and it isn't too hot, sit outside. The food is stellar! I got their ranch style flat enchilada, which is more or less a thick masa topped with enchilada flavors and spices. So yummy. (And it's vegetarian too!) The rest of the table (3 more) ordered the green chicken enchiladas. They didn't need to rave about it: their plates were completely clean at the end of the meal! We ordered Tamarindo and Horchata drinks between us, and frankly, the Tamarindo is some of the best I've ever had anywhere. Service can be a little slow, especially if they're busy. But we didn't really mind. It was a nice experience.

Excellent food in an unassuming restaurant. Being unfamiliar with the area, we passed this place…read moretwice and almost didn't go in. But I'm glad we did! Their back patio looks super cute for warmer nights and the food was great. Little bit of a wait but the friendly servers got us sat as soon as possible at 7pm Saturday. Salsa and chips were tasty, the carne asada was excellent. The corn tortillas are thick and perfectly charred. The green enchiladas were good too. The sauce was thicker than usual, but that's probably the Native fusion instead of being just Mexican enchiladas. So glad we stopped in, we ate every bite. Forgot to take a picture until I was half through!

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La Yaquesita Mexican Cuisine - Mozzarella sticks

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Delicious food with a very relaxed and inviting atmosphere. The service was excellent. Highly…read morerecommend the Jarritos Paloma, it's delicious! I stopped in for lunch and the food and drinks really hit the spot. I also love all the plants on the patio. It feels like eating at Abuelita's house.

Overall, the service was good and the food tasted good, but the pricing didn't quite match the…read moreculinary experience for me. Honestly, I wish I could give Yaquesita a little more, maybe half a star more, because this place definitely has potential. Their flavors are good, but compared to similar restaurants the menu feels a bit overpriced. For a party of three we ended up paying around $100, which felt like a bit much for what we got. The restaurant itself is pretty small with only about 3-4 tables inside, but the patio is a decent size and has a cute vibe. It's actually a nice option on cooler days if you don't mind sitting outside. Some items were better than others. The wet-style burrito was delicious and definitely a highlight. The quesabirrias were good, however the birria felt more like fancier shredded beef. It was missing that rich, spicy, slightly acidic, earthy flavor that usually sets birria apart from barbacoa or traditional shredded beef dishes. The bowl was just okay and had lots of lettuce. It felt more like a salad with a bit of meat, rice, and beans. Honestly, Chipotle does bowls better, and that says a lot considering the price. The nachos were good, but I've had better. Seis Kitchen has amazing nachos to share. That said, it's definitely a place I'd come back to mainly out of convenience, not because one particular item on the menu won my heart. I really do hope they continue refining the menu because the flavors are there and this place could easily become a standout spot. Personally I just think at the total price of my ticket other restaurants should not even have room in my mind during my meal. If you're in the area and looking for a safe bet where everyone will probably find something they like, it's worth giving them a try.

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2 Piece Quesabirrias IG: ea_yelpelite

Martin's Comida Chingona - mexican - Updated May 2026

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