Karl, Karen, young Karli, Suzi and the whole staff have put their collective hearts and souls into…read morethis charming, delectable, fairytale-like garden restaurant. They painstakingly toil over tasty, traditional Austrian delicacies, like zwiebelrostbraten, schnitzel, eierschwarmmel and marillenknödel alongside other homemade salads and desserts. But, if you really want a treat, try their homemade wines. (The Grüner Veltliner is particularly good). They consistently win gold and silver metals for their family-run winery. It's worth the trip, no matter how far away you are.