The best schnitzel in Heidelberg! Whenever I'm in town this is my go to place. I love the food and…read morethe service is friendly! Such an interesting experience with the crew boats decorating the ceiling.

4 stars is about right. We had burgers. They were solid. Outside area was closed as it was too…read morecold. I think if the outside was open and you could sit by the river it would be a better venue.

Great food and beverages. We loved the service. We had a dinner with business friends. Great…read morespecials.

Great food, friendly service! The restaurant itself is cozy and warm and the menu features…read moretraditional German food. I've been there several times and it didn't disappoint.

This place was great! Located right in the center of the old town area, it is so nice inside. It…read morereally felt like stepping back 200 years ago. The staff speak English and were very helpful. The menu was in English and German. The food was fantastic. A couple call outs on the differences from America to Germany: 1. Speed- they do not come to you quickly after getting menus nor after being clearly done with your meal. You need to flag them down. They have a much longer "hang out" time at restaurants and they don't want to rush you out. 2. Charges/tips- water is not free, you will pay for it and it isn't a glass, it's a small bottle they bring to the table. Also, they aren't a tipping culture. Generally people just round up to the nearest 5. Example: bill is $9 and you give a $10. 3. Language- in large cities, menus are in English and German and people speak English. In smaller towns it's in German and English speakers aren't as frequent. Make sure you have a translation app.

Oh Red Ox how I love you! This 300-year old institution is a MUST when you are in Heidelberg. The…read morefood and beer: AMAZING. We were a party of 5 and were seated immediately. We ordered an array of items from pork and red cabbage to venison. Most of us ordered the Heidelberger beer. No one was smoking, which is a plus in a Heidelberg restaurant. There seems to be smoking everywhere in this town. All of us were amply pleased with the food, service and ambiance. We were seated near the door, but if you get a chance, check out the other rooms. One has a piano-man. Somewhere there are lockers for the steins of Red Ox Regulars. This is a university pub with a 300-year-old history. There were all age groups present (except no kids that I saw). The place is decked out in steins, hunting regalia, and photos of past regulars. In Heidleberg? GO HERE FOR DINNER!

I was told the Red Ox was the oldest restaurant in Heidelberg, over 300 years old and it sure…read morelooked it. Fantastic ambiance, great beer. I ordered the Deer ragout and the price for 6 people was a fraction of what it would cost at a local restaurant of such stature in my home town. Service was just OK...management was pleasant with some history of the restaurant.

10 out of 10 stars!…read more Maria was our server and she was welcoming, engaging, friendly and efficient. She made our time at this restaurant even that *more special. I need to add that Maria was working all of the tables by herself and slayed it! Sudpfanne was so good that we dined here twice in one day, and brought a friend! For lunch Mr. Wonderful enjoyed the sausage plate with potatoes and sauerkraut. I had the fried bread dumplings, mushroom gravy, with sauerkraut. We were happily fulfilled. For dinner Mr. Wonderful ordered the schnitzel, our friend ordered the goulash, and I was still full from lunch - so I only had the potato soup. All three of us left, full and happy. This restaurant is not touristy. They seem to cater to locals and folks who know where to go! They offer a warm, cozy and welcoming environment. They also have a beautiful beer garden in the back when weather permits.

Charming patio and incredible food. We chose from the classic dishes and enjoyed some wonderful…read morelocal sausage & slow-roasted pulled pork. The wine selection was incredibly delicious. Perfect way to end our German tour.

For a second day we were able to have local lunch on-shore. Our host recommended Hausbrauerei…read moreDomhof, near the cathedral. After our usual walking tour and some window shopping we arrived at the recommended place and got a table. Ms T was not hungry and just wanted a pretzel. I wanted some kind of wurst and found one item that satisfied both; three weißwurst served with a soft pretzel. I wanted something with it and ordered creamy green beans. This was another simple but wonderful meal. I peeled the sausage as we were taught in Münich and ate them with the supplied mustard. The green beans are probably the best I have eaten. They were in a light white sauce seasoned with tiny cubes of ham, bohnenkraut (summer savory) and black pepper. They were absolutely delicious. I make something similar at home with cream instead of the white sauce, but unless I grow my own, I cannot get the high quality, fresh, slender beans that they have. Next time I will copy this version as well as possible. We each drank 0.5L of their house Pilsner which was excellent. Again, we had very friendly and helpful service in a very nice local place. It was another memorable meal on-shore in Germany.

Love the atmosphere and vibe of this place. Outside was great for people with dogs and kids. Lots…read moreof space to spread out. Food was great, service was quick and they had both German and English menus. Centrally located you can walk anywhere. Bathrooms were very clean. We want to experience this place at night... the bar was eclectic and watching them brew the beer was pretty amazing.