THE WONDERFUL: that pig plate full of pig was a super treat, a real delicacy; there were half a…read moredozen different cuts on that fun little plate, and each were super tasty, with the 'krauti' and mustard adding a nice accent. The most meltingly delicious, and super tender, was the tongue. Unforgettable.
THE DUBIOUS: the place looks and feels a bit more like a cross between an historical landmark and a tourist trap, than a vibrant restaurant; had a tour group come by and stand right by my table as the tour guide gave her spiel, then the group moved on; the mixed sampler plate is listed as costing 9 Euro - - it came with a basket of bread which I didn't touch, so maybe the spoonful of kraut and/or the mustard cost extra, but the bill came to 13,50e - - and basically, the plate was more like a bar snack than a meal, albeit a world class bar snack. I'm glad I had it, but the place kind of feels like a sucker joint.