Such a wonderful way to experience local Salzburg and try fresh produce! You can buy flowers,…read morefruits, vegetable, bread, meat, cheese, pastries, & Austrian dumplings. The dumplings I tried are called Kaspressknödel and are a must try- it's a mix of vegetables and cheese into this lovely patty. You can eat it by itself or put it in soup. They are only open Thursday's so if you're visiting be sure it's on that day :)

If you come earlier in the day there are definitely more vendors. Since I did my shopping on my…read morefirst day upon revival there was only one vegetable stand. All his produce looks great, but prices are at a premium. He is the one closest to the sidewalk. I loved the deli station and reviewed them separately. You will also find numerous pretzel vendors and a fishmonger. The flowers bring dashes of color for the recent rainy days.

A trip to this farmers market has become part of our Saturday morning ritual whenever we wake up in…read moreMunich. The farm-fresh produce (both conventional and organic) is a big draw for us. Spring through autumn you'll find an orgy of locally-grown seasonal fruits and vegetables; in the winter not much grows in Germany besides cabbage and squash, but the selection is still pretty good (supplemented by items grown slightly farther away). Additional vendors sell fish, meats, cheeses, breads, and (quite reasonably-priced) organic wine.

Nice local produce market on Mariahilfplatz…read more Although prices are lower, the quality is not so different from some good bio stores in the city. Stil, worth a visit.