Our party of 8 had a mixed experience - ranging from good, to bad, to horrific. Most folks liked…read morethe sea food (expected) and were happy. Vegetarians were completely ignored - out of the 4 things we ordered, we only got one (soggy veggies with no salt), and the staff did not bother to tell us that they didn't even have the eggplant we waited 40 mins for. We promptly left for another restaurant nearby. This was the Good and the Bad part. Now the horrific part was that one person in our group had severe food poisoning after the meal and took 2 days to recover. If you're a vegetarian, don't bother going here. Skip the inedible sardines and the tasteless seafood rice.

A coworker of mine who was born and raised in Porto recommended this as his favourite restaurant…read morefor seafood in the Porto area and it did not disappoint! It's off the beaten path for tourism but honestly that just adds to the charm. The food was amazing, the seafood exceptionally fresh and the staff were so kind and attentive. We ordered the Turbot and the Octopus, after starting with the local cheese and smoked sausage. Everything was wonderful. Definitely will return if we're lucky enough to return to Porto some day.

Adorable restaurant facing the ocean along the Promenade in Foz…read more I made a reservation in advance, although it was very quiet on a Thursday afternoon around 5. They do happy hour from 4-6:30p, so I was happily surprised. Since it's tapas-style, I tried a number of the dishes recommended by my server: oxtail croquettes, Portuguese sausage rolls, goat cheese eclairs and Prawn cheese and chorizo pastry. They were all exceptionally tasty. I paired them with the house white and ended the meal with the 10-year Tawny port, which were all part of the happy hour offering. I couldn't believe my bill was less than 19 euros!!! RUN don't walk to this charming spot!

I had the monkfish and shrimp barley risotto for dinner and the frozen chocolate cake for dessert…read more(both were recommendations that I found through google reviews). Both were AMAZING! It was an inexpensive meal as well, which made it even better. The wait staff were very friendly and attentive. I highly recommend this restaurant!

Wow! I am speechless. The rice I ate here stole the show but I'm getting ahead of myself here. I…read morewanted to go here based on recommendations yesterday but I couldn't get in. And I tried using my phone to make the reservation but I finally gave up and went inside the establishment to make the reservations for today at 8:30pm local time. I'm an American Puerto Rican/Guatemalan in Portugal, specifically Porto. First time in Portugal second day I'm here. Nice R&B Jazz playing on the speakers. Nice atmosphere to bring a date. Wine is displayed so I can see the bottles where I'm sitting. I'm here alone but I still felt comfortable eating here. Very clean with white table cloths. So the three things that were outstanding were the ribs, the rice, and the dessert with raspberry sorbet. Wow!! Just wow! This is what happens when you eat at a five star restaurant. Don't know if they are or aren't but I was happy to pay whatever they asked for and I'm still here waiting on the check. The only thing that went wrong was that I ordered the port with the dessert and I did not wait. Unfortunately, one bite of it, and I completely forgot the pairing of wine I ordered. By the time the waiter came back with wine, it was too late. I finished the whole thing!!! No self control. Oops. Learn from me people, wait on the wine before trying the desert. That being said, I also had the house red wine which went well with main meal. The meal here is so good, I'm ordering the mushroom risotto as well to go. So I began this adventure with chestnut and mushroom soup. This really is an appetizer. I wanted more but they wisely kept me wanting more. I love mushrooms and I've never had a soup made with chestnuts before. Great start. Then I had the main dish of ribs matured for 30 days. I must confess, I don't normally eat at fine restaurants so imagine my surprise when I saw these ribs individually cut and red in the middle. Sorry not sorry, I'm a medium rare/rare kind of guys when it comes to steak but this is the first time I saw the ribs so well done flavored and not burnt. You can actually taste the meat and the chimichurri sauce complemented the ribs perfectly. First time eating ribs and using utensils . Meat was mostly off the bone. Magnificent! Flavors were all Amazing. I can't recommend this enough. Unfortunately, this evaluation is being posted late. I thought it was posted much earlier. The rice was so good and I suspect that somehow, someone learned about "Pegoow" or Puerto Rican sticky rice. This is the leftover sticky rice. We sometimes fight over this as kids. Now some amazing chef in Porto has taken that concept and turned that into the main rice you see here! Absolutely stole the show!! I haven't thought about this experience in months but I remember the rice and this meal. It was so good. Good thing I'm checking my drafts. Loved being in Portugal. Can't believe how long it has been. October 2025 is what my pictures say and I'm only posting this now?! So much has happened. I blink and it is now May 2026. Opps. Overseas is a whole other level I never experienced and if I have, I'm old enough to have forgotten .

We were with a tour group and everyone ordered the sea bass. Pretty good but not your typical…read moreexperience. Nice decor and good service.

What a gem of a restaurant! The husband-and-wife owners are incredibly kind and welcoming, which…read moremade the experience even more enjoyable. Their specialty is an empanada-style pocket, and it's absolutely delicious--flaky, flavorful, and cooked to perfection. You can tell a lot of care goes into their food. Highly recommend stopping by for a meal that feels both homemade and unique!

We were looking for a snack as me and hubby weren't very hungry but felt like eating something for…read moredinner. Oh boy did we step into the right place. The rissois (all of them!), and we tried 6 types, were so so good. We also had the veggie soup, ordered the fries and a salad. As dessert we had the rice pudding, although not Portuguese traditional One cannot ignore how good and creamy it is. We learned from Alexandra they buy the rice from a specialty place thus the quality shines. Ed, our waiter was very nice and professional. Congrats and thank you to Oficina dos Rissois . We will be back !!!

Came to Sagardi based on a recommendation from my hotel and was very pleased…read more They have 2 sections--the upstairs serving more informal tapas and the downstairs which specializes in meats. The meal started off with some complimentary sausages and their homemade sourdough bread that is baked in house and fermented for 48 hours. The crust on the bread was outstanding and went well with the olive oil. I was not too hungry but ordered the pork rind, which were delicious. The ribs came with a potato puree (a bit light, might have been better served as mashed potatoes). Ordered a glass of beer and my waiter offered me a complimentary shot of pacharan--a popular digestif from the Basque region. Excellent and attentive service. I loved the cave like ambiance as well as the food.

Loved the convenience of getting food from here. My friend said that it's similar to Spain! They…read morehave little baguettes and small sandwiches to choose from and then they count the number of toothpicks to calculate your bill. I also ordered a glass of orange juice, which tasted like Tang to me. She opted for a glass of wine. It was a nice little pit stop!

We loved this restaurant. Amazing food and service. The owner recommended the wild sea bass and…read morerice and it was by far the best meal we had in Portugal. We also had a shrimp appetizer with a garlic wine sauce that was so delicious. She also brought out several appetizers while our food was cooking including a meat croquette that was also delicious. Everything was cooked perfectly and definitely worth the wait. We also enjoyed 2 pitchers of their red sangria. The restaurant was right on the beach and very cozy. Everyone was very friendly and spoke English to us.

Everything was nice food ,service and value .good location close to everything. Nice menu with many…read moreoptions

Service was great but the best part was a waiter by the name of Gio. I asked for Porto wine as an…read moreafter dinner drink, and he served me a bottle. Needless to say I drank it, but I gave him a good tip

The shop is ran by Sofia; she is very friendly and speaks fluent English. There is a board for…read moredaily specials and no written menu. We went near the end of the service: she told us what was still available. The place is clean and very authentic Português restaurant. We ordered steak, veal, grilled salmon and pork belly, soda and green wine. All the food was prepared like home cooked. She served us with big bowl of rice, French fries and salad. The meal was very satisfying. I would expect to pay more than but I was surprised how much we need to pay. It was very good value and definitely recommend to others!