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Mariscos Mocorito

4.2 (723 reviews)
ModerateMexican, Seafood
Open 10:00 am - 8:00 pm
Updated over 3 months ago

Mariscos Mocorito Photos

Business Info

MARISCOS MOCORITO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Mariscos Mocorito

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Fish  taco
Sb W.

Great fish taco & great ceviche tostada! Place was busy, obviously a popular spot. Service was very attentive & food fresh & delicious!

Hair!!!!
Lynda N.

First time trying out this place. Took a bite then open up the taco to add more sauce... There's hair in my taco. Say no more! Threw out all 3 tacos.

Natalia D.

Not exactly the best service, it wasn't crowded but only 1 or 2 waitresses, the food was ok, nothing spectacular, the price not cheap, hopefully they invest in more people to serve faster and efficiently, at the end we wait for the pot to be processed, another person came to pick up the card. The place have potential with a good management, they have tables outside also and there's plenty of parking.

Shrimp ceviche
Desiree L.

This is my favorite mariscos restaurant in all of Orange County . Their prices are great for the portions they serve. Their seafood is always fresh and the quality is excellent. They always serve your food within 5 to 8 minutes after you order. There is plenty of seating and it is always clean which makes me confident their kitchen area is also well kept. I highly recommend stopping by to try, you won't be dissatisfied.

Tostada de camaron
David G.

Love this spot. The food was on point. Very fresh and refreshing. They were super nice to me they even put the Dodgers game for me. in Anaheim. I will definitely be back for some more cravings of ceviche.

Tostada de ceviche de pescado  Tostada de pulpo (sin camarones)
Esperanza L.

La comida está deliciosa, tienen una salsa de la casa que hace las tostadas súper ricas. El servicio amigable, muy lindas. Solo no me gustó que utilizan platos/cucharas desechables en plena crisis ambiental

shrimp ceviche
Kim T.

If you are craving ceviche, this is the place for you. I tried both the shrimp and fish ceviche tostada, and while both were good, the shrimp one was better! You can get this for yourself, or to share with others. They give extra limes on the side in case you want to add more to the ceviche. There is both seating inside and outside, and it is quite home-y feeling inside. Not all of the servers speak English, but don't let that stop you from coming and trying!

Catherine T.

food here is okay but seems pretty authentic. the marlin taco is in a hard shell taco and has cheese and crema. this is pretty good but the marlin meat was on the drier side. the fish taco was not good at all, the soft taco shell was cold and taco could've used more flavor. the ceviche is pretty good but a little too limey for my preference!

All the sauces!
Caroline C.

The review that says "they don't speak English.." **eyeroll** BFF was digging in the trash for work earlier in the day. We were supposed to have dinner in Brea but, she had to go home and shower. We ended up here because her husband said "you can't have sushi because I want sushi but, I have to go to work." So we come to yelp... What a pleasant surprise! I like how it's a small menu, small restaurant, and friendly service. Everything my BFF and I had, we enjoyed. Botana de camaron, pulpo y aguachile - super fresh, had all the things and you know I am extra. I want to try a little of everything! Taco de camaron and taco de pescado - we ordered 1 of each to try and share. YUM. We were told that we need to get the Marlin taco. Ostiones - tasted fresh and hit the spot Michelada - the mix is amazing! My friend ended up getting some to-go for her husband. She ordered enchiladas togo for her husband and he really enjoyed it. I can't wait to bring my husband to this gem. I want to try the soups! I love soups. Our server was awesome. She was super helpful and friendly.

Two shrimp ceviche tostadas, taco de marlin, aguachiles, and micheladas.
Lucy O.

I'm a big fan of ceviche and I've actually come to Mariscos Mocorito a few times already throughout the years. What I love is the shrimp ceviche and the taco de marlin. I would say those are their best items in my opinion. Their micheladas are excellent. Some of the cons are that the service and ambiance are not the best and the restaurant was very cold the last time I went. The servers are not very friendly. Our server actually dropped some cucumbers from our dish on the floor and then didn't replace them. The avocado on my tostada de ceviche was also pretty hard :/ I appreciate businesses having ACs, but the day I came it was freezing.

Molcajete

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4 years ago

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4 years ago

Really good seafood. Best shrimp cocktail I've had. Micheladas are great too. CASH ONLY TIP, so bring cash.

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5 years ago

Quality and affordable mariscos in the Orange area. Get the marlin tacos or the Cameron ceviche tostadas

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7 years ago

Fireeeeeee this place is so goood! Agua chiles is hella bomb. Price is just right and the fish slaps too hard.

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O Sea - Great Wine!

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4.5(726 reviews)
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Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

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O Sea
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King's Fish House - Orange

King's Fish House - Orange

4.1(2.1k reviews)
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Food was amazing, first time going and server Jonathan had great insight on the food. Would…read moredefinitely go back again. Thank you Jonathan.

KING'S Fish House (Orange) -- still undefeated in my book…read more Came in recently and once again... just a solid experience all around. The vibe here is always chill and low-key, which I appreciate--never too loud, just a good spot to actually enjoy your meal. We were seated right away (always a good start), and drinks came out almost immediately. Our server was ON IT the whole time--attentive, quick, and super friendly without hovering. Started with the calamari (non-negotiable at this point). It comes with Mae Ploy sweet chili and a roasted pepper aioli--both . Crispy, not greasy, and the portions are solid. For mains: Seared Yellowfin Salad -- super fresh, light, and flavorful. The citrus ginger dressing really brings it together. New England Lobster Roll -- buttery, packed with lobster, and comes with fries + slaw. No complaints here. Had to end it with dessert since we were celebrating--went with the bread pudding this time instead of my usual butter cake. Honestly... no regrets. Warm, soft, rich, with that Jack Daniel's sauce and vanilla bean ice cream melting over the top. Yeah... it's a problem King's is always in my rotation when I'm craving seafood. Consistent, great service, and the food never misses. Easy 5 stars.

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Captain's platter.

Hook & Anchor - Lobster roll

Hook & Anchor

4.5(2.4k reviews)
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Heard they have the best lobster roll in the nation so of course, the little food critic that I am…read morehad to come check this place out for myself. They give you the option of either a 4oz or 6oz, priced at $34 and $49. It's a Connecticut style roll made with buttered lobster on a toasted brioche bun. It also comes with a side of fries and you can choose your choice of seasoning, "Chef's way" or "Maine style." The roll is pretty expensive but honestly worth it in my opinion because of how much lobster they pack into it. The brioche bread was perfectly toasted. The lobster was fresh and buttery without making the bread soggy, even after pouring extra melted butter on top. This is definitely the best lobster roll I've had.

The manager is very, very rude. I asked him very nicely if he could turn on baseball on one of many…read morethe TVs they have, and he gave me some attitude and didn't do it. Also, he was extremely rude to my father when he was trying to pay via InKind. He claimed that they were not using InKind anymore and couldn't take our InKind payment, even though they were still on the app. The reason why we went here was to use our InKind benefits, which were available here according to InKind. He then claimed that it was my father's responsibility to contact InKind about this issue and that it was our problem??? No accountability at all from the manager. Grow up. The food is pretty good. Our waitress was also great. But there are major issues besides that.

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Hook & Anchor - Lobster roll - small kine

Lobster roll - small kine

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Ohshima Japanese Cuisine - Omakase, 9/10

Ohshima Japanese Cuisine

4.2(2.8k reviews)
1.1 mi
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Amazing all-around spot! I am SO excited I finally got to try this place and it completely exceeded…read moremy expectations. I made a reservation for the bar (we wanted to do Omakase), and when we arrived at 5:30pm, there was a huge line out the door! Highly recommend a reservation if you do come here. We got seated and our chef's name was Steve. Huge shoutout to Steve, he was incredible, so kind, and provided a wonderful service and experience. We did the 10 piece omakase option and everything was amazing! We also got the Mushroom Miso Soup, Uni Pasta & Pork Belly dish (highly recommend all of these). One more note I wanted to add - from start to finish, the service here was truly wonderful. From our sushi chef, to all of the servers walking around - our waters were always refilled, dirty plates were taken and clean ones were given. Small things that make the entire experience amazing and keep you wanting to come back. Love this spot & can't wait to come again!

I haven't been here in a few years and decided to go back. The quality is still good as before. The…read morecuts of fish were thick. Came at 6 and it was empty, but it started to fill up as the hour passed on. Still would recommend reservations especially if you're wanting to sit at the bar. 12 piece Omakase (top) - Good mix of different fishes. The sea bream and uni were the highlights. Tuna otoro & toro (middle left to right) - Best pieces. Super soft and melts in your mouth especially the otoro. Scallop, yellowtail, salmon (bottom left to right) - The plum topping on the scallop was kinda strange. Scallop was good otherwise and so was the yellowtail. I preferred the cherry salmon over the Scottish salmon. The Scottish had a firmer texture.

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Ohshima Japanese Cuisine - Sushi bar

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Mariscos Mocorito - mexican - Updated May 2026

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