I've tried gelato in places all over Italy from the north to the south and this has been my…read morefavorite so far. I believe it was a previous name but has since changed to Aroi Gelato. Just steps to the lake! I got the blueberry and croccante all'amarena and it was absolutely amazing!

A hidden gem. While recently traveling on busy, I stopped with a few colleagues to have an…read moreafternoon conversation and to relax. We decided to try some gelato and was pleasantly surprised. From the outside, this place is not much of note. The gelato on the other hand is delicious (although I only tried the pistachio and chocolate). Off the beaten path but worth a stop

Chocolate gelato here is amazing! Staff is friendly and they have a lot of other good flavors as…read morewell. We also had two ice cream cakes that were very good: chocolate hazelnut, and strawberry meringue.

Excellent gelato & plenty of other desserts to choose.. Their service is fast & friendly, and…read moreyou'll be pleased with the products. A great spot & quick gelato fix. Check'em out.

We went to the Tuesday market in Desenzano and needed breakfast. Vivaldi served nice coffee and…read morepastries outside on the terrace. Very decent breakfast.

This spot was recommended to us by our ABnB host-- did not disappoint! The gelato was creamy &…read morefresh! We popped in for coffee as well one morning- best we had on the island by far!

This ice cream shop is on the point with strawberry and cream! Spent a awesome night with loves and…read moreit's definitely a good choice/place to go when you want some sweet during midnight. Love it!

Fantastic food, gelato, views and service! I have been…read moreeating at Miralago for 8 years now. Each time I come to Torri del Benaco, i go there multiple times. The food is delicious, you Must try the Pollo Milanese made by Chef Pisa! The Schiattiata Estate with extra garlic is also one of my favorites. Sitting on the deck literally over the water of Lake Garda provides fantastic views of the lake and the mountains, as well as the nearby castle. And you can't leave without having 2 scoops of the best gelato made right on the premises! There are so many delicious flavors it is almost impossible to choose! So what's the answer? Get 2 or 3 scoops and avoid the decision. My favorites are Nocciola, Mango, Bacio, and Cookie. But each night I have a new flavor. It's a gastronomic adventure, trying a giant scoop of something I haven't had before. The staff at Miralago is beyond compare. The owner Nicola is young and full of energy and he has hired a staff that takes care of your every request. If you need something, seek out Mauro who will see that it is taken care of immediately. I cannot say enough about this restaurant. The food is excellent and is priced right, the menu has something for everybody, and there is service with true sincerity. Don't miss Miralago when you are at Lake Garda! https://www.tripadvisor.com/ShowUserReviews-g659317-d1893052-r575909993-Miralago-Torri_del_Benaco_Province_of_Verona_Veneto.html#

Frozen yogurt is also available in Italy. The Latteria Ugolini seems to be fairly new. The interior…read morestill looks very new. The colors are not so inviting, more sterile. Because there is no season, yet - not all kinds of icecream were available. The taste: Unfortunately I wasn't convinced. Only vanilla and chocolate were good, the other varieties weren't my kind of taste. So for the future: If I go to Italy, I'll have the typical Italian icecream.

Exceptional ice cream. It offers a huge variety of…read moreflavours, some traditional and some less (try the coconut stracciatella!!!). All flavours I've tried tasted exceptionally good (even for Italian high standards). It also boasts a range of "H2O" (water based) set of flavours that taste just as good as the more traditional milk based ones.

Great recommendation given to us by a cute waitress at the Duomo Pizza place around the corner…read more Hands down the best gelato in Brescia and any other city this little chain resides in Italy. They have a special menu made without milk (just in case), creamy + genuine, adventurous flavors along with the basics ---- So impressed!! Sweetest lady ever served us, not sure if she owned the place or not but I wanted to hug her!! She hung in there with us Americans trying to decipher which flavor was which, gave huge sample scoops and language lessons for us all along the way. It was so enjoyable and fun, such an inviting atmosphere. To top it all off the gelato was superior to a lot of others we've tried, definitely won't regret this one!!