From the owner: Nous avons pratiquement tous les métiers de bouches représentés dans notre bâtiment.read more

I looovvveeed this market so much! After deboarding the train and walking through some cute shops…read morein downtown Annecy, emerging into the old town area with all the vibrant sounds, smells, sights, free tastes, variety and colors was such a delight. I tried some of the best salami I've ever had in my life and all the cheeses and everything was divine. I could not get over how much variety there was and I really wish I took more photos of the stand standouts but really the experience as a whole was one of my favorite memories of exploring this beautiful area. Would 100% recommend and return again!

Spectacular market offered each Tuesday and Sunday (I think other days too but I'm not sure when)…read more Upon seeing this fantastic market overflowing with only the freshest of fruits, vegetables, olives, meats, cheeses, gelatos, and much, much more makes me want to move to this beautiful city of Annecy. Well done Annecy!! I will be back.

Les Halles are one of those markets in Lyon that is an obligatory stop. If you've ever been to any…read moregourmet food market in Europe this one is no exception. The flavor profile is of course lyonnaise and to no surprise Paul Bocuse photos are on every all. Others of the same stature include La Mère Brazier who also has a restaurant in her honor. The selection of every which way savor and sweet are there for the picking and let's not forget the bakeries and cheese mongers as well as charcuterie purveyors . If you leave here hungry you didn't do it right

Came with our small tour group for a tasting at this wonderful Market. All types of food on offer…read more We were presented with an assortment of typical Lyonnaise dishes to sample. Apparently this is where locals go to pick up top quality food. We were served by an individual who talked us through the offerings. Afterward we strolled around and you literally could have stayed here and eat all day. Apparently some folks do that. The place is the brainchild of the late Paul Bocuse world renowned chef. Well worth a stop if you are in town. Mark & Nancy.

The best market and one of the highlights of all the many cities we visited in France on our trip…read more This is a true farmers market... amazing fruits, cheeses, and prepared foods. We bought wonderful cherries (it was cherry season), cheeses, and rotisserie chicken with crispy potatoes dipped in chicken fat. Great memories. Don't miss it if you're visiting Lyon...

A real authentic French market and not as expensive as some of the others in Lyon. Worth visiting…read moreone Sunday morning. And then pop over to the Bisrot du Boulevard at 57 Blvd de la XRousse for a great brunch.

Lovely farmers market next to the Saône river…read more Lots of fresh fruits and vegetables, but also cured meats, cheeses and some prepared food, mostly at very fair prices. A really nice stroll in the morning. We went back twice.

Never mind Les Halles de Paul Bocuse…read more This is THE great gourmet market in Lyon. It is a massive massive street market on the banks of the Saone. Being on the river, it is as scenic as can possibly be imagined. The market goes on and on and on and on and on. Every kind of meat, every kind of fish, every kind of shellfish, every kind of vegetable, every kind of fruit, every kind of cheese, every kind of bread, every kind of pastry, every kind of spice, every kind of charcuterie, every kind of artisanal prepared food, Any thing you can think of in French cuisine: It's all here at the Marche Saint-Antoine. And they have it at multiple stalls - so you can pick and choose which vendor you like. Want to make pigeon stuffed with quince? They have the pigeon. They have the quince. Do you want fromage blanc made on the Savoyard model rather than following the Lyonnaise model? You have that option and six other choices as well. Have a French cookbook you read but can't use, since you can't find about a third of the ingredients? All those ingredients are at the Marche Saint-Antoine. The prices are very very reasonable. (The contrast with Les Halles de Paul Bocuse is particularly striking on the price issue.) If I lived in Lyon, I would set my cooking days to be the market days at the Marche Saint-Antoine ... Even if there was a perfectly good smaller market in my neighborhood.